Perfect donuts with holes...

by Umberto - Tuesday, February 4, 2025

Perfect donuts with holes...

When we say "not all donuts come with a hole", we are not talking about Sintesi...

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From Tower drop to Sintesi.....

by Umberto - Wednesday, January 29, 2025

From Tower drop to Sintesi.....

Even those who use biscuit pourers are growing and so the arrival of Sintesi is planned.

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Three laps with Tower Drop...

by Umberto - Monday, January 27, 2025

Three laps with Tower Drop...

Products in Lyon for a short demonstration with our fantastic Tower Drop dropping machine!

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Cream puffs with Tower Drop...

by Umberto - Monday, January 20, 2025

Demonstration at Sigep with Tower Drop. Cream puffs poured, cooked and offered in our stand!


 

Donuts with holes....

by Umberto - Friday, January 10, 2025

Donuts with holes....

Thanks to the Tower Drop and the angled nozzle you can also create beautiful shortcrust pastry donuts.

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Rose shaped biscuits...

by Umberto - Thursday, December 12, 2024

Rose shaped biscuits...

Also produced with Tower Drop are these little rose-shaped masterpiece biscuits...

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Macarons produced with Tower Drop...

by Umberto - Wednesday, December 4, 2024

Macarons produced with Tower Drop...

Yes, even one of the most popular desserts in the world such as macarons can easily be produced with Tower Drop!

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Summary for baked biscuits...

by Umberto - Friday, November 29, 2024

Summary for baked biscuits...

These flower-shaped biscuits are the final result of the production of Sintesi, our largest pourer for the production of pastry biscuits.

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Soft donuts...

by Umberto - Tuesday, November 26, 2024

Here's another production that can be obtained with Tower Drop!


 

Biscuits with large dimensions...

by Umberto - Tuesday, November 19, 2024

For Tower Drop there is no problem producing thin biscuits but with large dimensions...


 
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