by Umberto - Wednesday, June 29, 2022
Again chocolate producers in the USA and again Fbm technology at their side!
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by Umberto - Monday, June 27, 2022
For an Icelandic customer who produces a large amount of different shapes and flavors of pralines with our one-shot Duplica...
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by Umberto - Monday, June 27, 2022
Rectangular napolitans for an Asian airline produced with our "one-shot" Duplica...
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by Umberto - Friday, June 24, 2022
More filled pralines with our one-shot machine and our dedicated tempering technology.
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by Umberto - Thursday, June 16, 2022
Our Pann 60 has started helping a Canadian chocolatier and the first result is really positive!
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by Umberto - Tuesday, June 14, 2022
Proud that one of the first guests of our new establishment dedicated entirely to exhibition and teaching has been visited by a pillar of Italian pastry over the last forty years. Client of Fbm for almost thirty years, owner of an important number of our machines, continue with us!
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by Umberto - Monday, June 13, 2022
Although Easter has recently passed, there are companies that are already thinking about the next one and come to Fbm for the tempering and crystallization tests which, of course, thanks to our technology we are able to do perfectly.
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by Umberto - Monday, June 13, 2022
Enrobe, invert and granulate before crystallization. Fbm technology is enough!
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