by Umberto - Friday, August 30, 2024
Keep this bar only as an example to compare it with tempering productions with other machines. This is the result of Fbm's Proxima tempering machines.
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by Umberto - Friday, August 30, 2024
Thanks to Pann 30 the chocolate shines around the hazelnuts and this without any special products other than chocolate.
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by Umberto - Wednesday, August 28, 2024
Yep, ready to break and clean the cocoa with Ninja Kid...
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by Umberto - Wednesday, August 28, 2024
Returned to Fbm to add even more Compatta and Prima tempering machines. This is what we want with all our customers who we thank every time for their trust.
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by Umberto - Tuesday, August 27, 2024
That's when we say our customers grow with us. Starting with an Aura years ago, he continued with two other Proxima to always insist thanks to Fbm with the products made with chocolate thanks to Pann 30 and continue with biscuits thanks to our Sintesi.
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by Umberto - Thursday, August 1, 2024
Climatico is perfect for coatings but also very effective for the production of drops. Unica or Maestria with plate and dosing system, in addition to the cooling tunnel, and the drop production is ready.
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by Umberto - Wednesday, July 31, 2024
Thanks to Maestria e Climatico, another company producing chocolate-covered dates, can begin to tackle the market with more consistent production. Enorobing Belt 30 centimeters wide and 8 meter long tunnel.
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by Umberto - Tuesday, July 30, 2024
Another coating line with the addition of the sprinkler which allows only half the product to be covered and decorated with granules. Another customization to be added between Maestria with enrobing belt and Climatico tunnel.
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by Umberto - Monday, July 29, 2024
And they add Compatta and Tower Drop to their French laboratory...
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by Umberto - Friday, July 26, 2024
Here I am with Karan, a chocolatier with a style learned following our Luis Amado, who manages to create unique and inimitable, original and creative pralines. Together again with Fbm!
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