by Umberto - Wednesday, January 1, 2020
We will meet again soon in Legnano and around the world, in all the most important events dedicated to the world of sweets. See you soon!
Read the rest of this entry »
by Umberto - Monday, October 21, 2019
The final of the World Championship is about to end at Host. We, as always, are at the side of the best...
Read the rest of this entry »
by Umberto - Sunday, October 20, 2019
Thanks to the World Championship Organizing Federation which recognized us a prize for our work alongside the sector in every corner of the world. A true honor and a great pleasure!
Read the rest of this entry »
by Umberto - Thursday, September 19, 2019
For the twenty-second time Fbm opens the new chocolate season in Italy. On "Pasticceria Internazionale" there are our three new creations: Nucleo, to temper with big and large amounts of inclusions. Sting, our table top press for cocoa butter. Decomatico, the robot for decorating coated pralines and for coloring molds with cocoa butter. A good season opening...
Read the rest of this entry »
by Umberto - Wednesday, September 18, 2019
Also this year we are on the front page at the opening of the chocolate season in Italy...
Read the rest of this entry »
by Umberto - Monday, June 10, 2019
Dedicated to a French bean to bar producer and written, as always, by Umberto Boscolo. The difference between us and many other bean-to-bar machinery manufacturers is the passion and support we put into helping to start and grow all our customers. The fact of telling their stories about the most important Italian magazine in the sector is another important detail to help make our customers known and allow everyone to understand how incredible and fantastic the world of "bean to bar" chocolate is.
Read the rest of this entry »
by Umberto - Sunday, April 21, 2019
Happy Easter to all with a creation chosen from the productions of one of the most original chocolate makers in Spain, Enric Rovira, our historic customer and friend.
Read the rest of this entry »
by Umberto - Monday, April 1, 2019
The awards ceremony of the International Chocolate Awards in Florence ended. The best in the Mediterranean, Eastern Europe and Russia have been awarded. Fbm is always at the side of the artisans and is always at the side of the best!
Read the rest of this entry »
by Umberto - Tuesday, March 26, 2019
In the new issue of "Pasticceria Internazionale" continues the much-followed column dedicated to Bean to Bar with Umberto's stories about meetings with handcrafted chocolate producers. This time we fly to Samoa and New Zealand...
Read the rest of this entry »
by Umberto - Wednesday, March 13, 2019
On the next issue of "Pasticceria Internazionale", there will be another story dedicated to the bean to bar in the world. Umberto will talk about an entrepreneur who makes chocolate in Denmark and South Africa. The spirit of chocolate makers is always something special and is always very appreciated by the readers of the most popular sector magazine on the Italian scene.
Read the rest of this entry »