by Umberto - Tuesday, July 22, 2025
We're in Jakarta with our booth, where we'll be meeting customers and friends and showcasing Shelly, RumboKid, Rollersweet3 , and many other machines featuring FBM and Rollermac Boscolo technology.
Read the rest of this entry »
by Umberto - Monday, July 21, 2025
Here we are with two customers who have joined forces to diversify their production, and both have FBM technology in their DNA. One uses Rumbo and the other uses Unica.
Read the rest of this entry »
by Umberto - Friday, July 18, 2025
Always at the side of chocolatiers, even in Croatia where our Proximas do their job!
Read the rest of this entry »
by Umberto - Thursday, July 17, 2025
With Maestria, the mold loader, the sprinkler, and the Clima 50, you can make more than 1,500 bars with sprinkles on the bottom or inside the bar itself.
Read the rest of this entry »
by Umberto - Wednesday, July 16, 2025
Again from Dubai for "Dubai Chocolate," produced using the Unica tempering machine and crystallized with Clima 50.
Read the rest of this entry »
by Umberto - Tuesday, July 15, 2025
More chocolate makers choosing Compatta to temper their artisanal chocolate...
Read the rest of this entry »
by Umberto - Monday, July 14, 2025
One of our long-time customers from the US stopped by to visit us. From Unica with the mold loader to Clima 100 to produce private chocolate bars!
Read the rest of this entry »
by Umberto - Friday, July 11, 2025
From the USA to FBM for new projects and two Unica "bean-to-bar"...
Read the rest of this entry »