by Umberto - Wednesday, March 26, 2025
Dubai Chocolate again and again Unica with mold loading to create the most famous bar in the United Arab Emirates...
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by Umberto - Tuesday, March 25, 2025
More Fbm technology dedicated to special productions such as coating frozen raspberries with real chocolate. All thanks to Jumbo with 60 cm wide belt, K 200 with pump and level sensor, in addition to the Climatico horizontal tunnel.
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by Umberto - Monday, March 24, 2025
White, milk and dark. Easy to temper when you have Proxima by Fbm...
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by Umberto - Monday, March 24, 2025
Producing chocolate bars with Maestria and Clima 50 helps you work happy, or rather, happy!
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by Umberto - Friday, March 21, 2025
We have been together for over twenty years now and we have lost count of the temperings that are regularly added to this very important Dubai camel milk chocolate producer. Another Unica has been added to the list...
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by Umberto - Thursday, March 20, 2025
With Aura and Prima, Rollerchocosweet 15 is also added for these chocolate and confectionery mold manufacturers.
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by Umberto - Thursday, March 20, 2025
As customers who have tried it say, the patented dosing system by Rollermac for chocolate coatings allows you to almost do without an operator and to automate the coating process. Rollerchoco15 plus also has a motorized unloading system to make life easier in every sense.
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by Umberto - Wednesday, March 19, 2025
Rollermac technology also reaches laboratories with more limited needs, with Rollersweet3 you can have the technology of the Rollermac praline machine in a countertop machine.
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