Chocolate bars with salt...

by Umberto - Friday, September 17, 2021

Here is our Proxima continuous tempering machine with dosing plate for a chocolate with salt in a laboratory in Miami.


 

The work of Pann30...

by Umberto - Thursday, September 16, 2021

Another production of dragees in Australia with our Pann 30...


 

Flipper Time...

by Umberto - Thursday, September 16, 2021

Flipper Time...

September is also the time for special productions such as tablets filled with inclusions on the inside. Flipper allows you to create the shell and then a special grain station designed by us allows the filling of solid parts before the final closure again with Flipper!

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Time of coating lines...

by Umberto - Thursday, September 16, 2021

Time of coating lines...

September is the start-up period for the plants dedicated to the production of chocolate. Old and new, like this one delivered in Southern Italy.

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Denmark. Style and quality with Fbm...

by Umberto - Tuesday, September 14, 2021

Denmark. Style and quality with Fbm...

Another testimony of our technology is once again leaving for Denmark where it will accompany a real champion of style and quality dedicated to chocolate.

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At the end of the Fbm coating line...

by Umberto - Monday, September 13, 2021

They say that one of the best things about Fbm is tempering, crystallization, punctuality and consistency...


 

Long coating line...

by Umberto - Monday, September 13, 2021

Long coating line...

Customization and technology have always been the real winning answer that Fbm offers its customers. Despite having more than 40 models of standard machinery, we are very, very good at solving the problems of chocolatiers, small or large. Where others have doubts and do not know how to guarantee answers or offer the solution, there is Fbm!

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At the end of the tunnel...

by Umberto - Friday, September 10, 2021

At the end of the tunnel...

Climatico is its name and it is our tunnel. It welcomes products covered or created with tempered chocolate and at the end offers them solid, crystallized and shiny. Widths and lengths are infinite but the result is always perfect!

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Producing Napolitains automatically...

by Umberto - Wednesday, September 8, 2021

Here is Maestria with doser and automatic loader for molds. Making Napolitains without getting your hands dirty and without smudging the mold is possible with our technology.


 

From Germany for panned products...

by Umberto - Monday, September 6, 2021

From Germany for panned products...

Could it be a problem to pann products that are somewhat alternative and difficult for their shape? No, for Fbm no. And this is how this chocolatier came to visit us and was able to see that Fbm is substance and technology with the result that other Pann 30 are ready to leave for Germany.

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