by Umberto - Friday, July 10, 2026
Coating pans often feature sprays with external heating elements and compressed air that create the Venturi system to inject chocolate into the bowls. Rollerchocospray holds several patents that guarantee the exact same dosing precision even as the product load decreases during use. Rollerchocospray allows you to widen the spray pattern and maintains the product in the 30-liter tank, constantly mixed to prevent the chocolate from thickening. In short, cutting-edge technology to ensure automation in dragée production and truly allow anyone to feel like a "maître chocolatier". Dragées are one of the most difficult products to keep from ruining without experience and attention, but with Rollerchocospray the system is automatic and guarantees the result without any issues, completely independent of the operator.
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by Umberto - Friday, July 10, 2026
A visit from Belgium to test and collect Aura and Rollerchocosweet3. Rollermac Boscolo and Fbm make a truly great support mix for artisanal productions...
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by Umberto - Friday, July 3, 2026
Historic clients of Rollermac Boscolo with Rollercook 80, which they are now complementing with two Maestria machines: one with a coating belt and one with an automatic mold loader.
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by Umberto - Thursday, July 2, 2026
In North Carolina, there is a beautiful laboratory that transforms cocoa into chocolate and, since their beginning, they have chosen Fbm technology, finishing the cycle with the Proxima tempering machine, to which today they have added a Compatta.
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by Umberto - Wednesday, July 1, 2026
One of our historic clients in Belgium who has always produced pralines with Fbm. The father started thirty years ago, and today the son continues with the Duplica automatic system...
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