by Umberto - Tuesday, October 27, 2020
Congratulations to the winners and to the FIPGC federation that, despite the considerable organizational limitations, managed to create a great event dedicated to panettone.
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by Umberto - Saturday, October 10, 2020
And Fbm is always by his side. After the evening dedicated to Europe, here we are virtually in Taiwan for the awarding of the best chocolate in Asia where we have embraced many of our customers and friends. Giuseppe Di Chiano explains why Fbm has been with the Academy from the beginning to Martin Christy and Monica Meschini.
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by Umberto - Thursday, September 17, 2020
From 1998 to today, every year, we have baptized the beginning of the chocolate season in Italy with the first cover of Pasticceria Internazionale, the most important magazine in the sector. Even in such a complicated 2020, Fbm is in its place to help the world of chocolate to resume its own path.
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by Umberto - Sunday, April 12, 2020
Best wishes for a vigorous and peaceful recovery tp anyone! #staysafe #iorestoacasa #stayhome
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by Umberto - Monday, March 30, 2020
All cities are empty but we will soon pass through this difficult situation. Alone but together. Each of us is at home but soon we will be even stronger and more united than ever.
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by Umberto - Monday, March 16, 2020
Fbm continues production with the right health precautions. A series of machines for a manufacturer of energy bars covered with different colors of chocolate. Destination Chicago, Illinois, USA.
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by Umberto - Sunday, March 15, 2020
Thanks to all those who, in these three weeks, have worried about us and who have given us their solidarity. Coming back to Italy, after the last international events we attended, we were able to better understand how dangerous this virus is. We have postponed the "bean to bar" courses in the Italian Fbm Area and followed the important hygienic and behavioral precautions that COVID-19 imposes. In Italy the streets are deserted and people just have to go from home to work. Fbm continues to produce, following an important and delicate attention to the safety of all our fantastic operators. We want to give everyone advice. Do not underestimate the virus because it is not invincible but it is really very dangerous. If people understand it, it will pass quickly and we will all return to our passion with the right serenity. Thank you so much.
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by Umberto - Sunday, March 8, 2020
A great wish to the sweetest part of humanity!
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by Umberto - Tuesday, January 28, 2020
The collaboration between Umberto Boscolo and the editorial staff of "Pasticceria Internazionale" also continues in 2020. This month is about Guatemala...
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by Umberto - Wednesday, January 1, 2020
We will meet again soon in Legnano and around the world, in all the most important events dedicated to the world of sweets. See you soon!
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