by Umberto - Tuesday, November 29, 2022
And of course these delicacies are also created in the land of chocolate thanks to our technology dedicated to the tempering and crystallization of chocolate.
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by Umberto - Monday, November 28, 2022
And as we often say, those who start with FBM always continue with us. And here those who have trusted us, even after more than twenty years, continue with us.
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by Umberto - Monday, November 28, 2022
Our old model "Mtr 60" with an external dispenser still working after almost 25 years. In Turin it is still used...
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by Umberto - Friday, November 25, 2022
Departing for Japan where our Prima with the enrobing belt is increasingly loved by local chocolatiers.
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by Umberto - Thursday, November 24, 2022
Another modeling line with Fbm for these chocolate crocodiles and more...
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by Umberto - Thursday, November 24, 2022
Always Fbm, always quality artisans and always the United States that celebrate Thanksgiving Day today.
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by Umberto - Thursday, November 24, 2022
After the first, the second and now a third Proxima in South Dakota.
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