by Umberto - Friday, March 14, 2025
Maestria and Climatico are already working on coating sweets near Lake Garda.
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by Umberto - Thursday, March 13, 2025
Enrobing above, above and below or just below is not enough? With Maestria you can also cover halfway and for the most demanding customers you can also prevent the lower part from being slightly dirty. This is complete technology at the service of our customers. #chocolateforall
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by Umberto - Thursday, March 13, 2025
Our Proxima again flying to the Kuwait desert to produce milk chocolate pralines....
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by Umberto - Wednesday, March 12, 2025
Another chocolatier that produces dragees and chooses Pann 30 for its laboratory in the USA.
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by Umberto - Tuesday, March 11, 2025
And also a new 800 mm wide coating line is in production to coat chocolate-coated cereal bars thanks to Jumbo e Climatico.
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by Umberto - Friday, March 7, 2025
The Chef's skill, the quality of Pann 30 and the patented features of Rollerchocosweet 15 plus brought the audience of #Chocolateforall week to spontaneous and almost unexpected applause. Satisfaction for which there is no price!
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by Umberto - Thursday, March 6, 2025
Here is one of the many productions that we proposed today with Giacomo Bellantoni and Pann 30 ?during our now classic event dedicated to chocolate!
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by Umberto - Wednesday, March 5, 2025
The #Chocolateforall week continues with Giacomo Bellantoni and his special dragees produced with Pann 30 and Rollerchocosweet 15 plus.
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