by Umberto - Tuesday, November 24, 2020
With this series of machines, you can create your spreads quickly and differentiate your creativity in a unique way.
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by Umberto - Monday, November 23, 2020
With two machines normally used for the "bean to bar" chocolate production process, it is possible to create an infinite number of stone-made spreads. And, given the various Christmas offers produced, we have decided to include this offer for our customers as well. With Ninja Kid and Rumbaby you can produce spreads with hazelnut, pistachio, cashew and all that dried fruit you plan to use for your recipes. And, what's more, your spread will be produced "in stone" like the ancient recipes of our grandparents, but with machines that are simple to use, safe and very easy to clean in order to allow a different and varied recipe book for your catalog.
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by Umberto - Monday, November 9, 2020
Fbm has always been at the forefront. Born in 1977, led by me since 1997. First table top dropping machine. First tempering machine with removable screw pump. First enrobing attachment for small productions and many, many more firsts. At the forefront with the "bean to bar", for example. At the forefront with the domain "boscolo.it". The first in the sector to create its own blog: December 2010 and we will soon celebrate ten years. A blog that for years was among the first million sites visited in the "world wide web" and, for such a niche sector, I assure you that it is a great success. Care for socials: thousands of followers in our main channels that continue and will continue to follow us. But having always been at the forefront, and not wanting to brag or think too much about the past, let's move on and are already ready for a new challenge. From November 19th a new adventure begins: Choco Zone Podcast...
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by Umberto - Tuesday, October 27, 2020
Congratulations to the winners and to the FIPGC federation that, despite the considerable organizational limitations, managed to create a great event dedicated to panettone.
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by Umberto - Saturday, October 10, 2020
And Fbm is always by his side. After the evening dedicated to Europe, here we are virtually in Taiwan for the awarding of the best chocolate in Asia where we have embraced many of our customers and friends. Giuseppe Di Chiano explains why Fbm has been with the Academy from the beginning to Martin Christy and Monica Meschini.
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by Umberto - Thursday, September 17, 2020
From 1998 to today, every year, we have baptized the beginning of the chocolate season in Italy with the first cover of Pasticceria Internazionale, the most important magazine in the sector. Even in such a complicated 2020, Fbm is in its place to help the world of chocolate to resume its own path.
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by Umberto - Sunday, April 12, 2020
Best wishes for a vigorous and peaceful recovery tp anyone! #staysafe #iorestoacasa #stayhome
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