by Umberto - Tuesday, June 15, 2021
Another customer who started with our tempering machines and panning machines and is now growing again with this coating line made up of Maestria and Climatico.
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by Umberto - Monday, June 14, 2021
Another coating and decorative line for donuts with Fbm!
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by Umberto - Thursday, June 10, 2021
With a belt 80 centimeters wide and more than 14 meters long, this Climatico is also ready to cool tons of energy bars coated with dark chocolate.
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by Umberto - Wednesday, June 9, 2021
Chocolate has a lot of difficulties, so much so that more and more chocolate machines need customization. Yet, sometimes, customization is not needed because we discover that productions that are complicated for others are standard for us. Like covering very high flames with Maestria!
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by Umberto - Friday, June 4, 2021
And chocolate is worked with Proxima also in this laboratory.
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by Umberto - Friday, May 28, 2021
And yes, what's better than dried fruit coated by chocolate? Also in South Africa the dragees are in demand and also here they are obtained thanks to Pann 60.
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by Umberto - Friday, May 28, 2021
Yes, then in France there are those who have been working chocolate for three generations and decide to start with Rumbo and then, again with Fbm, continue to produce dragees...
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