Shapes... with Sintesi!

by Umberto - Friday, March 13, 2020

Shapes... with Sintesi!

You decide the shape of your biscuit and we will help you to produce it with our dropping machine...

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Tower Drop. Speaking of simplicity...

by Umberto - Tuesday, March 3, 2020

Tower Drop. Speaking of simplicity...

Producing with Tower Drop is not only simple but it guarantees a production method that offers savings and business continuity. Stored productions, speed and effectiveness that no one can offer. And the company grows...

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Sintesi. Endless productions...

by Umberto - Saturday, February 29, 2020

A depositor suitable for dropping "sac à poche" biscuits, "rolling pin" biscuits, liquid doughs, soft and with all kinds of inclusions.


 

A load of cream puffs...

by Umberto - Wednesday, February 26, 2020

A load of cream puffs...

Here's what you get with an hour of production with Tower Drop...

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Flames with Tower Drop...

by Umberto - Tuesday, February 25, 2020

Flames with Tower Drop...

Another simple production to do with our bench-top dropping machine...

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Made by Sintesi in California ...

by Umberto - Sunday, February 23, 2020

Made by Sintesi in California ...

The versatility of our depositor is spectacular!

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Tower Drop and constancy of production...

by Umberto - Tuesday, February 18, 2020

Tower Drop and constancy of production...

The biscuit dropping machines all look the same but they are not. In addition to substantial differences in the construction system, the design of the details guarantees those characteristics that create the difference between the various "depositors". One of these guarantees the constancy of production and of individual biscuits size. Also in this Fbm makes the difference...

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Sintesi is also great with meringues...

by Umberto - Monday, February 17, 2020

Sintesi is also great with meringues...

The strength and power of Sintesi are recognized everywhere but Sintesi is also able to drop with precision and accuracy which are the characteristics necessary for dropping meringues...

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Ready to bake...

by Umberto - Wednesday, February 12, 2020

Ready to bake...

After creating the dough and putting it into the hopper... press "Start" and Sintesi produces the biscuits, ready to bake in the oven.

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The tray with the base of sponge cake...

by Umberto - Tuesday, February 11, 2020

The tray with the base of sponge cake...

Other times we offer solutions with accessories for simple productions, boring to be done manually, which allow to reduce waste and waste of time.

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