by Umberto - Wednesday, September 10, 2025
Australia again, and chocolate again, and FBM technology with Proxima again...
Read the rest of this entry »
by Umberto - Wednesday, September 3, 2025
And Unica, FBM's flagship tempering machine dedicated specifically to artisanal chocolate, also travels the world, including here in Cape Town, South Africa.
Read the rest of this entry »
by Umberto - Friday, August 29, 2025
Small chocolate-covered teddy bears thanks to Maestria and Climatico...
Read the rest of this entry »
by Umberto - Thursday, August 28, 2025
Our Aura table top tempering machine is available everywhere, even in Korea, where customers can create their own chocolate bars according to their tastes.
Read the rest of this entry »
by Umberto - Wednesday, July 30, 2025
Two Rollerchoco20 plus with a collection and conveying system to the vertical packaging machine hopper. Equipped with automation for both the unloading and the spray system. Rollermac Boscolo technology continues to grow.
Read the rest of this entry »
by Umberto - Tuesday, July 29, 2025
More Dubai Chocolate in Dubai, and more FBM technology with Unica.
Read the rest of this entry »
by Umberto - Friday, July 25, 2025
Maestria is also being used on the beautiful Greek island, and the results seem to be very positive, judging by the expressions of the users of our technology!
Read the rest of this entry »
by Umberto - Friday, July 25, 2025
When it comes to creating special solutions, we're always at the forefront. Here's Maestria, dedicated to chocolate-coating three ice cream spheres.
Read the rest of this entry »
by Umberto - Friday, July 25, 2025
Here we are with Edwin, who, after Rumbo, Taobroma, Kleego 100, and a few Proxima brands, has also added our Ninja Bean. Supporting customers every step of the way means being a trusted partner, and this has always been our primary goal.
Read the rest of this entry »
by Umberto - Friday, July 25, 2025
Here's another happy customer producing energy bars with Prima and its coating belt.
Read the rest of this entry »