by Umberto - Wednesday, March 5, 2025
Another producer of the delicious Dubai Chocolate who chooses our Unica with the automatic belt and the Clima 50 vertical tunnel for their production of Dubai Chocolate.
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by Umberto - Tuesday, March 4, 2025
Our cabin, which was chosen by Chef Amado in his laboratory in Chicago, is also his trusted assistant in the #Chocolateforall Week in our Fbm Arena!
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by Umberto - Wednesday, February 26, 2025
Also this year we are in Massa Carrara for the FIPGCP event with Compatta and Proxima!
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by Umberto - Friday, February 21, 2025
Special creations in this laboratory where another Prima is on the way.
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by Umberto - Friday, February 21, 2025
A true deragees visionary who will produce special compositions with Rollerchocosweet, Pann 30 and Pann 60 and will be able to make unique creations like these covered biscuits.
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by Umberto - Thursday, February 20, 2025
When there is quality and service, it happens that after a couple of coating lines with Maestria and Climatico 300 and 400 millimeters wide, customers arrive to implement and diversify production with a third line made up of Jumbo and Climatico with 600 millimeters width. This is Fbm!
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by Umberto - Wednesday, February 19, 2025
Maestria and Climatico passed the test for covering tiny, light snacks with chocolate which are complicated to cover as they are very fragile but Fbm also passed this test!
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by Umberto - Friday, February 14, 2025
Here is one of our loyal customers who has had our tempering machines for years and is now adding a third Unica!
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