Happy customer from Germany!

by Umberto - Thursday, February 5, 2026

Happy customer from Germany!

Following the molding line with Unica and Clima 100, and after several Rumbo and Pann 60 units, two more Unica machines are now being added. The production fleet continues to expand.

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Two TaoMax in Poland.

by Umberto - Wednesday, February 4, 2026

Two TaoMax in Poland.

Alongside a Taobroma, two TaoMax units were chosen. Another installation confirming the preference for our flagship technologies in the Polish market.

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19 days to Chocolateforall week!

by Umberto - Wednesday, February 4, 2026

19 days to Chocolateforall week!

A preview of the creations you will see with Luis Amado at Chocolateforall week. The event kicks off in Legnano in just 19 days.

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Happy faces from Mexico...

by Umberto - Wednesday, February 4, 2026

Happy faces from Mexico...

More "chocolate makers" and Fbm customers using our technology. At work with several Unica machines for the chocolate tempering process.

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From Fbm to Rollermac Boscolo!

by Umberto - Tuesday, February 3, 2026

From Fbm to Rollermac Boscolo!

Meet our long-standing customers from Macedonia. They started years ago with the Pann 30, moved up to the Pann 60, and are now completing their range of dragees and pralines with the patented coating pans from Rollermac Boscolo. Constant growth driven by quality.

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Even legendary companies choose Fbm...

by Umberto - Tuesday, February 3, 2026

Even legendary companies choose Fbm...

Fbm has been a supplier to Ferrero since 1998 and continues to be a trusted partner for the Research and Development department of this legendary Italian company. Thank you for the visit and for your ongoing trust!

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A mini line for "frozen fruits"...

by Umberto - Monday, February 2, 2026

Lines for coating frozen raspberries or blueberries are usually massive, but innovation allows for more compact solutions like this one: an Unica equipped with a special enrobing belt for "frozen fruits" and Climatico. A streamlined line that has been successfully operating in Dubai for several months.


 

Waiting for Chocolateforall week...

by Umberto - Monday, February 2, 2026

Waiting for Chocolateforall week...

One of the most creative and renowned dragees producers, Giacomo Bellantoni, will be joining us for Chocolateforall week from February 23rd to 26th. Exquisite pink pepper coated in single-origin milk chocolate is just one of the many creative expressions we will showcase at our special event!

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Here we are in Cologne for ProSweets!

by Umberto - Monday, February 2, 2026

Here we are in Cologne for ProSweets!

We are ready to welcome you to the heart of innovation. Come and discover all our latest technological developments: you can find us at Hall 10.1, Stand E030. See you there!

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Speaking of enrobing...

by Umberto - Friday, January 30, 2026

Speaking of enrobing...

Two Proxima machines, equipped with their fully-featured enrobing belt, are already at work in Cuba! A testament to how our technology knows no borders when it comes to quality and precision.

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