by Umberto - Thursday, December 2, 2021
The old question of who is more efficient between the machine and the pastry chef...
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by Umberto - Thursday, January 10, 2019
Again our vertical tunnel for a new moulded chocolate maker. Fbm has three different models of vertical tunnels and was the first in our market to produce vertical cold. Cold, without humidity and with high productivity in a small space.
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by Umberto - Wednesday, February 22, 2012
Despite the cold weather hit Italy and Europe at this time we are particularly committed to producing even our Climatico, the tunnels with various measures of length and width, provide the perfect crystallization of the chocolate.
Climatico allows to speed up production and make the product immediately available for packaging.
From 20 centimeters to 1, 6 feet wide and 3 meters to 24 meters in length: this is our current experience.
Who wants to take control ofhumidity, who wants to speed in a very important way , but everyone should have the right coil in the air that should not be directed on the product to not create unsightly shadows on the finished product.
Well! What about ... despite all the cold is nice.
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