by Umberto - Thursday, November 20, 2025
Starting from the cocoa bean, you reach different productions such as dragées or coatings, produced with Pann 60 and Maestria.
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by Umberto - Thursday, November 20, 2025
They have chosen Prima with an enrobing belt for their production of chocolate coated products.
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by Umberto - Wednesday, November 19, 2025
Our 10 kg enrober is once again coating these beautiful pralines near Damascus, in Syria.
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by Umberto - Wednesday, November 19, 2025
Pralines coated with Prima and its enrobing belt in Argentina. #chocolateforall
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by Umberto - Tuesday, November 18, 2025
Only five grams of chocolate on these potato croquettes seems impossible to achieve, but thanks to Rollermac Boscolo's technology in this case with the Rollerchoco15 plus and its own spray system that manages the quantity and range of dosing, there is no problem at all.
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by Umberto - Tuesday, November 18, 2025
A magical moment for Proxima, our 25-kilo tempering machine which, starting from Legnano this month, is reaching different corners of the world: from the United Kingdom to Australia, from South Africa to Saudi Arabia, from Japan to Cuba. This demonstrates that quality is always the winning card!
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by Umberto - Monday, November 17, 2025
This year too, FBM is the technical sponsor of Eurochocolate, the most popular chocolate event held in Perugia. It is also the occasion for the debut of the City of Chocolate and its Proxima tempering machines!
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by Umberto - Monday, November 17, 2025
Unica with the automatic mould loader belt is also staying in Ho Chi Minh City!
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by Umberto - Monday, November 17, 2025
More happy customers with FBM thanks to Compatta, the 15 kg tempering machine with a belt.
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