by Umberto - Sunday, April 12, 2020
Best wishes for a vigorous and peaceful recovery tp anyone! #staysafe #iorestoacasa #stayhome
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by Umberto - Monday, March 30, 2020
All cities are empty but we will soon pass through this difficult situation. Alone but together. Each of us is at home but soon we will be even stronger and more united than ever.
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by Umberto - Monday, March 16, 2020
Fbm continues production with the right health precautions. A series of machines for a manufacturer of energy bars covered with different colors of chocolate. Destination Chicago, Illinois, USA.
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by Umberto - Sunday, March 15, 2020
Thanks to all those who, in these three weeks, have worried about us and who have given us their solidarity. Coming back to Italy, after the last international events we attended, we were able to better understand how dangerous this virus is. We have postponed the "bean to bar" courses in the Italian Fbm Area and followed the important hygienic and behavioral precautions that COVID-19 imposes. In Italy the streets are deserted and people just have to go from home to work. Fbm continues to produce, following an important and delicate attention to the safety of all our fantastic operators. We want to give everyone advice. Do not underestimate the virus because it is not invincible but it is really very dangerous. If people understand it, it will pass quickly and we will all return to our passion with the right serenity. Thank you so much.
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by Umberto - Sunday, March 8, 2020
A great wish to the sweetest part of humanity!
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by Umberto - Tuesday, January 28, 2020
The collaboration between Umberto Boscolo and the editorial staff of "Pasticceria Internazionale" also continues in 2020. This month is about Guatemala...
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by Umberto - Wednesday, January 1, 2020
We will meet again soon in Legnano and around the world, in all the most important events dedicated to the world of sweets. See you soon!
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by Umberto - Monday, October 21, 2019
The final of the World Championship is about to end at Host. We, as always, are at the side of the best...
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by Umberto - Sunday, October 20, 2019
Thanks to the World Championship Organizing Federation which recognized us a prize for our work alongside the sector in every corner of the world. A true honor and a great pleasure!
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by Umberto - Thursday, September 19, 2019
For the twenty-second time Fbm opens the new chocolate season in Italy. On "Pasticceria Internazionale" there are our three new creations: Nucleo, to temper with big and large amounts of inclusions. Sting, our table top press for cocoa butter. Decomatico, the robot for decorating coated pralines and for coloring molds with cocoa butter. A good season opening...
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