by Umberto - Thursday, December 5, 2024
Thanks to Shelly, our suction cabin makes this complicated job simple and pleasant...
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by Umberto - Tuesday, December 3, 2024
And more and more Fbm Middle East which follows local chocolatiers in the production and automation of the production of bars that have now gone viral. From Proxima to Unica, from Maestria to Jumbo.
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by Umberto - Monday, December 2, 2024
A small chocolate shop in French Polynesia chose Aura to temper their chocolate and despite the local climate and humidity, the tempering is perfect.
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by Umberto - Monday, December 2, 2024
In the Czech Republic, interest in chocolate is growing more and more and here too the interest is growing. Prima is ready to do her job.
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by Umberto - Thursday, November 28, 2024
Load the head for the moulds, load the hopper for the grains and let Maestria automatically produce bars with grains or whole hazelnuts.
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by Umberto - Wednesday, November 27, 2024
And another happy customer with Prima thanks to the service and distribution of Fbm Asia in Kuala Lumpur.
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by Umberto - Tuesday, November 26, 2024
Thanks to Fbm Middle East, our Proxima are becoming popular. After Unica, here is the arrival of another 3 Proxima.
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by Umberto - Thursday, November 21, 2024
Automating with a valid vertical tunnel is not for everyone but Clima 50 fears no comparison and this is how this American customer also chose Fbm...
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