by Umberto - Wednesday, December 11, 2024
Two Proxima for tempering chocolate with small inclusions are ready for a chocolate shop in Croatia where they will arrive together with a Pann 30 for dragees with chocolate.
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by Umberto - Monday, December 9, 2024
And even in Abu Dhabi we produce with Fbm and with our Proxima machines!
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by Umberto - Monday, December 9, 2024
Even in Florida, after the first Fbm, a second was added and now Unica arrives with the loader for the molds.
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by Umberto - Friday, December 6, 2024
At the end of the week and Climatico tunnel bringing crystallized chocolate to a copious packaging team. Have a nice weekend!
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by Umberto - Friday, December 6, 2024
Not even arriving in Las Vegas at our stand that Pann 30 leaves, at the end of MJ Biz towards a chocolate shop in Madison, Wisconsin.
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by Umberto - Thursday, December 5, 2024
Yes, this time too, after the first line to cover the "billionaire cakes" delivered a short time ago with Jumbo and Climatico with a width of 600 millimetres, the second arrives and is starting these days. Destination: United Kingdom.
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by Umberto - Thursday, December 5, 2024
Thanks to Shelly, our suction cabin makes this complicated job simple and pleasant...
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by Umberto - Tuesday, December 3, 2024
And more and more Fbm Middle East which follows local chocolatiers in the production and automation of the production of bars that have now gone viral. From Proxima to Unica, from Maestria to Jumbo.
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by Umberto - Monday, December 2, 2024
A small chocolate shop in French Polynesia chose Aura to temper their chocolate and despite the local climate and humidity, the tempering is perfect.
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