by Umberto - Tuesday, January 27, 2026
Tower Drop never ceases to amaze our customers. A technology capable of handling and producing doughs with significant inclusions without any problem.
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by Umberto - Monday, January 26, 2026
What can we say? Receiving such testimonials from our customers fills us with pride. A journey in quality that evolves from Sintesi to Maestria, passing through the versatility of Compatta.
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by Umberto - Monday, January 26, 2026
Having just finished Sigep in Rimini, we are ready to head to Cologne for ProSweets. Both Fbm and Rollermac Boscolo will showcase their technology in Hall 10.1, Stand E030.
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by Umberto - Friday, January 23, 2026
There are stories that continue to grow together with us. Happy customers who started with Fbm and who today choose the strength of Pann 60 to look ahead and continue their journey.
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by Umberto - Friday, January 23, 2026
And here are those who continue to choose us, welcoming the precision of Prima into their laboratory to bring even more value to their artisanal story.
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by Umberto - Wednesday, January 21, 2026
Our Aura tabletop tempering machine always has many admirers who continue with her...
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by Umberto - Wednesday, January 21, 2026
Always happy faces in Rimini. Even the Salesians of Bra are tempering with Proxima...
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by Umberto - Tuesday, January 20, 2026
Together with Luis, our Indonesian partner with whom we operate in the Indonesia Fbm area of Jakarta. A partnership that continues to grow, bringing our technology and professional training all over the world.
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by Umberto - Tuesday, January 20, 2026
The President also visited Sigep to purchase a Shelly and a Proxima! A choice that rewards the reliability and precision of our technology, once again confirmed by the industry's key players.
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