by Umberto - Friday, October 3, 2025
Here we are with a happy customer for his Unica, featuring a mold loader and Clima 50 dedicated to the production of Dubai Chocolate.
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by Umberto - Friday, October 3, 2025
Mrs. Ghadir has been purchasing and using our tempering machines and Climatico tunnels since 1999. Latest arrival: Prima with a enrobing belt.
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by Umberto - Thursday, October 2, 2025
More happy customers at the Salon du Chocolat in Dubai, and more chocolatiers using Maestria and Rumbo.
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by Umberto - Thursday, October 2, 2025
Here's one of our customers, happy with the three Maestria that craft his special camel milk chocolate in Dubai.
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by Umberto - Wednesday, October 1, 2025
Our thin Prima is ready to support this French pastry shop...
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by Umberto - Monday, September 29, 2025
Who knows a certain Cedric in France? Who knows, maybe in a few weeks we'll find out more about where this Fluxo, modified in some dimensions, is headed...
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by Umberto - Monday, September 29, 2025
To get some Aura for a new project dedicated to Indian chocolate...
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by Umberto - Wednesday, September 24, 2025
Our K 200 Tank feeds the Maestria ? tempering machine, and the Climatico does the rest: ultra-fast cooling for perfect drops.
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by Umberto - Tuesday, September 23, 2025
He's been producing chocolate and pralines with FBM for almost 20 years.
Now a new Compatta has joined his workshop.
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