by Umberto - Wednesday, March 4, 2026
Many extruders can only produce soft bars, but our Rollerdrago laminates every type of consistency, including energy bars with significant hardness. Thanks to two heated and cooled metal rollers (no plastic rollers!) and a temperature-controlled casting bed, Rollerdrago creates product sheets of various consistencies that are then automatically cut to the client's format. The perfect machine for those who want to produce without dough issues!
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by Umberto - Wednesday, March 4, 2026
The event continues with the FIPGC and Fbm competitions, featuring our Proxima and Compatta tempering machines. Come visit us, today is the last day to discover our technology in person!
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by Umberto - Tuesday, March 3, 2026
For frozen fruit, we offer various coating lines of different lengths and widths. With two Jumbo units equipped with custom belts and two Climatico tunnels, everything runs perfectly and at high capacity!
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by Umberto - Tuesday, March 3, 2026
Here is one of our clients from the United Kingdom, happy and almost euphoric, with our Jumbo units and our Climatico tunnels. Seeing our machinery at work in international laboratories is always our greatest satisfaction.
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by Umberto - Tuesday, March 3, 2026
In Massa Carrara too, at the Fiera del Tirreno, Fbm is working alongside FIPGC with Proxima and Compatta to temper the chocolate used in their extraordinary artistic creations. A partnership that blends technology with confectionery art.
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by Umberto - Monday, March 2, 2026
Despite the unpleasant situation over the last few hours, last night we successfully delivered a complete chocolate production line from cocoa bean to bar in Abu Dhabi. From Magma to Proxima, including TaoKid, Kleego, and Ninja Kid, our technology never stops.
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by Umberto - Friday, February 27, 2026
Chocolate-covered raisins with gold-coloured cocoa butter during our Chocolateforall week, thanks to Rollerchoco 15 and Chef Bellantoni.
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by Umberto - Friday, February 27, 2026
Production continues for 24 hours without a break thanks to two Jumbo units with a 60 cm wide belt and two Climatico chocolate tunnels. Spherical products can be coated with no issues!
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by Umberto - Thursday, February 26, 2026
Sometimes our Prima units take unusual journeys to reach clients' laboratories, even by camper van! The important thing is that Fbm technology arrives.
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by Umberto - Wednesday, February 25, 2026
Cedric Grolet in his chocolate boutique, where he has become a social media sensation thanks to his famous heart-shaped greeting on our Fluxo. This iconic gesture, which concludes all his videos, perfectly blends his creativity with our technology.
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