Coating line in Tuscany...

by Umberto - Tuesday, June 15, 2021

Coating line in Tuscany...

Another customer who started with our tempering machines and panning machines and is now growing again with this coating line made up of Maestria and Climatico.

Read the rest of this entry »


 

Jumbo with the enrobing attachment 800mm wide...

by Umberto - Monday, June 14, 2021

Pre-testing test with our super Jumbo tempering machine and the enrobing attachment specially designed for the production of chocolate coated bars. Truly "big" belt with a width of 800 mm.


 

Decorative line for donuts...

by Umberto - Monday, June 14, 2021

Decorative line for donuts...

Another coating and decorative line for donuts with Fbm!

Read the rest of this entry »


 

Cooling tunnel for chocolate. Another "big one" ready to work...

by Umberto - Thursday, June 10, 2021

Cooling tunnel for chocolate. Another "big one" ready to work...

With a belt 80 centimeters wide and more than 14 meters long, this Climatico is also ready to cool tons of energy bars coated with dark chocolate.

Read the rest of this entry »


 

Sweets covered in Taiwan...

by Umberto - Wednesday, June 9, 2021

Here is a production of one of our customers in Taiwan where he covers typical sweets similar to plumcakes with white chocolate thanks to Proxima, our tempering machine.


 

Too tall to cover it? Not for Maestria...

by Umberto - Wednesday, June 9, 2021

Too tall to cover it? Not for Maestria...

Chocolate has a lot of difficulties, so much so that more and more chocolate machines need customization. Yet, sometimes, customization is not needed because we discover that productions that are complicated for others are standard for us. Like covering very high flames with Maestria!

Read the rest of this entry »


 

Canada again. British Columbia, Victoria...

by Umberto - Friday, June 4, 2021

Canada again. British Columbia, Victoria...

And chocolate is worked with Proxima also in this laboratory.

Read the rest of this entry »


 

Summer time, ice cream and ... dolce vita...

by Umberto - Friday, May 28, 2021

Also in Germany our 3-meter Fluxo with chocolate helps the arrival of the most beautiful season of the year...


 

Even in South Africa, dragees are produced with Fbm!

by Umberto - Friday, May 28, 2021

Even in South Africa, dragees are produced with Fbm!

And yes, what's better than dried fruit coated by chocolate? Also in South Africa the dragees are in demand and also here they are obtained thanks to Pann 60.

Read the rest of this entry »


 

France. From pralines to Rumbo ... and then dragees with Pann...

by Umberto - Friday, May 28, 2021

France. From pralines to Rumbo ... and then dragees with Pann...

Yes, then in France there are those who have been working chocolate for three generations and decide to start with Rumbo and then, again with Fbm, continue to produce dragees...

Read the rest of this entry »


 
 1234567891011121314151617Next