by Umberto - Tuesday, September 26, 2023
For our continuous chocolate tempering machines. From Aura to Jumbo, same technology, same continuity and consistency of work.
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by Umberto - Tuesday, September 26, 2023
The accuracy and attention that Japanese chocolatiers dedicate to their pralines is well known and it is also for this reason that our Prima tempering machine and its enrobing belt are so sought after. Also this week a new container with a large number of Prima with their enrobing belt left for Japan...
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by Umberto - Thursday, September 21, 2023
After Proxima, 3 Prima are arriving at the Chocolate Museum in Cartagena to increase chocolate production for the thousands of tourists who visit the famous Museum dedicated to the Food of the Gods...
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by Umberto - Wednesday, September 20, 2023
Yes, obviously the Fbm rule works in the USA too. And after Proxima, here comes a fantastic Unica with enrobing belt...
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by Umberto - Monday, September 18, 2023
A new season of Bake Off Italia has begun on television on the Real Time channel and for chocolate processing the choice of tempering machine this year too was Fbm!
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by Umberto - Thursday, September 14, 2023
A great French chocolatier and pastry chef who returns to visit us for Unica and his enrobing belt.
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by Umberto - Thursday, September 14, 2023
In Aix-en-Provence, after a Proxima with belt purchased a few years ago, another one arrives equipped with the enrobing belt.
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by Umberto - Tuesday, September 12, 2023
Our "smart" tunnel Elevation is also at work in the USA.
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by Umberto - Monday, September 11, 2023
In Florida, after Aura which arrived some time ago, Compatta was added and now Unica arrives!
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by Umberto - Thursday, September 7, 2023
A new line for enrobing confectionery with Maestria and Climatico has just been delivered to Ukraine. Good job and all the best to you!
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