Happy faces in Manila...

by Umberto - Monday, June 10, 2024

Happy faces in Manila...

Again in the Philippines where the testing of Sintesi, a dropping machine for biscuit , has just been completed.

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Producing with Sintesi...

by Umberto - Monday, June 3, 2024

Double casting with 360 rotation and here is another biscuit production created with Sintesi.


 

Producing Sardinian ladyfingers without stopping...

by Umberto - Monday, May 27, 2024

Sintesi is fed automatically and you just need to insert the trays and take them back to load them into the oven. Without ever stopping...


 

Spring. The return of biscuits to the pastry shop...

by Umberto - Friday, May 24, 2024

Spring. The return of biscuits to the pastry shop...

More and more pastry shops have realized that the artisanal production of biscuits has an increasingly interesting market and also for this reason our pourers are a great opportunity for this spring. From Tower Drop to Sintesi, the solution for artisanal production is at hand...

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Great job Sintesi!

by Umberto - Wednesday, May 22, 2024

Producing biscuits with pointed nozzles of considerable height, pouring and turning the dough, with pairs brought together to create a single biscuit is not easy but with Sintesi it can be done.


 

flowers or biscuits?

by Umberto - Thursday, May 16, 2024

flowers or biscuits?

Here is another biscuit production obtained thanks to our Sintesi. Sometimes we too are surprised by how many fantastic productions he manages to create.... flowers or biscuits?

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Something new is coming...

by Umberto - Wednesday, May 15, 2024

Something new is coming...

Thanks to Rollermac cookers and thanks to the technology for Tower Drop, our dropping machine and Duplica, our "one-shot" for pralines, we are about to present a technology that will help the production of spreads, jellies, fillings and much more other. Stay tuned...

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From Naples to Legnano...

by Umberto - Wednesday, May 15, 2024

From Naples to Legnano...

Another happy face coming to visit us to buy Tower Drop...

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Without stopping with Sintesi...

by Umberto - Monday, May 13, 2024

Producing biscuits with Sintesi is a pleasure. Zero effort and lots of continuity.


 

Sintesi, precision and productivity...

by Umberto - Monday, May 6, 2024

Sintesi, precision and productivity...

Producing biscuits in a pastry shop is tiring work that requires attention and consistency. Better to leave it to Sintesi and dedicate yourself to tasks that require creativity and imagination.

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