by Umberto - Wednesday, February 19, 2020
Other customers who have chosen Fbm and continue to grow and improve with us!
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by Umberto - Wednesday, February 19, 2020
We are assisting the national Association of chocolate makers in their annual update conference...
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by Umberto - Saturday, February 15, 2020
After all, wherever chocolate wins. Even in Iraq where the economy restarts again and, with it, comes the joy of chocolate and Fbm technology.
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by Umberto - Friday, February 14, 2020
Even in the capital signature chocolate is processed and even here they have to request help from Fbm technology...
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by Umberto - Friday, February 14, 2020
Another Fbm coating machine in the laboratory of one of the largest manufacturers of coated nougats...
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by Umberto - Thursday, February 13, 2020
The long row of our customers who use our tempering machines and are happy continues.
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by Umberto - Tuesday, February 11, 2020
Again another customer who replaces an old Fbm with our new Jumbo tempering machine in Southern Italy...
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by Umberto - Monday, February 10, 2020
Again our "one-shot" depositor and again another French chocolatier...
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by Umberto - Monday, February 10, 2020
And then there are those in Campania who have coated nougats with Fbm for more than twenty years and decides to continue to coat them with a new tempering and coating machine "made in Fbm"...
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