by Umberto - Thursday, June 18, 2026
Increasingly popular and more and more by the side of small and medium-sized laboratories that need quality machinery, even if compact in size. Rollerchocokid, the first creation by Rollermac Boscolo after the "marriage" with FBM, has now reached every continent and countless different nations, delivering top-quality chocolate enrobing.
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by Umberto - Wednesday, June 17, 2026
On September 14th, together with Andrea Tortora, we will explore various recipes and technological options for the production of spreadable creams! From spreadables with TaoKid to gianduja with Rumbo Kid! Contact us at marketing@boscolo.it for further information.
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by Umberto - Tuesday, June 16, 2026
Here is Jumbo enrobing a vast quantity of circular pralines with coating chocolate. Even with a 60 or 80-centimeter wide belt, Jumbo has the power to temper without any problem at all!
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by Umberto - Monday, June 15, 2026
After a long wait, this Pann 30 has finally arrived in Dubai. We hope it brings peace, as well as sweetness!
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by Umberto - Friday, June 12, 2026
With Tower Drop , there are no limits to imagination and creativity when it comes to producing biscuits: even these tall and very wide "giant rings" are produced consistently and continuously!
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by Umberto - Friday, June 12, 2026
Testing and confirmation completed for two RollerChocoKid machines headed to a Spanish pastry shop!
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by Umberto - Thursday, June 11, 2026
Tempering "bean to bar" chocolate in San Francisco, the birthplace of the world's most iconic chocolate makers, is amazing when you have the unmistakable LEDs of Compatta and FBM tempering machines right behind you!
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by Umberto - Thursday, June 11, 2026
The iconic chocolate heart from the Fluxo has officially gone viral in Cédric Grolet's fantastic laboratory, where strawberry season is in full swing!
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by Umberto - Wednesday, June 10, 2026
Another Proxima has just arrived in Guadeloupe, in the heart of the Atlantic, where chocolate is produced starting from the cocoa bean and pralines are created using local spices!
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