by Umberto - Wednesday, January 7, 2026
Two more Proxima machines are ready to start processing chocolate in Dubai. We proudly continue to bring our technology into the most prestigious laboratories in the United Arab Emirates.
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by Umberto - Wednesday, January 7, 2026
We are proud to support the kitchen and chocolate laboratory at the Armani Hotel in Dubai with our technology and Compatta. This achievement celebrates excellence and the quality of artisanal craftsmanship within one of the most prestigious locations in the world.
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by Umberto - Tuesday, December 23, 2025
Featuring our RollerDrago, the new Rollermac roller mill equipped with a separator and automatic cutter, followed by Jumbo and Climatico. With such integrated technology, protein bars almost seem to create themselves.
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by Umberto - Tuesday, December 23, 2025
As the Christmas production draws to a close alongside Proxima and Unica, chocolate makers experience a moment of pure magic. It is a contagious excitement that marks the completion of a great journey, even in the heart of Piedmont.
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by Umberto - Monday, December 22, 2025
"Tree to bar" is growing and evolving: thanks to FBM technology, with machines like Aura and Ninja Kid, the transformation of cocoa into chocolate is no longer just about production, but is becoming a real tourist attraction for those who want to learn more about the world of chocolate.
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by Umberto - Friday, December 19, 2025
In the spectacular and welcoming chocolate space of "star" Cédric Grolet, there is a stunning custom Fluxo, over 3 meters long, with real chocolate.
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by Umberto - Friday, December 19, 2025
A fantastic RollerSweet 40 for flame caramelizing has arrived in Argentina at this important local confectionery producer. After chocolate, it is time to use Rollermac Boscolo for the sweetest productions!
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by Umberto - Friday, December 19, 2025
A "tree to bar" family producer in Tabasco adds another Proxima to their cocoa-to-chocolate transformation process.
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