Pann 30 in France!

by Umberto - Tuesday, March 21, 2023

Pann 30 in France!

More Fbm Pann 30s arrive in the homeland of the "dragees"!

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Not only subjects with Shelly...

by Umberto - Monday, March 20, 2023

Not only subjects with Shelly...

Shelly has a rotating top which is perfect for subjects or cakes to be colored but also allows it to be the ideal support for coloring smaller products of different shapes such as praline moulds.

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Shelly, creativity e technology!

by Umberto - Friday, March 17, 2023

The Shelly alimentary painting cabin is equipped with many optionals and is perfect for subjects, pralines, cake design and any other decoration work that the creative mind that a sweet artist can elaborate


 

Shelly, designed for all needs!

by Umberto - Friday, March 17, 2023

Shelly, designed for all needs!

Also for the Shelly Alimentary Painting Cabin, Fbm wanted an avant-garde concept as it added a lamp, gun holder hook and a rotating disc at the base of the surface which, activated by a pedal, allows you to keep both hands free and to decorate any subject in any space without getting dirty in the slightest.

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The perfect Duo. DupliMax and Elevation.

by Umberto - Thursday, March 16, 2023

Dosing the chocolate and its ganache in one go and then crystallizing everything is always special with Fbm. Even with the new technology of DupliMax and Elevation it is quite a show. A dosing machine that can receive molds with up to 8 cavities to make production faster and a vertical tunnel that has three horizontal mold transport sections. All cooled by a set of fans calibrated to create a suitable internal atmosphere and with static absorption of the greatest possible humidity thanks to the recirculation of the same cooling air. Efficiency and automation, DupliMax and Elevation.


 

Shelly, useful and special...

by Umberto - Thursday, March 16, 2023

Shelly, useful and special...

A newcomer to the large family of chocolate machines is Shelly, a chocolate coloring booth with a range of comfortable and practical accessories. Anyone who was able to be present at our #ChocolateForAllWeek already knows it and now it's within everyone's reach.

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Bars tempered together with large inclusions.

by Umberto - Wednesday, March 15, 2023

Bars tempered together with large inclusions.

Thanks to Nucleo and its mold loading, we have satisfied another customer in Switzerland who was unable to produce their bars continuously.

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DupliMax. Eight Pistons for filling moulds...

by Umberto - Wednesday, March 15, 2023

DupliMax. Eight Pistons for filling moulds...

Our "One-shot" is "Max" in the head and in production times. Duplimax can pour up to eight filling cavities on molds, and all with just one "start"...

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A few occasions before Easter...

by Umberto - Monday, March 13, 2023

Only a few weeks left for our Easter offers. There are opportunities for everyone and just choose the best one for you!


 

Automatization into Elevation.

by Umberto - Monday, March 13, 2023

This vertical cooling tunnel for chocolate has the full experience of Fbm in the last 30 years of cooling tunnels. Summary of the knowledge gained with Climatico series and Clima series. Power of cold and power of quality.


 
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