Impianti e Macchine per la lavorazione del Cioccolato, Biscotti e Caffè, Temperatrice Cioccolato, Tostatrici Caffè, Scuola di Pasticceria, Maitre Chocolatier, FBM Boscolo.it

Yes, sometime could happen. It happens that, after years of work around the world, by creating a good reputation of our technology and our aftersales services, Fbm be convened to receive recognition in the italian Senate, in Rome. Received by the Secretary Federica Chiavaroli, we are very pleased and we thank all those who have reported our job in the world for this important recognition that, frankly, we did not expect.

Meet on the streets of Las Vegas some days ago. This night, I think it is better to give some triks to these two funny guys ...

We have already participated in various broadcasts, television series, documentaries about chocolate but to be official supplier of tempering machine for one of the most followed broadcast as "Bake Off", has never been. Last night we went in the early evening ...

After speaking in past numbers of P.I. about our works in Ghana, the "B2B" movement in the world that develops with us, the fantastic chocolate producers who live in Modica, this month we tell the experience of the course for the production of chocolate in the Las Vegas School with Jean-Marie Auboine and Clay Gordon!

It's finally here! For the eighteenth consecutive time, in September, we open the chocolate season on PI cover. Enjoy the reading...

Ernst Knam (next course in our Shool the September, 19 , already exhausted by the time!), will still be the judge in the talent show on Real Time Channel (31 DTT channel 131 on Sky at 21.10) followed by a lot of people and pastry lovers. Among the surprises of this edition, there will be much more space dedicated to chocolate and of course when there is chocolate, we are ready to do our job.

Since 1999, we have always been the company on the September 's cover (the month that starts the "engine" of the season dedicated to chocolate! ") of Pasticceria Internazionale, the most important Italian magazine of the food. Over the past five years "PI" has also launched a competition who vote the most beautiful cover of the year and we got first 2 times already. Well, this year, we asked the help to Francesca Palomba, designers who works for the largest publishing house in the field, Bonelli, and that draws in the most important and follow Italian novels. Also this time you'll be amazed...

I first started corresponding with FBM back in July 2011. It started when Giuseppe di Chiano joined TheChocolateLife.com. I have always been on the lookout for good machines that will meet the needs of ChocolateLife members around the world, and when I started taking a close look at what FBM had on offer, I soon realized that there was an opportunity to do good work together.

Clay Gordon from New York, author of books devoted to chocolate made from the tree, a lover of the "bean to bar chocolate" in the world, having helped the birth of a lot of new chocolate companies, founder of the largest community dedicated to artisan chocolate on the web, active in recent weeks in Mexico and Nicaragua for new local excellence factories. After years of cooperation with Fbm, it decided now to give also his prestige to our blog starting to write some of his experiences that we see or we will see the together for our job. Very soon, he will come wih his "CocoaOtaku", the Avatar created, after his last Japanese experience, to write in our blog and this will be even more informative and interesting for all those who continue to follow our blog.

Coming soon in major magazines ...