Sardinian ladyfingers with Sintesi...

by Umberto - Thursday, June 16, 2022

A complicated product to pour but really delicious to taste. This too can be produced thanks to Fbm technology.


 

Donuts made with Sintesi...

by Umberto - Thursday, June 16, 2022

Donuts made with Sintesi...

For every biscuit that a pastry chef wants to make, Sintesi can be at his side to avoid fatigue and waste of time.

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Friends of Sintesi...

by Umberto - Friday, June 10, 2022

Here is a video sent to us by one of our historical customers who, after a dozen chocolate machines, discovered that Fbm also knows how to produce large machines for biscuits...


 

A Special Tower Drop...

by Umberto - Tuesday, June 7, 2022

A Special Tower Drop...

Suitable for 60 cm by 80 cm pan. Tell us your need and we will offer you the solution!

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Cream puffs in Milan...

by Umberto - Monday, May 23, 2022

Cream puffs in Milan...

One of the most renowned pastry shops in Milan has chosen Tower Drop for its production of cream puffs. 65 trays in one hour!

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Striped biscuits...

by Umberto - Wednesday, May 18, 2022

Striped biscuits...

Another easy cookie production to make with Tower Drop.

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Another Tower Drop...

by Umberto - Monday, May 9, 2022

Another Tower Drop...

For the continuous production of macarons is the obvious solution!

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Ciambellone created by Tower Drop...

by Umberto - Wednesday, May 4, 2022

Ciambellone created by Tower Drop...

Another example of the fantastic pourability of our bench pourer!

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Corn paste with Tower Drop!

by Umberto - Monday, March 28, 2022

Corn paste with Tower Drop!

Products with Tower Drop thanks to the wire cutting system...

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A heart, a cookie...

by Umberto - Friday, March 25, 2022

A heart, a cookie...

Products with Tower Drop. A little love certainly doesn't hurt in a difficult time of war like this...

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