A shipment of Prima headed for Japan!

by Umberto - Wednesday, October 28, 2020

A shipment of Prima headed for Japan!

In order not to lose old habits, we are completing the testing of another large number of tempering and coating machines headed to Japan. In the end, chocolate always wins and, with it, even Fbm technology continues to give guarantees to its customers. Prima was the first small capacity continuos tempering machine with enrobing belt created on the market and has existed since 2005. Another innovation that, later, some have tried to imitate but, as our Japanese customers know well, the original is always something special.

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A cargo of Compatta directed to Belgium!

by Umberto - Wednesday, October 28, 2020

A cargo of Compatta directed to Belgium!

In one of the most important chocolate homelands other Fbm tempering machines have been waiting. As soon as the testing is finished (note the 20 degrees gap between melting and tempering which is not easily found around ...), we clean, pack and ship these tempering machines too.

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And another enrobing line in Spain.

by Umberto - Monday, October 19, 2020

Our Maestria with the 40cm wide belt and our Climatico cooling tunnel have just been installed and tested in Valladolid.


 

A "chocolate maker" in Bangkok...

by Umberto - Thursday, October 15, 2020

Who can finally temper his own chocolate continuously thanks to our Aura tabletop tempering machine and gave us this fantastic video with his unmistakable Thai style and sympathy...


 

The Chocolate Dance...

by Umberto - Wednesday, October 14, 2020

Ernst Knam with Proxima and this nice chocolate ballet. From 1999 to today we are always at the side of the "King of chocolate"!


 

Filled bars with Duplica...

by Umberto - Monday, October 12, 2020

Still our "one-shot" at work. We are able to produce not only filled pralines or filled fingers, but also real bars. Here it is making bars with caramel inside.


 

Unica. Other happy faces in Turin!

by Umberto - Monday, October 12, 2020

Unica. Other happy faces in Turin!

Still customers who appreciate Fbm technology. This time we are in Turin, Piedmont, Italy with our Unica continuous tempering machine.

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Duplica for mini-dosages.

by Umberto - Friday, October 9, 2020

Not just pralines, chocolate fingers or filled bars. Duplica is a 360-degree one-shot and produces these little buttons too.


 

Pann 30 in Iceland!

by Umberto - Thursday, October 8, 2020

Pann 30 in Iceland!

Our panning machine always offers the solution to chocolatiers to create a new range of production in a complicated moment like this 2020. Even in Iceland dragees are produced with Fbm!

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Happiness with Fbm...

by Umberto - Wednesday, October 7, 2020

Another Compatta in a chocolate shop. Happiness, music and dance...


 
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