Impianti e Macchine per la lavorazione del Cioccolato, Biscotti e Caffè, Temperatrice Cioccolato, Tostatrici Caffè, Scuola di Pasticceria, Maitre Chocolatier, FBM Boscolo.it

Happy Easter everyone! This year we have chosen a creation by Ernst Knam, the King of chocolate on Real Time Television and Judge of Bake Off Italy, who will soon return to our Chocolate School for other classes.

Now more and more people appreciate and follow the International Pastry Book of stories and reports written by Umberto in which he talks about chocolate in the world, bean to bar and travels to meet "bean to bar" producers in every corner of the world. In issue 298, just published, Umberto tells about "bean to bar" chocolate produced by an engineer from South Africa.

Chocolate, feelings, passion and love. Best wishes to all lovers who choose chocolate to celebrate their day. Chocolate and love; what's better?

Yeah, in 2018 the collaboration between Fbm and "the chocolate life.com" will grow again. In addition to continuing the historic cooperation in the Las Vegas Chocolate School, where Clay Gordon, founder of the newwork, and Jean-Marie Auboine organize with Fbm the courses dedicated to the "Bean to Bar", this year the presence of Fbm will also grow in other new common manifestations and obviously in the network more followed by the chocolate world of the web. The first joint appointment is at PhillyCandyShow, in Pensylvania where we will have Clay Gordon himself who will explain the chocolate and chocolate bars of Fruition Chocolate, one of the most important American chocolate makers in the world, a multi-winner of the International Chocolate Awards, which produces with Fbm his chocolate in the north of New York.

Happy New Year to all. Just taken off the glasses for last night's celebrations and we are ready for the first 2018 event held in the US, in Philadelphia: PhillyCandyShow!

Here is a video produced by one of our French customers. Beautiful and to see till the end ...

From the first Fbm tempering machine purchased in 1987, the second until the third, a few years ago. Then, today, he also starts producing biscuits and he can not not go on with Fbm. A Tower Drop, our bench-top dropping machine for dropping doughs for biscuits, is leaving for Cuneo.

Our blog started in 2010, in December. Accompanied by a first Avatar that today is adapted to the age and the new dimension of Fbm and its helmsman. We started in a world where the web was still unknown to many and today we tell our path on five socials, as well as online. We collaborate with Schools around the world and we also write our journeys on the most important trade magazines. We process more than 700 posts with technology content, analysis of our industry, stories of our Customers and our travels. We have always been ahead of technology and we have always sought transparency in communication. We want to continue to walk faster.

And as every year, on Friday of The Chocolate Show in London, in the evening, there are the deliveries of the Awards of International Chocolate Awards. And again, Fbm is the only Sponsor for chocolate machines. Good luck to all the finalists!

About communication, on next 18th of October, we have been invited by Eurochocolate to tell our point of view at the International Summit "Building bridges between chocolate consumers and cocoa producers", where ICCO and Fairtrade Italia representatives will also participate. Another recognition for Fbm's commitment to the world of "bean to bar" and artisan chocolate.