by Umberto - Friday, December 19, 2025
A fantastic RollerSweet 40 for flame caramelizing has arrived in Argentina at this important local confectionery producer. After chocolate, it is time to use Rollermac Boscolo for the sweetest productions!
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by Umberto - Friday, December 19, 2025
A "tree to bar" family producer in Tabasco adds another Proxima to their cocoa-to-chocolate transformation process.
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by Umberto - Thursday, December 18, 2025
Always in Colombia and always FBM; after Taokid and Prima, here comes Unica, our most popular tempering machine among the "cacaoteros" who transform their cocoa into chocolate.
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by Umberto - Thursday, December 18, 2025
More chocolate makers choosing FBM, and another Proxima at the service of a Colombian bean-to-bar producer...
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by Umberto - Tuesday, December 16, 2025
More and more chocolatiers in the UAE are choosing FBM Middle East for service, speed, and technology. Here is part of the production from the Compatta with enrobing belt that just arrived in Dubai.
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by Umberto - Tuesday, December 16, 2025
With all our enrobing belts, you can coat pretzels. From Australia with Maestria, to the USA with Unica, and now to France, where a Prima with an enrobing belt is on its way.
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by Umberto - Monday, December 15, 2025
Also in 2026, FBM is inviting some of the best representatives of quality chocolate. From Bellantoni to Luis Amado, from Monica Meschini to Paul Edward. Anyone wishing to sign up or wanting more information should write to: marketing@boscolo.it
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by Umberto - Monday, December 15, 2025
Vanuatu, Solomon Islands, Fiji, and Australia. The cocoa harvested from the tree is also transformed here with FBM to obtain great chocolate. From Rumbo to Unica, passing through Ninja Bean.
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