Impianti e Macchine per la lavorazione del Cioccolato, Biscotti e Caffè, Temperatrice Cioccolato, Tostatrici Caffè, Scuola di Pasticceria, Maitre Chocolatier, FBM Boscolo.it

Also on "il Pasticciere ", important magazine of the Italian industry it talks about us. From our history to our presence in every corner of the world. From our dropping machines to one-shot going through the incomparable tempering machines and the production of bean to bar chocolate. Last but not least our two rooms dedicated to the bakery and the production of b2b chocolate.

In the January's edition, there is the  first part of our story on the "bean to the bar" makers of Portland, Oregon. Once again we try to offer to the Pasticceria Internazionale follwers, the main magazine of Italian pastry market, a cue to see the world in a different way. Constructive alternative way to create curiosity and perhaps even opportunities to the Italian market that now, as never before , need for development and of a greater alternative global vision.

Well, what we have to say..., we don't follow politics so much but it seems that the policy is starting to follow us. A few weeks ago the prize in the Senate and now this visit of the Mayor of Legnano to thank us for the work we are doing for the local community. It 's always a pleasure to see that what we are doing is appreciated, thank you guys!

A new year, the fortieth of Fbm. A new dawn with still a lot of news and confirmations. Happy 2017 to everyone!

A year that ends with a large number of "targets" and satisfactions. The new tempering line machines which cover now also the new models of  Unica 40 and Maestria 60. The new series Quadro, static tempering machine,  but without interruptions. Eight schools in the world of which we are partners. Twenty-five exibitions where we have showed our technology around the world, on every continent. Exclusive sponsor of some International Organizations that seek and reward quality without looking at the source or the product label. Exclusive partner of several events dedicated to the craftsmen, which we consider vital essence for the sector and for the chocolate. Nearly 200 "bean to bar" in the world who rely on us and our machinery. Several courses in our Bean to Bar Area with chocolatiers that arrive from all over the world. New markets and new partners who believe in our project. Still great recognition for our after-sales service. Still great synergy with the most popular Community of the web for chocolate. Even a Senate Prize for how we represent Italy in the world. And finally the greatest satisfaction: Customers that give a big thank for the help that the people and the FBM machines have given. Thank you all and next year, the run goes on...

People need love and harmony to build a wonderful future. This message from the Miami airport is our wish for Christmas. But do not forget that it is essential to have with you a  good crafter chocolate bar!

There is, also this year, the contest “ Vota la Copertina “ on the magazine Pasticceria Internazionale. Everybody can explain his own judgment. As we know that bean to bar isn’t very common in Italy , compared to other countries in the world, we asked for the help of Francesca Palomba, cartoonist of Bonelli, one of the most popular comic book houses in Italy. Something that is not so known often creates fear and distrust. We wanted to see things like a child look at the future: what would he want around him before beginning a new adventure that he doesn’t know? Super Heroes, obviously. Making chocolate from beans is not so complicated and it is something magical. Telling that is more complicated than whatching it. If you takle all of this with Super Heroes.. vote, vote.. we are so thankful in any case!

On the "Prealpina" they are talking also also about us and our prize received in the Senate some days ago. Nice too, isn't it?

Yes, sometime could happen. It happens that, after years of work around the world, by creating a good reputation of our technology and our aftersales services, Fbm be convened to receive recognition in the italian Senate, in Rome. Received by the Secretary Federica Chiavaroli, we are very pleased and we thank all those who have reported our job in the world for this important recognition that, frankly, we did not expect.

Meet on the streets of Las Vegas some days ago. This night, I think it is better to give some triks to these two funny guys ...