by Umberto - Thursday, July 25, 2024
Young chocolatiers who grow and choose Prima with an enrobing belt...
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by Umberto - Thursday, July 25, 2024
After many tests, checks, questions, the decision to choose the Fbm recoating line and today, after a few months, meeting to congratulate us. In the end, customer satisfaction is the greatest reward.
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by Umberto - Wednesday, July 24, 2024
Among the many fruits that can be covered with chocolate and then caramelized with Rollerchocosweet's double technology, there are cocoa beans. The bean is already special with chocolate but Rollerchocosweet15plus completed the recipe by adding sugar with the only change of tank from steel to copper while maintaining the same machinery.
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by Umberto - Monday, July 22, 2024
Another fantastic "poker" this summer that allows you to get a complete line of coatings at a special price. Maestria, 30 centimeters wide enrobing belt, K-100 to keep production constant and our iconic Climatico, tunnel for chocolate crystallisation.
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by Umberto - Friday, July 19, 2024
A truly special place in the center of Cape Town where you can enjoy a variety of incredible sweets and chocolate. Obviously our special Unica tempering machine is part of this special place...
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by Umberto - Wednesday, July 17, 2024
Even in the hot Ajman, in the United Arab Emirates, these beautiful pralines are produced with Fbm technology thanks to Unica.
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by Umberto - Monday, July 15, 2024
Our special and unrepeatable offers continue. Who ever said that you have to invest a fortune for a coating line? Just take this Unica summer with the enrobing belt and Climatico and the solution is at hand...
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by Umberto - Thursday, July 11, 2024
Compatta and Prima, 15 and 10 capacity but both can be transformed from tempering machines to enrobing machines thanks to the complementary enrobing belt.
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