Also Sintesi at the #chocolateforall week!

by Umberto - Monday, March 4, 2024

Also Sintesi at the #chocolateforall week!

In addition to the invited Chefs, we also offered the quality and technology of Fbm. Before covering with Maestria and Climatico, biscuits were served and so Sintesi performed in front of the public...

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Last day of #Chocolateforall week!

by Umberto - Friday, March 1, 2024

Last day of #Chocolateforall week!

We thank all the participants but also those who supported us in our event. From Luis Amado to Monica Meschini, from Paul Edward to Maurizio Frau and all the valid Fbm collaborators who supported the event behind the scenes for almost 12 hours every day.

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Knowing chocolate also means knowing how to taste it and understand...

by Umberto - Friday, March 1, 2024

Knowing chocolate also means knowing how to taste it and understand...

And this is why in Fbm's #Chocolateforall Week we also have a true tasting icon like Monica Meschini.

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Here are some subjects from #chocolateforall week!

by Umberto - Friday, March 1, 2024

Here are some subjects from #chocolateforall week!

From the creativity of Maurizio Frau, here are some subjects produced thanks to Shelly, Compatta and Proxima...

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Chocolateforall week. Not just small productions...

by Umberto - Thursday, February 29, 2024

But also coating line with Maestria, coating belt, Climatico, cooling tunnel.


 

Frau's moment at #chocolateforall week!

by Umberto - Thursday, February 29, 2024

Frau's moment at #chocolateforall week!

Our extraordinary edition of #chocolateforall week continues without respite. Here is Maurizio Frau with Compatta collecting the tempered chocolate to start his incredible chocolate subjects.

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Our production today!

by Umberto - Wednesday, February 28, 2024

Luis Amado outdid himself in Fbm's #chocolateforall week. This is how he surprised us today!


 

Decorate with Shelly!

by Umberto - Tuesday, February 27, 2024

Our suction cabin is an excellent partner for all students during the Chef Amado lesson!


 

The first day with Luis Amado!

by Umberto - Tuesday, February 27, 2024

The first day with Luis Amado!

Here is the result of the first day and the #chocolateforall week. Decorated pralines thanks to our Shelly suction cabin.

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More happy faces in Madrid!

by Umberto - Friday, February 23, 2024

More happy faces in Madrid!

Other customers who meet in Madrid at our stand. Together with Prima, our tempering and enrobing machine is simpler.

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