'cause Italy is in the cold, we put the chocolate

by Umberto - Wednesday, February 22, 2012

'cause Italy is in the cold, we put  the chocolate

Despite the cold weather hit Italy and Europe at this time we are particularly committed to producing even our Climatico, the tunnels with various measures of length and width, provide the perfect crystallization of the chocolate.

Climatico allows to speed up production and make the product immediately available for packaging.

From 20 centimeters to 1, 6 feet wide and 3 meters to 24 meters in length: this is our current experience.

Who wants to take control ofhumidity, who wants to speed in a very  important way , but everyone should have the right coil in the air that should not be directed on the product to not create unsightly shadows on the finished product.


Well! What about ... despite all the cold is nice.

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macarons production

by Umberto - Thursday, January 05, 2012

Our dropping machine Evoluzione  to produce a lot of different kinds of biscuit and of course the macarons.


We started joking ... ...

by Umberto - Wednesday, January 04, 2012

One of the first post was dedicated to a Legend of Chocolate: Andrea Slitti.

And, with his typical sense of humor, made ??us laugh during a start-up with a Climatico in our factory.

The tunnel worked just fine ... so much  that ... ...  the chocolate was like a mirror.