by Umberto - Tuesday, September 23, 2025
He's been producing chocolate and pralines with FBM for almost 20 years.
Now a new Compatta has joined his workshop.
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by Umberto - Tuesday, September 23, 2025
And it's produced there too thanks to FBM and our Unica.
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by Umberto - Monday, September 22, 2025
And even people from outside the United States come to Ibie to buy FBM and Rollermac Boscolo panning machines, such as Pann 30 and Rollerchocosweet 15 plus.
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by Umberto - Monday, September 22, 2025
A French-born chocolatier who chose Proxima for his production after recently passing through IbIe.
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by Umberto - Friday, September 19, 2025
Even in Michigan, after the first Unica, the second arrives...
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by Umberto - Friday, September 19, 2025
This is how it is in Dubai, and now, after the first Unica, a brand new second tempering machine has arrived to produce viral chocolate, Dubai Chocolate.
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by Umberto - Thursday, September 18, 2025
One of the most futuristic and unique projects dedicated to chocolate is about to be born in a few days in Perugia. The Chocolate City will have a single technical partner at its side: Fbm. Stay tuned...
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by Umberto - Thursday, September 18, 2025
an FBM customer for 24 years, and over that time, a great and sincere friendship has developed. It started with Unica and Tower Drop, then Sintesi and countless other FBM machines, and continues today with other solutions, including Rollermac Boscolo.
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by Umberto - Wednesday, September 17, 2025
Here's a dear chocolatier from New York who stopped by to say hello and thank you for the support that Compatta and its enrobing belt they constantly use...
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