Impianti e Macchine per la lavorazione del Cioccolato, Biscotti e Caffè, Temperatrice Cioccolato, Tostatrici Caffè, Scuola di Pasticceria, Maitre Chocolatier, FBM Boscolo.it

Also in the last issue of P.I. there is an article written by Umberto Boscolo that tells of one of our customers and a beautiful story related to the Bean to Bar. Because we like to tell the power of craft chocolate through countless examples of producers who start, try and insist with courage and come to create a winning and unique brand. This is the Bean to Bar in the world.

Here is Monica Pagliardi with our Carlo Roveda at our Iba stand. With them the copy of Pasticceria Internazionale with Fbm on the cover.

Also this year, for the twentieth time, we have created the cover of September International Pastry. Here is the graphic, dedicated to a technology that sees us as Leaders, vertical tunnels, and teaching in which we are increasingly protagonists, thanks to our five "Fbm Area".

Here we are together with Jessica and Brian. Jessica Pedemont will follow Australian Fbm Area, our new Sydney Australian School, where they will be courses dedicated to "Bean to Bar" and chocolate in general. Brian, our project partner, takes care of the supply of cocoa beans from the Pacific islands, and in particular from the Solomon Islands, in order to facilitate new chocolate producers locals in the search for quality cocoa beans and fermented in a constant way.

More and more international and always at the side of those who teach the production of artisan chocolate. Also in Tijuana, between Mexico and the US, in California, at one of the most important culinary training centers in the world.

After the first school of chocolate and pastry in Legnano, Italian Fbm Area, the second in Las Vegas, American Fbm Area, the third in Sydney, Australian Fbm Area, the fourth in Bogota, Colombian Fbm Area, from next month born in Chiang Mai even the Thai Fbm Area where the production of chocolate bean to bar is taught in a virgin area for the local chocolate created by the cocoa beans. For years, Fbm has not only been thinking about promoting its brand, but also seeks to help the craft sector in the chocolate world by offering true "know-how" and always recommending the most appropriate route to each interlocutor. Perhaps it is also for this reason that those who start with Fbm continue to grow and do so increasingly with Fbm.

Giuseppe Di Chiano and Martin Christy. FBM and ICA have been helping the world of the crafters chocolate makeers for years in terms of visibility and to develop the best production. Also in Peru, a land of great opportunities thanks to the fantastic raw material offered by the Peruvian cocoa trees.

Also ended the FOODTECH & PHARMATECH TAIPEI 2018, we leave Taipei with a goodbye. FBM not only has a good group of "chocolate makers" that produce chocolate bean to bar with us but we also have a great interest in our technology dedicated to cookies and chocolate and that fully covers the particular needs of this market.

At the JMA Factory, where we have been founding sponsors for 4 years, from now we can attend new courses dedicated to chocolate and chocolate bean to bar. With FBM equipment and with a great exceptional teacher Jean-Marie Auboine. Very soon we will insert the programs of our new American headquarters. This is a new step towards the development of our American structure linked to FBM Usa, also in Las Vegas, and to a market that appreciates us more and more.

Now USA is one of the most important markets for Fbm. Since 2011 we have provided almost all the new American chocolate makers, pioneers of one of the most fascinating food movements of this century. Since 2015 we have a Chocolate School in Las Vegas. For years we are in the market with 3 sales/aftersales networks and now the need of our partners is to be supported directly on site. At the RCI exhibition in Cleveland, we will present our new headquarters and our new structure with Fbm Usa, the organization and the new surprising and increasingly useful services that we will offer in American country.