Tempering milk tablets with inclusions.

by Umberto - Thursday, May 24, 2018

Tempering milk tablets with inclusions.

Another producer of chocolate has chosen our technology to produce milk chocolate tablets with inclusions.

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Cover the "brownies balls" with Proxima!

by Umberto - Wednesday, May 23, 2018

With Fbm, even what seems complicated, it is not. Test with this Colombian producer with positive result...


 

Polishing with Pann 30...

by Umberto - Tuesday, May 22, 2018

Here's how polishing is done with our panning machine Pann 30.


 

Clima 50 in Modica.

by Umberto - Monday, May 21, 2018

Clima 50 in Modica.

It is not the first vertical tunnel that arrives in Modica but surely to reach again this producer, who already knows us having some tempering machines makes us proud. In fact, one of the main and historic chocolate producers of Modica, Dolceria Bonajuto, has chosen our tunnel to crystallize the bars of its production. Despite having tried many to imitate us, our 3 vertical tunnel models, Clima 100, Clima 50 and Micro Clima, offer reliability, elasticity and performance that keep them among the must-haves of semi-industrial producers of chocolate bars.

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Tempering and dosing the chocolate of Modica.

by Umberto - Monday, May 21, 2018

Tempering and dosing the chocolate of Modica.

Also Ciokarrua has chosen our dosing tempering machine dedicated to the complex chocolate of Modica. Dosing bars or chocolate chips with whole grains of sugar is not easy but we have been doing it since the 1999.

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Maestria, enrobing attachment and Climatico in Sicily!

by Umberto - Monday, May 21, 2018

Maestria, enrobing attachment and Climatico in Sicily!

Once again, Fbm delivers to Sicily another line dedicated to chocolate with a Maestria, tempering machine with the working bowl of 60Kg and our tunnel for crystallization, Climatico.

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Another line for chocolate ...

by Umberto - Sunday, May 20, 2018

Another line for chocolate ...

With Unica, our 3-temperature tempering machine, coating belt and/or mould loader and 12 meters long Climatico, the cooling tunnel. Almost everything ready for the "start" in this new italian chocolate factory...

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Cookies and chocolate. Unica and Climatico.

by Umberto - Friday, May 18, 2018

It is always a pleasure to produce with Fbm. Unica continuous tempering machine. Automatic mould loader. Climatico to allow double production (coating and modeling). A lot of cookies and a lot of good chocolate!


 

Eggs with Jumbo!

by Umberto - Thursday, May 17, 2018

Again our Jumbo, imposing and hyperproductive tempering machine but, however, very versatile. From the enrobing, drowns to the production of molds in automatic and, as you can see, in manual.


 

Spain. Compatta in a coffee shop...

by Umberto - Thursday, May 17, 2018

Spain. Compatta in a coffee shop...

Chocolate and coffee are more and more often the winning binomials. And chocolate is always better to be tempered with Fbm, even in Spain...

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