by Umberto - Monday, May 25, 2026
Sugar coaters like Rollersweet20 or combined machines like Rollerchocosweet15 are perfect for sugar coating and creating sweet nuts, as well as savory, spiced, and flavored nuts: a true explosion of creations!
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by Umberto - Friday, May 22, 2026
From one MOF to another, that is how our Duplica, the one shot depositor for filled pralines, continuously works alongside the very best!
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by Umberto - Thursday, May 21, 2026
Pann 60 and Compatta also support chocolate confectionery makers in Colombia!
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by Umberto - Monday, May 18, 2026
Maestria and Sprinkler for this customer who wants to coat and top artisanally produced pralines.
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by Umberto - Monday, May 18, 2026
As often happens, Maestria leads to another Maestria and so, after the first one arrived a few years ago, a second one is on its way!
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by Umberto - Friday, May 15, 2026
A new gelato shop has chosen to wow its customers with a real wall of chocolate, powered by FBM technology and Fluxo!
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by Umberto - Thursday, May 14, 2026
Lina, our Colombian dealer who has been working with us for many years, has just brought great news regarding Tower Drop and Prima with its belt!
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by Umberto - Thursday, May 14, 2026
After Maestria and Clima 100, two more Unica units with K 200 and Pann 60 for this major German producer who has chosen us as their supplier for over ten years!
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by Umberto - Wednesday, May 13, 2026
Rumbo again, but this time not used for chocolate; it's for cold-processed spreads.
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