by Umberto - Tuesday, February 3, 2026
Fbm has been a supplier to Ferrero since 1998 and continues to be a trusted partner for the Research and Development department of this legendary Italian company. Thank you for the visit and for your ongoing trust!
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by Umberto - Monday, February 2, 2026
One of the most creative and renowned dragees producers, Giacomo Bellantoni, will be joining us for Chocolateforall week from February 23rd to 26th. Exquisite pink pepper coated in single-origin milk chocolate is just one of the many creative expressions we will showcase at our special event!
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by Umberto - Monday, February 2, 2026
We are ready to welcome you to the heart of innovation. Come and discover all our latest technological developments: you can find us at Hall 10.1, Stand E030. See you there!
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by Umberto - Friday, January 30, 2026
Two Proxima machines, equipped with their fully-featured enrobing belt, are already at work in Cuba! A testament to how our technology knows no borders when it comes to quality and precision.
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by Umberto - Friday, January 30, 2026
Orange peels can also be partially coated using the small enrobing belt for Prima and Compatta. A light and convenient tool, yet highly professional in its performance.
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by Umberto - Thursday, January 29, 2026
From Saudi Arabia comes the choice of excellence for chocolate shell production. A perfect synergy between Maestria, Flipper and Clima 50, designed to ensure precision and consistency in every laboratory.
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by Umberto - Thursday, January 29, 2026
From raw almonds to coated, and finally to a perfect shine. Pann 30 and Pann 60 guarantee the superior quality and unique competitiveness needed to stand out in the world of dragees.
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by Umberto - Tuesday, January 27, 2026
Tower Drop never ceases to amaze our customers. A technology capable of handling and producing doughs with significant inclusions without any problem.
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by Umberto - Monday, January 26, 2026
What can we say? Receiving such testimonials from our customers fills us with pride. A journey in quality that evolves from Sintesi to Maestria, passing through the versatility of Compatta.
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