So beautiful to be famous!

by Umberto - Wednesday, January 20, 2021

Part of a supply of some Fbm machines dedicated to chocolate arrived in a new "hub" in Malaysia and the event was even reported on a local television dedicated to chocolate.


 

Duplica. Milk chocolate, caramel and ... pop corn.

by Umberto - Monday, January 18, 2021

Here is a production of pralines with Duplica in Saudi Arabia.


 

Fluxo. Without words!

by Umberto - Wednesday, January 13, 2021

Real chocolate and not colored paraffin. True perfume. Three meters of wall to remain speechless, indeed with your own slogan or brand in chocolate.


 

Producing with molds...

by Umberto - Monday, January 11, 2021

Producing with molds...

The tempering machine is the essential machine for chocolate. Dosing plates are the simplest way to speed up production. Drawn on the indication for the mold, often one of them is functional for different forms of pralines.

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A Maestria in Cuneo!

by Umberto - Tuesday, December 22, 2020

A Maestria in Cuneo!

The flow of our Maestria is important and is the best way to understand how much a tempering machine produces. Also for this reason the choice of Maestria was a winner for this producer from Cuneo...

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Another Pann 30 in France...

by Umberto - Thursday, December 17, 2020

Another Pann 30 in France...

In the "home" of dragees as France is, our Pann 30 could not fail to be popular. So there are more and more workshops where our panning machine is added to create these exquisite delicacies...

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About Pann 30...

by Umberto - Wednesday, December 16, 2020

Simple but fancy products! Here is a production of hazelnuts covered with two-ingredient craft dark chocolate produced in our "Bean to Bar Area" in Legnano.


 

Period of "coating lines" with chocolate!

by Umberto - Tuesday, December 15, 2020

Period of "coating lines" with chocolate!

Despite the difficult period for the entire world economy, more and more companies want to automate or reduce the use of manpower and that is why we are sending our Maestria and our Climatico to some laboratories in different corners of the world, tempering-enrobing machine and cooling tunnel. It is true that in difficult moments, the best companies know how to organize themselves to have the best answer and to better launch themselves towards new challenges.

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Dates covered with camel milk chocolate...

by Umberto - Tuesday, December 15, 2020

Dates covered with camel milk chocolate...

The Al Nassma group in Dubai is world famous for being the premium producer of camel milk chocolate. In recent months they have created a new brand, Samha, dedicated to products covered with this "unique" chocolate and among these there is another famous product from the United Arab Emirates such as dates that are opened, a pistachio is manually inserted and then closed for covering. Also for this production the choice was Fbm!

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Stuffed line in Casablanca...

by Umberto - Monday, December 14, 2020

Stuffed line in Casablanca...

Duplica with Micro Clima leaving for Casablanca. Pralines and filled bars for the Moroccan market!

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