Merry Christmas!

by Umberto - Friday, December 23, 2022

Best wishes for a merry Christmas together with your dearest people and pets!


 

Today the Blog celebrates twelve years...

by Umberto - Thursday, December 1, 2022

Today the Blog celebrates twelve years...

Fbm has always been at the forefront of technology and know-how. Our blog is celebrating twelve years today and we want to thank the millions of contacts who have followed us and who we want to continue to do so. Speaking of avant-garde, follow us and you will understand...

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Happy holidays for a world of peace

by Umberto - Saturday, April 16, 2022

Happy holidays for a world of peace

An important period for fraternity and religions, we hope that peace will come to all and wish a happy easter, ramadam, kareem and chang pesach sameach to all brothers in this world.

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Sigep. Here We are! Hall B3 Stand 025

by Umberto - Thursday, March 3, 2022

Sigep. Here We are! Hall B3 Stand 025

The most important Italian exhibition of the dessert returns in attendance on March 12th. We will always be there, in our place, with our stand in our usual position at Hall B3 Stand 025.
As we have seen in the fairs we have attended since the beginning of the year, in Cologne and Madrid, this 2022 is the year of normalization and support for our sector as well. This is why Fbm is at the side of the sector not only for the technology we offer but also to support the market which, thanks also to events such as Sigep, has grown and developed over the last forty years. We started together in 1979 and then we have never failed.

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What is the best offer for you?

by Umberto - Friday, February 18, 2022

You still have a few weeks to take advantage of our commercial offers for different functions with Fbm technology...


 

Spreadable with bowl mill...

by Umberto - Friday, January 28, 2022

Spreadable with bowl mill...

If you don't want to create your own recipe with the classic stone mill, here is the quickest solution with the bowl mill. Taokid is a unique mill. Not only does it have the possibility of using both ceramic and metal balls but it has an ultra-fast cleaning system thanks to the disassembly of the pump in a few minutes. A revolutionary and unique system that allows you to create an incredible number of different recipes in a very short time. And this offer really allows anyone to achieve the goal of producing artisanal spreads in a rapidly growing market. For those wishing to know more, they can write to fbm@boscolo.it.

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Spreadable with stone mill...

by Umberto - Friday, January 28, 2022

Spreadable with stone mill...

The spreads market has grown in the last two years with double-digit percentages. The consumers are realizing that artisans can create refined and qualitatively excellent spreads. Often behind this new craft market there are our stone mills and that is why we have decided to launch a special offer within our promotions. Anyone wishing to know more can write to fbm@boscolo.it.

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Happy 2022!

by Umberto - Wednesday, December 29, 2021

Best wishes for health and prosperity to all!


 

Merry Christmas!

by Umberto - Thursday, December 23, 2021

Best wishes for a fantastic Christmas together with your dearest people and pets!


 

Choco Zone Podcast. Almost ready to start...

by Umberto - Monday, October 18, 2021

Choco Zone Podcast. Almost ready to start...

This week our Podcast is back. From Thursday 21st we will still be online with the second series of our Podcast. Receiving requests to come back to tell what's behind the world of craft chocolate was a pleasant surprise for us and in this second series we will still have special guests. Stay tuned.

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