by Umberto - Tuesday, March 7, 2023
Yes, even in Artoza, the fair that is taking place in Athens, there is Tower Drop.
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by Umberto - Tuesday, March 7, 2023
Although the first Sintesi, our largest cookie depositor, is still doing its job since 2008, this cookie maker has decided to add another one that has just been loaded into this cart. Who starts with us, continues with us!
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by Umberto - Thursday, February 9, 2023
Tower Drop is a real help for every pastry laboratory. It manages to give regularity, constancy and has almost no need for any maintenance. It produces products of very different density and shape and is always at the side of every pastry chef who can deal with more elaborate productions having a safe and reliable travel companion like Tower Drop.
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by Umberto - Tuesday, February 7, 2023
Inside our Fbm Area, yesterday we produced meringues with Tower Drop together with a new Fbm customer!
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by Umberto - Wednesday, February 1, 2023
Always images from Sigep and always happy faces that, in this case, use Tower Drop, our counter-top dispenser for pouring biscuit dough...
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by Umberto - Tuesday, January 24, 2023
The Rimini fair continues and here we are with other satisfied customers alongside Sintesi, our "major" dropping machine.
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by Umberto - Monday, January 16, 2023
Other tests in our Pastry Area of Legnano and another very popular production in Italy such as almond paste which is dropped on shape thanks to our Sintesi electronic pouring machine.
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by Umberto - Thursday, December 22, 2022
One of the most famous products that Tower Drop produces in Italian laboratories is almond paste. And here you can admire a fantastic pan!
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