by Umberto - Wednesday, January 22, 2025
As soon as Sigep is over we are ready for the Sirha in Lyon. We are waiting for you at our stand 4C44.
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by Umberto - Monday, January 20, 2025
Here is our stand in Rimini. We are waiting for you at B3040. From RollerSilver to RollerRoast 5, from Tower Drop to Sintesi, Elevation and Climatico, passing through Taobroma and Unica and Prima.
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by Umberto - Thursday, January 9, 2025
This year there will be many surprises in our stand as for the first time Fbm and Rollermac Boscolo will be together. From the superb RollerSilver to the iconic Rumbo. From the sensational Tower Drop to the Maestria tempering machine with Climatico and many other technologies to offer to improve food and confectionery production. We are waiting for you at our stand 040B3.
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by Umberto - Monday, December 23, 2024
We're back in 2025 with our coolest chocolate event of the year!
With our special guest Luis Amado with his memorable praline assisted by Paul Edwards of Chef Rubber, Giacomo Bellantoni with his incredibly elaborate dragees and Monica Meschini to explain how to know and understand cocoa and chocolate.
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by Umberto - Wednesday, December 4, 2024
Ready for the last event of this 2024 which will be held in Las Vegas and will see us present at stand 5241 with Dropper, Rollercook5HPlus, Unica and the automatic loader, Proxima and our Pann 30. We are waiting for you!
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by Umberto - Monday, November 25, 2024
Also in Colombia, for Chocoshow, Fbm exhibits together with its historic retailer. Rumbo and Ninja Kid for the "bean to bar" and Pann 30 for the dragees!
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by Umberto - Tuesday, November 19, 2024
This year too we are the official technical sponsor for chocolate processing at Eurochocolate. Courses, demos, chocolate-based pronotions in the spectacular Perugia where our Compattas help make this spectacular event fascinating.
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by Umberto - Monday, November 11, 2024
Proud to be alongside the International Chocolate Award again this year!
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by Umberto - Monday, November 4, 2024
We don't even have time to say goodbye to Paris as we are already in Dubai for this very important new event where we are waiting for you at stand 3-D3 pavilion sheikh saeed hall 3!. Fbm and Rollermac Boscolo will present their technology for tempering machines such as Unica and Compatta, technology for dragees and caramelized products with Pann 60 y Rollersweet3, technology for "bean to bar" with Rumbo and TaoKid. But there will be other news...stay tuned.
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by Umberto - Tuesday, October 29, 2024
After Singapore, Porto, Stuttgart, this challenging tour of events continues, arriving in Paris in one of the most suitable places for chocolate, biscuits, linked to FBM and nougat and sugar, linked to Rollermac. We will also be here with our stand where we will bring the Rolleroast5 roaster, the Rollercook5plus ooker and the Rollersweet, panning machine for sugar and then the great Fbm "bean to bar" classics such as Unica, Ninja Kid and Rumbokid with Compatta.
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