by Umberto - Tuesday, October 22, 2024
Here is our stand where in addition to presenting Rollermac Boscolo with Rollerchocosweet 15, the combination that allows both flame caramelizing and cooling and crystallizing chocolate with forced cold air, we have the confirmation of the Apca School of Kuala Lumpur with which we collaborate for years, the confirmation of our Head of Fbm Asia, the legendary Nazrul and the new collaboration with Embassy Chocolate, one of the most popular chocolate producers in Asia.
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by Umberto - Wednesday, October 16, 2024
Fbm is also present at this edition of Fha Horeca in Singapore with its own stand. We look forward to seeing you at 3E2-14. This year, in addition to the presence of our local branch of Fbm Asia, there will be two very important guests such as the Indonesian Apca school and the presence of an important local chocolate partner.
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by Umberto - Monday, October 7, 2024
Ready for a new event in Barcelona where Fbm is present with its own stand and some "bean to bar" machines such as the Ninja Bean cocoa cracker and the Unica tempering machine.
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by Umberto - Thursday, September 19, 2024
Everything is ready for Maurizio Frau's Sicilian event at Area System in Ragusa. Maestria is always be ready...
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by Umberto - Wednesday, September 18, 2024
Here we are at the Madinat Jumeirah Arena, in Dubai, for the Salon du Chocolat. We are waiting for you at stand C11-C13!
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by Umberto - Monday, September 16, 2024
Our Chef Sabila will also be with us this week at the Fbm Middle East stand. Proxima, Unica and Pann 60 are waiting for you.
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by Umberto - Thursday, September 5, 2024
With our Fbm Middle East branch we are waiting for you at the Jumeirah Arena where we will present our technology and the various innovations of our Emirate headquarters.
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by Umberto - Wednesday, July 24, 2024
Another event which sees the presence of Fbm with its own stand in Jakarta. Rumbo, Ninja Bean, Pann 30, Prima with enrobing belt and Unica are waiting for "chocolate makers" and local pastry chefs...
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by Umberto - Tuesday, May 7, 2024
Fbm and Chef Andrea Tortora are proud to present our Masterclass about Dragees.
Three days of learning experience in dragees production with chocolate!
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