by Umberto - Wednesday, October 28, 2020
In order not to lose old habits, we are completing the testing of another large number of tempering and coating machines headed to Japan. In the end, chocolate always wins and, with it, even Fbm technology continues to give guarantees to its customers. Prima was the first small capacity continuos tempering machine with enrobing belt created on the market and has existed since 2005. Another innovation that, later, some have tried to imitate but, as our Japanese customers know well, the original is always something special.
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by Umberto - Wednesday, October 28, 2020
In one of the most important chocolate homelands other Fbm tempering machines have been waiting. As soon as the testing is finished (note the 20 degrees gap between melting and tempering which is not easily found around ...), we clean, pack and ship these tempering machines too.
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by Umberto - Monday, October 12, 2020
Still customers who appreciate Fbm technology. This time we are in Turin, Piedmont, Italy with our Unica continuous tempering machine.
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by Umberto - Thursday, October 8, 2020
Our panning machine always offers the solution to chocolatiers to create a new range of production in a complicated moment like this 2020. Even in Iceland dragees are produced with Fbm!
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