by Umberto - Thursday, May 8, 2025
With Sintesi you can create biscuits with real drawings...
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by Umberto - Thursday, April 3, 2025
by Umberto - Tuesday, March 25, 2025
With Tower Drop you don't have to worry if your biscuits need to be high because our pourer has a thousand resources even for this complex production.
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by Umberto - Friday, March 14, 2025
The challenge between the machine and the pastry chef was won again by Tower Drop, which proved to be faster, more continuous and "tireless", demonstrating that it pays for itself in a few months and allows the workforce to produce and create more elaborate desserts, having the trusty partner Tower Drop that tirelessly continues to produce biscuits without any stop.
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by Umberto - Monday, March 3, 2025
Programming the position even if the quantity and type of dough are different is not a problem with Tower Drop and so these "cunesi" are ready to be covered with Maestria e Climatico.
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by Umberto - Friday, February 21, 2025
Always with a view to reducing the time of the artisanal chocolate production process, here is the novelty of 2025 arrived thanks to Rollermac Boscolo, the Sugar Grinder that allows you to reduce sugar crystals into powder.
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by Umberto - Tuesday, February 18, 2025
Produced with Sintesi, these biscuits are extruded like cannestrelli and are cut after cooking.
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by Umberto - Thursday, February 13, 2025
Positive test and purchase of our Tower Drop testara countertop pourer in our Pastry Area in Legnano. And also in Croatia the biscuits will be produced with our dropping machine.
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by Umberto - Tuesday, February 4, 2025
When we say "not all donuts come with a hole", we are not talking about Sintesi...
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