Manual dosing...

by Umberto - Wednesday, June 29, 2022

Slow motion with our Fbm tempering machine.


 

Jumbo in Las Vegas ...

by Umberto - Wednesday, June 29, 2022

Jumbo in Las Vegas ...

Again chocolate producers in the USA and again Fbm technology at their side!

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Thin enrobe and small inclusions in the filling...

by Umberto - Monday, June 27, 2022

Made with Duplica in France. What seems impossible can be produced with Duplica, our "one-shot".


 

Test with Duplica...

by Umberto - Monday, June 27, 2022

Test with Duplica...

For an Icelandic customer who produces a large amount of different shapes and flavors of pralines with our one-shot Duplica...

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Duplica for rectangular fillings...

by Umberto - Monday, June 27, 2022

Duplica for rectangular fillings...

Rectangular napolitans for an Asian airline produced with our "one-shot" Duplica...

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Proxima and Duplica in France!

by Umberto - Friday, June 24, 2022

Proxima and Duplica in France!

More filled pralines with our one-shot machine and our dedicated tempering technology.

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Dragees made with Pann 60 in Canada!

by Umberto - Thursday, June 16, 2022

Dragees made with Pann 60 in Canada!

Our Pann 60 has started helping a Canadian chocolatier and the first result is really positive!

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Santoro, Martesana Pastry...

by Umberto - Tuesday, June 14, 2022

Santoro, Martesana Pastry...

Proud that one of the first guests of our new establishment dedicated entirely to exhibition and teaching has been visited by a pillar of Italian pastry over the last forty years. Client of Fbm for almost thirty years, owner of an important number of our machines, continue with us!

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Tempering tests...

by Umberto - Monday, June 13, 2022

Tempering tests...

Although Easter has recently passed, there are companies that are already thinking about the next one and come to Fbm for the tempering and crystallization tests which, of course, thanks to our technology we are able to do perfectly.

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Dropping line for donuts...

by Umberto - Monday, June 13, 2022

Dropping line for donuts...

Enrobe, invert and granulate before crystallization. Fbm technology is enough!

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