Impianti e Macchine per la lavorazione del Cioccolato, Biscotti e Caffè, Temperatrice Cioccolato, Tostatrici Caffè, Scuola di Pasticceria, Maitre Chocolatier, FBM Boscolo.it

New logo for the Sister Company of Fbm which offers highly professional machinery for nougat, crunchy bar, cookers and pans for chocolate and sugar.

Fbm is technology.
From tempering machines to horizontal tunnels. From enrobers to modeling lines. From one shot to dropping machines. From panning machines to ball mills for spreads. Fbm is "bean to bar" technology recognized by more than 1000 "chocolate makers" in the world. 
Rollermac is technology.
From sugar and chocolate panning machines to roasters. From automatic lines for nougats to lines for energy bars. From lines for jellies to high temperature cookers for jams and caramels. From today they are together maintaining their identity and continuing the path to always be alongside the sweets manufacturer who wants technology and service with reliability. Both Fbm and Rollermac have customers who are with us and still use our machinery for many years, both Fbm and Rollermac are in Legnano where in the huge FBM AREA they exhibit and make their technology available at the service of anyone who wants to appreciate the machinery who is Fbm that Rollermac has been offering on the market for almost fifty years. We are waiting for you in Legnano!
 

I tried it in 1999. Time has passed, many things have improved and grown. Today I finally did it. Rollermac, one of the finest examples of technology dedicated to dragees, fondants, energy bars, sweets, brittle, nougat and roasters enters the world of Fbm.

After Fbm USA and Fbm Asia, here we are ready for another direct headquarters of our brand. The Gulfood Manufacturing fair was the perfect opportunity to present to our customers the new local reality that we have set up. Follow us...

Best wishes for a merry Christmas together with your dearest people and pets!

Fbm has always been at the forefront of technology and know-how. Our blog is celebrating twelve years today and we want to thank the millions of contacts who have followed us and who we want to continue to do so. Speaking of avant-garde, follow us and you will understand...

An important period for fraternity and religions, we hope that peace will come to all and wish a happy easter, ramadam, kareem and chang pesach sameach to all brothers in this world.

The most important Italian exhibition of the dessert returns in attendance on March 12th. We will always be there, in our place, with our stand in our usual position at Hall B3 Stand 025.
As we have seen in the fairs we have attended since the beginning of the year, in Cologne and Madrid, this 2022 is the year of normalization and support for our sector as well. This is why Fbm is at the side of the sector not only for the technology we offer but also to support the market which, thanks also to events such as Sigep, has grown and developed over the last forty years. We started together in 1979 and then we have never failed.

You still have a few weeks to take advantage of our commercial offers for different functions with Fbm technology...

If you don't want to create your own recipe with the classic stone mill, here is the quickest solution with the bowl mill. Taokid is a unique mill. Not only does it have the possibility of using both ceramic and metal balls but it has an ultra-fast cleaning system thanks to the disassembly of the pump in a few minutes. A revolutionary and unique system that allows you to create an incredible number of different recipes in a very short time. And this offer really allows anyone to achieve the goal of producing artisanal spreads in a rapidly growing market. For those wishing to know more, they can write to fbm@boscolo.it.