Covered zests...

by Umberto - Tuesday, November 29, 2022

It is really true that Maestria and Climatico together manage to make hundreds of different productions with chocolate!


 

Mandiant in France!

by Umberto - Tuesday, November 29, 2022

Mandiant in France!

And of course these delicacies are also created in the land of chocolate thanks to our technology dedicated to the tempering and crystallization of chocolate.

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Maestria and Unica...

by Umberto - Monday, November 28, 2022

Maestria and Unica...

And as we often say, those who start with FBM always continue with us. And here those who have trusted us, even after more than twenty years, continue with us.

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A piece of our history...

by Umberto - Monday, November 28, 2022

A piece of our history...

Our old model "Mtr 60" with an external dispenser still working after almost 25 years. In Turin it is still used...

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Another moulding line in Asia...

by Umberto - Friday, November 25, 2022

This time we are in Sumatra and here too "bean to bar" chocolate bars are produced with an Fbm line!


 

Another Prima container...

by Umberto - Friday, November 25, 2022

Another Prima container...

Departing for Japan where our Prima with the enrobing belt is increasingly loved by local chocolatiers.

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Duplica, Clima and Demoulder...

by Umberto - Thursday, November 24, 2022

Molding line for filled pralines starting from the loader for the moulds, Duplica, our "one-shot", vertical tunnel and depanner. Simply, Fbm.


 

A Clima 100 in Florida…

by Umberto - Thursday, November 24, 2022

A Clima 100 in Florida…

Another modeling line with Fbm for these chocolate crocodiles and more...

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And another Proxima in Arizona...

by Umberto - Thursday, November 24, 2022

And another Proxima in Arizona...

Always Fbm, always quality artisans and always the United States that celebrate Thanksgiving Day today.

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Thanksgiving Day. Third Proxima.

by Umberto - Thursday, November 24, 2022

Thanksgiving Day. Third Proxima.

After the first, the second and now a third Proxima in South Dakota.

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