by Umberto - Wednesday, December 3, 2025
Many hearts or many cookies? Sintesi is definitely one of the FBM cookie depositors most loved by our customers!
Read the rest of this entry »
by Umberto - Wednesday, December 3, 2025
More happy faces in Colombia, and another praline producer next to Pann 30.
Read the rest of this entry »
by Umberto - Tuesday, December 2, 2025
Tempering chocolate significantly is not straightforward for everyone, but with Jumbo we can surely guarantee high productivity that reaches 400 kg/hour with continuous feeding.
Read the rest of this entry »
by Umberto - Tuesday, December 2, 2025
Here are two happy faces next to Pann 30. "Bean to bar" is a true reality in Colombia, and FBM supports local producers who appreciate it with technology and "know-how".
Read the rest of this entry »
by Umberto - Monday, December 1, 2025
We are also in Bogotá together with our representative, where we have many friends, chocolatier clients, and "bean to bar makers". We are waiting for you at 322 in Hall A!
Read the rest of this entry »
by Umberto - Friday, November 28, 2025
Frozen fruit is increasingly coated with real chocolate, and we have just carried out a test here with Maestria and the enrobing belt together with Climatico.
Read the rest of this entry »
by Umberto - Thursday, November 27, 2025
Once again, our Unica tempering machine is joining a confectionery producer in Jebel Ali, Dubai
Read the rest of this entry »
by Umberto - Thursday, November 27, 2025
Transforming freshly harvested cocoa and producing chocolate with FBM. They gave us their trust nearly ten years ago and today they are still growing with us. So, after Unica, here is Clima 50 to speed up production and make it more automatic.
Read the rest of this entry »