by Umberto - Thursday, June 18, 2026
When panettone arrives in Sicily and needs enrobing, it gets done together with FBM. From Jumbo to Climatico, a line that enrobes up to 750 panettones per hour. Rapid technology, precision, and unquestionable quality for the product.
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by Umberto - Tuesday, June 16, 2026
Our Sintesi depositor, which produces heart-shaped biscuits, has started its work in Rome!
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by Umberto - Friday, May 22, 2026
No, these are round biscuits produced by Sintesi, our biscuit depositor that maintains exemplary consistency and precision!
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by Umberto - Thursday, April 30, 2026
With Sintesi, we can design any shape. Our customers can produce custom biscuits to their liking, such as these playing card suits. Technology that turns any idea into a real product with millimetric precision.
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by Umberto - Monday, April 27, 2026
Produced with Sintesi using the wire-cut system, here are these "U" shapes, but all letters of the alphabet can be created. A flexible solution to customize production quickly and accurately.
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by Umberto - Monday, April 20, 2026
Our biscuit production machine is increasingly a necessity for Italian pastry shops, and here in Cremona, Tower Drop is doing a great job. An indispensable support to optimize laboratory times and ensure consistent, artisanal quality.
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by Umberto - Thursday, March 26, 2026
Wire-cutting for biscuits produced with Sintesi, our jewel for depositing and extruding biscuit dough. Technological precision at the service of both artisanal and industrial production.
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