by Umberto - Friday, February 6, 2026
Another Dubai Chocolate producer chooses Fbm technology. For their chocolate bar production, they have selected Compatta, confirming the versatility of our tempering machine in one of today's most dynamic markets.
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by Umberto - Thursday, February 5, 2026
Our Unica three-stage tempering machine is the choice of this chocolate shop. Not just one, but two units to ensure maximum production efficiency.
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by Umberto - Thursday, February 5, 2026
Following the molding line with Unica and Clima 100, and after several Rumbo and Pann 60 units, two more Unica machines are now being added. The production fleet continues to expand.
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by Umberto - Wednesday, February 4, 2026
Alongside a Taobroma, two TaoMax units were chosen. Another installation confirming the preference for our flagship technologies in the Polish market.
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by Umberto - Wednesday, February 4, 2026
A preview of the creations you will see with Luis Amado at Chocolateforall week. The event kicks off in Legnano in just 19 days.
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by Umberto - Wednesday, February 4, 2026
More "chocolate makers" and Fbm customers using our technology. At work with several Unica machines for the chocolate tempering process.
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by Umberto - Tuesday, February 3, 2026
Meet our long-standing customers from Macedonia. They started years ago with the Pann 30, moved up to the Pann 60, and are now completing their range of dragees and pralines with the patented coating pans from Rollermac Boscolo. Constant growth driven by quality.
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by Umberto - Tuesday, February 3, 2026
Fbm has been a supplier to Ferrero since 1998 and continues to be a trusted partner for the Research and Development department of this legendary Italian company. Thank you for the visit and for your ongoing trust!
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