by Umberto - Thursday, May 24, 2018
Another producer of chocolate has chosen our technology to produce milk chocolate tablets with inclusions.
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by Umberto - Monday, May 21, 2018
It is not the first vertical tunnel that arrives in Modica but surely to reach again this producer, who already knows us having some tempering machines makes us proud. In fact, one of the main and historic chocolate producers of Modica, Dolceria Bonajuto, has chosen our tunnel to crystallize the bars of its production. Despite having tried many to imitate us, our 3 vertical tunnel models, Clima 100, Clima 50 and Micro Clima, offer reliability, elasticity and performance that keep them among the must-haves of semi-industrial producers of chocolate bars.
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by Umberto - Monday, May 21, 2018
Also Ciokarrua has chosen our dosing tempering machine dedicated to the complex chocolate of Modica. Dosing bars or chocolate chips with whole grains of sugar is not easy but we have been doing it since the 1999.
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by Umberto - Monday, May 21, 2018
Once again, Fbm delivers to Sicily another line dedicated to chocolate with a Maestria, tempering machine with the working bowl of 60Kg and our tunnel for crystallization, Climatico.
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by Umberto - Sunday, May 20, 2018
With Unica, our 3-temperature tempering machine, coating belt and/or mould loader and 12 meters long Climatico, the cooling tunnel. Almost everything ready for the "start" in this new italian chocolate factory...
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by Umberto - Thursday, May 17, 2018
Chocolate and coffee are more and more often the winning binomials. And chocolate is always better to be tempered with Fbm, even in Spain...
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