by Umberto - Thursday, February 20, 2025
When there is quality and service, it happens that after a couple of coating lines with Maestria and Climatico 300 and 400 millimeters wide, customers arrive to implement and diversify production with a third line made up of Jumbo and Climatico with 600 millimeters width. This is Fbm!
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by Umberto - Wednesday, February 19, 2025
Maestria and Climatico passed the test for covering tiny, light snacks with chocolate which are complicated to cover as they are very fragile but Fbm also passed this test!
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by Umberto - Friday, February 14, 2025
Here is one of our loyal customers who has had our tempering machines for years and is now adding a third Unica!
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by Umberto - Wednesday, February 12, 2025
Very colorful pralines produced with Proxima and Unica.
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by Umberto - Wednesday, February 12, 2025
Here is the new owner of Compatta with enrobing belt who wanted to check the tempering and coating quality of our beautiful tempering machine.
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by Umberto - Wednesday, February 12, 2025
Proud to always be alongside our pastry chef and chocolatier customers. Here, we have lost count of how many Fbm tempering machines there are in this Spanish company to which we now add yet another Maestria.
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by Umberto - Tuesday, February 11, 2025
Pralines and Shelly, our painting cabin, to create spectacular pralines!
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by Umberto - Thursday, February 6, 2025
Jumbo, 600 capacity tempering and enrobing machine with the Climatico tunnel and the K 300 tank. After the first line a couple of years ago, the second line is being tested.
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