Happy faces from Spain too!

by Umberto - Friday, June 11, 2021

Happy faces from Spain too!

Here, too, the motto of Fbm is always a winner. Those who started with us for their own chocolate grow and diversify with biscuits. And for the production of biscuits they use Sintesi!

Read the rest of this entry »


 

Meringues, perfect and precise.

by Umberto - Monday, May 31, 2021

Meringues, perfect and precise.

Without smudging and without any production interruption. Just like Tower Drop can do!

Read the rest of this entry »


 

Wire cut system with Sintesi!

by Umberto - Friday, April 23, 2021

Krumiri produced by our major dropping machine. Biscuits produced with almond paste, inclusions, liquid doughs, whipped and many others are in the production possibility of Sintesi.


 

Cookies made with wire cut system...

by Umberto - Monday, April 19, 2021

Thanks to Tower Drop with the new touch screen!


 

New "touch screen" for Tower Drop...

by Umberto - Monday, April 19, 2021

New "touch screen" for Tower Drop...

Bigger, more intuitive and capable of saving a greater variety of programs!

Read the rest of this entry »


 

Macarons with Tower Drop...

by Umberto - Friday, February 26, 2021

Macarons with Tower Drop...

One of the most beautiful and popular cookies in the world, the macaron.

Read the rest of this entry »


 

Time for cookies, time for "gold cookies"...

by Umberto - Tuesday, February 16, 2021

Time for cookies, time for "gold cookies"...

Poured biscuits, wire cut, sponge cake, macarons, eclair often need chocolate to be even better. Here is the offer of the moment dedicated to this fantastic product. If you need further information, do not hesitate to write to us at fbm@boscolo.it.

Read the rest of this entry »


 

Cookies with chocolate and salt...

by Umberto - Monday, February 1, 2021

Making cookies with solid inclusions is also no problem for our Tower Drop...


 

Typical Apulian product...

by Umberto - Monday, February 1, 2021

Typical Apulian product...

The "zinne di monaca" are a historical production of the Apulian pastry. Complex to be produced with a dropping machine as there is the risk of "disassembling" the mixture during dropping. As you can see, it's not a problem for Tower Drop...

Read the rest of this entry »


 

Dropping sugar...

by Umberto - Friday, January 29, 2021

From the lowest to the highest decorations. Everything is possible with Tower Drop, our multifunctional dropping machine...


 
 1234567891011121314151617Next