by Umberto - Monday, September 7, 2026
With Sintesi, our automatic cookie depositor, you can effortlessly deposit ring shaped cookies thanks to angled nozzles and a rotating gear mold. This setup enables a process that, when done manually, is demanding and rarely yields uniform results. With Sintesi, production remains completely consistent from cookie to cookie and across every tray.
Read the rest of this entry »
by Umberto - Friday, September 4, 2026
Donuts with very small holes often present an extrusion challenge for cookie depositing machines, but not for Sintesi. Thanks to its specially designed rollers and modified depositing chamber, Sintesi easily deposits even these more complex doughs without any issues.
Read the rest of this entry »
by Umberto - Tuesday, September 1, 2026
Every pastry chef's dream is to stop using a piping bag for hours on end. Thanks to Sintesi or Tower Drop, any pastry chef can simply load the hopper with eclair dough, insert the tray, and press start. Everything else is completely automatic!
Read the rest of this entry »
by Umberto - Tuesday, July 28, 2026
Instead of making cookies manually with a rolling pin and a cutter, you can use the Sintesi or Tower Drop depositor. These machines automatically deposit the dough, shape it according to the pastry chef's choice, and set the thickness thanks to the height adjustment of the wire cut. This allows pastry chefs to focus on tasks requiring greater manual skill, leaving the repetitive effort of cookie production to the machine, which performs it quickly and with absolute consistency.
Read the rest of this entry »
by Umberto - Tuesday, July 7, 2026
Heart-shaped cookies produced with Sintesi. If people once used to say make love and not war, now we can highly recommend making at least cookies, which with Sintesi is less demanding, but, please, do not make war!
Read the rest of this entry »
by Umberto - Friday, June 26, 2026
This is the goal we have always set for ourselves when designing, engineering, and manufacturing Tower Drop: a dynamic cookie depositor that enables countless different cookie productions while always guaranteeing consistency and precision!
Read the rest of this entry »
by Umberto - Thursday, June 18, 2026
When panettone arrives in Sicily and needs enrobing, it gets done together with FBM. From Jumbo to Climatico, a line that enrobes up to 750 panettones per hour. Rapid technology, precision, and unquestionable quality for the product.
Read the rest of this entry »
by Umberto - Tuesday, June 16, 2026
Our Sintesi depositor, which produces heart-shaped biscuits, has started its work in Rome!
Read the rest of this entry »
by Umberto - Friday, May 22, 2026
No, these are round biscuits produced by Sintesi, our biscuit depositor that maintains exemplary consistency and precision!
Read the rest of this entry »