by Umberto - Friday, November 15, 2024
Our largest panning machine: Pann 60 is already at work producing chocolate dragees under the sky of the Burj Khalifa...
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by Umberto - Wednesday, November 13, 2024
After Jakarta, Hong Kong, Bali, here is a new shop that offers customers the opportunity to create their own bar live by deciding on the inclusions and type of chocolate for the bar. Two Auras, fantasy and chocolate.
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by Umberto - Friday, November 8, 2024
More friends coming to visit us at Gulfood Manufacturing. From Afghanistan for Maestria and Climatico...
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by Umberto - Thursday, November 7, 2024
More Fbm friends who bring two more Maestria to the laboratory!
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by Umberto - Tuesday, November 5, 2024
In these days we travel from Singapore to Portugal, from France to Stuttgart but also in Italy, in one of the most established places for chocolate, there are customers and friends of ours who continue to produce with new FBMs such as Proxima and the enrobing belt.
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by Umberto - Thursday, October 31, 2024
And here we are with a new owner of some Rollerchoco 7 from Rollermac Boscolo.
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by Umberto - Thursday, October 31, 2024
by Umberto - Wednesday, October 30, 2024
More customers who came to visit us in Stuttgart. These chocolatiers are very happy to use our Compatta tempering and enrobing machines and our Pann 30 every day.
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by Umberto - Tuesday, October 29, 2024
Fbm technology is increasingly alongside bean to bar chocolate producers and more and more those who are starting to get to know us understand the importance of many details that simplify and help the production of chocolate such as the ability to temper and dose with our Maestria tempering machine.
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