by Umberto - Monday, March 31, 2025
It's not easy and it's not for everyone but Rollermac Boscolo has in its Rollerchoco pans a patented spray that allows the distribution of chocolate in an extremely precise way to the point that after a few minutes of use it manages to give an absolutely uniform chocolate coating and without sticking different products together and leaving the internal shape of the popcorn intact.
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by Umberto - Monday, March 31, 2025
Another customer who came to visit us in Legnano to check and purchase Unica with Clima 50 modelling system and vertical tunnel.
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by Umberto - Friday, March 28, 2025
With Maestria and Clima 50 ready to produce chocolate bars in Australia!
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by Umberto - Wednesday, March 26, 2025
Dubai Chocolate again and again Unica with mold loading to create the most famous bar in the United Arab Emirates...
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by Umberto - Tuesday, March 25, 2025
More Fbm technology dedicated to special productions such as coating frozen raspberries with real chocolate. All thanks to Jumbo with 60 cm wide belt, K 200 with pump and level sensor, in addition to the Climatico horizontal tunnel.
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by Umberto - Monday, March 24, 2025
White, milk and dark. Easy to temper when you have Proxima by Fbm...
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by Umberto - Monday, March 24, 2025
Producing chocolate bars with Maestria and Clima 50 helps you work happy, or rather, happy!
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