And in Peru there is also our one meter Fluxo ...

by Umberto - Monday, June 29, 2020

And in Peru there is also our one meter Fluxo ...

The most famous commercial franchising of sweets in Peru has decided to include our "logged in"  Fluxo of one meter in every shops of the newtwork.

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Even in Santa Cruz, Bolivia, "dragees" are made with Fbm!

by Umberto - Thursday, June 25, 2020

Even in Santa Cruz, Bolivia, "dragees" are made with Fbm!

About America, South America and "dragees". Although currently the health emergency situation is really heavy in this part of the planet, nobody wants to stop but indeed everyone wants to think of a new and different production to support their classic products. This is how, also in Santa Cruz, they also chose our Pann 30 in Bolivia to produce the "dragees"!

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More Mexico. Chocolate dragees with Pann 60 ...

by Umberto - Wednesday, June 24, 2020

More Mexico. Chocolate dragees with Pann 60 ...

A not very expensive but quite profitable alternative production is the "dragees". It is for this reason that, more and more often and practically in every corner of the world, particularly in a period of crisis like this, many chocolatiers choose this production to create a new range within their own production. Also in Mexico!

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A couple of lines of chocolate bars with Clima 50.

by Umberto - Saturday, June 20, 2020

A couple of lines of chocolate bars with Clima 50.

Still in the USA and again aFbm lines for the production of automatic chocolate bars with our vertical tunnels of 50 molds' capacity.

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Pann 60 goes to Rochester ...

by Umberto - Friday, June 19, 2020

Pann 60 goes to Rochester ...

In the state of New York, where it will produce a great variety of "dragees". Pann 60 has an inimitable design, cooling and heating power and the possibility to decide the rotation speed of the tank. FBM? A whole other thing... and also in the USA they understood it well! #chocolateforall

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Automatic line for chocolate bars in San Juan, Puerto Rico ...

by Umberto - Thursday, June 18, 2020

Automatic line for chocolate bars in San Juan, Puerto Rico ...

With our Maestria and the special belt to load the molds automatically and produce hundreds and hundreds of chocolate bars every hour ...

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Temper with Nucleo!

by Umberto - Thursday, June 11, 2020

Temper with Nucleo!

Tempering chocolate with whole hazelnuts or with large inclusions is not easy and in fact we created Nucleo for this difficult production. #chocolateforall

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France. Pann 30 and Pann 60 coming back!

by Umberto - Saturday, May 30, 2020

France. Pann 30 and Pann 60 coming back!

Our Pann machines could not miss in the "home" of the dragees, France, where they are just working for some months and where they are coming in the next few days to other chocolatiers!

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Even in Belgium "dragees" are made with Fbm!

by Umberto - Friday, May 29, 2020

Even in Belgium "dragees" are made with Fbm!

Sure it is. Even the chocolatiers of Belgium are going to make "dragees" with our Pann 30!

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Pann 30 also in South Africa ...

by Umberto - Thursday, May 28, 2020

Pann 30 also in South Africa ...

Dragees are increasingly popular in the world ... just like our Pann series machines!

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