by Umberto - Friday, July 10, 2026
A visit from Belgium to test and collect Aura and Rollerchocosweet3. Rollermac Boscolo and Fbm make a truly great support mix for artisanal productions...
Read the rest of this entry »
by Umberto - Friday, July 3, 2026
Historic clients of Rollermac Boscolo with Rollercook 80, which they are now complementing with two Maestria machines: one with a coating belt and one with an automatic mold loader.
Read the rest of this entry »
by Umberto - Thursday, July 2, 2026
In North Carolina, there is a beautiful laboratory that transforms cocoa into chocolate and, since their beginning, they have chosen Fbm technology, finishing the cycle with the Proxima tempering machine, to which today they have added a Compatta.
Read the rest of this entry »
by Umberto - Wednesday, July 1, 2026
One of our historic clients in Belgium who has always produced pralines with Fbm. The father started thirty years ago, and today the son continues with the Duplica automatic system...
Read the rest of this entry »
by Umberto - Wednesday, July 1, 2026
More chocolate makers starting the process from the cocoa bean with Magma, reaching the TaoKid through the Ninja Kid, Grindgo, and concluding the process with Proxima. More FBM and more USA!
Read the rest of this entry »