by Umberto - Tuesday, March 28, 2023
Ready to taste the refined technique of Maurizio Frau and the technology of Fbm.
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by Umberto - Tuesday, March 28, 2023
Maurizio Frau is there and Fbm also with Maestria. Now we are just waiting for the Sicilian chocolatiers at the AreaSystem headquarters in Ragusa.
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by Umberto - Monday, March 27, 2023
For a demo on Easter at Areasystem in Ragusa and with the excellence in chocolate subjects by Maurizio Frau.
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by Umberto - Thursday, March 2, 2023
Also this year, during the Fiera del Tirreno, the masters of the Federation exhibited their fantastic creations with chocolate and this time too they wanted us alongside with Proxima and Compatta.
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by Umberto - Wednesday, March 1, 2023
Here we are in our stand directly from Expo Sweet in Warsaw where together with our dealer we present our technology dedicated to chocolate with Prima and Pann 30.
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by Umberto - Thursday, February 23, 2023
Our week of working with chocolate in Legnano continues and here are some subjects created by the unmistakable imagination of Maurizio Frau. Proxima and Compatta alongside the Maestro who will be back again with other creations this week.
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by Umberto - Wednesday, February 22, 2023
There were no doubts about Luis Amado's incredible technical skills but his ability is also in his willingness to explain and to involve all the audience in our Fbm Arena.
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by Umberto - Tuesday, February 21, 2023
And on the first day of our event we also have Andrea Tortora who, using TaoKid and Rumbaby , has created two truly special spreads.
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by Umberto - Monday, February 20, 2023
With the special and unique pralines of Luis Amado and with the "Bean to bar" of FBM. It starts immediately with style and substance. With Proxima and Rumbo!
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