by Umberto - Thursday, December 4, 2025
More clients growing with FBM and our technology dedicated to "bean to bar": from Rumbo Kid to Unica!
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by Umberto - Wednesday, December 3, 2025
Many hearts or many cookies? Sintesi is definitely one of the FBM cookie depositors most loved by our customers!
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by Umberto - Wednesday, December 3, 2025
More happy faces in Colombia, and another praline producer next to Pann 30.
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by Umberto - Tuesday, December 2, 2025
Tempering chocolate significantly is not straightforward for everyone, but with Jumbo we can surely guarantee high productivity that reaches 400 kg/hour with continuous feeding.
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by Umberto - Tuesday, December 2, 2025
Here are two happy faces next to Pann 30. "Bean to bar" is a true reality in Colombia, and FBM supports local producers who appreciate it with technology and "know-how".
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by Umberto - Monday, December 1, 2025
We are also in Bogotá together with our representative, where we have many friends, chocolatier clients, and "bean to bar makers". We are waiting for you at 322 in Hall A!
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by Umberto - Friday, November 28, 2025
Frozen fruit is increasingly coated with real chocolate, and we have just carried out a test here with Maestria and the enrobing belt together with Climatico.
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by Umberto - Thursday, November 27, 2025
Once again, our Unica tempering machine is joining a confectionery producer in Jebel Ali, Dubai
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