by Umberto - Monday, November 3, 2025
And for Fbm's bean to bar technology and our RumboKid!
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by Umberto - Monday, November 3, 2025
by Umberto - Friday, October 31, 2025
Oze Green is a satisfied customer who chose Fbm and, specifically, the new arrival from Rollermac Boscolo: our RollerchocoKid!
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by Umberto - Thursday, October 30, 2025
We will be busy at Gulfood Manufacturing next week in Dubai, where we will present many new products. We look forward to seeing you at Hall 3, Stand S3-D3!
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by Umberto - Wednesday, October 29, 2025
More technology from Rollermac Boscolo together with Fbm for this new countertop coating pan which offers: cooling, hot air, recipe programming, and the ability to remove the bowl for cleaning or unloading with a "click"...
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by Umberto - Wednesday, October 29, 2025
To pick up Proxima. Normally, we have visitors from outside Lombardy, Italy, or from the other side of the world, but we often also have neighbors who choose Fbm for their chocolate.
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by Umberto - Tuesday, October 28, 2025
It's an old rule for most Fbm customers to continue with us after getting started: that's why, after the first Unica, a second one is on its way.
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by Umberto - Monday, October 27, 2025
Magma, the new infrared roaster produced by Rollermac Boscolo, is something special. Arriving in Paris for the Salon du Chocolat. Stay tuned.
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by Umberto - Monday, October 27, 2025
The City of Chocolate is about to be inaugurated in Perugia. Fbm is the only technical partner that follows and supports this project dedicated to chocolate, bean to bar, the history of chocolate, interactive, didactic, and many other ideas conceived by Eugenio Guarducci.
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by Umberto - Monday, October 27, 2025
Bake Off continues on RealTime and our support with the Compatta Tempering Machines continues alongside the contestants.
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