by Umberto - Friday, November 30, 2018
KEY LIME GANACHE
Ingradients for a portion:
- sorbitol 84 g
- caramelized sugar 51 g
- 36% cream 216 g
- butter 60 g
- lime juice 180 g
- invert sugar 42 g
- lime zest 5 g
- white chocolate 900 g
- cocoa butter cream 18 g
- dextrose powder 50 g
- lime extract 10 drops
- vanilla mashmallow 800 g
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by Umberto - Wednesday, October 31, 2018
Here the recipe of Knam Halloween Cake Pops...
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by Umberto - Sunday, September 30, 2018
by Umberto - Friday, August 31, 2018
Directly from the “King of Chocolate” here the recipes of the end of August….
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by Umberto - Tuesday, July 31, 2018
Here is the recipe for this month of July.
Ingredients:
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by Umberto - Saturday, June 30, 2018
We also finish this month with a recipe from the king of chocolate .... Ernst Knam
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by Umberto - Thursday, May 31, 2018
by Umberto - Monday, April 30, 2018
Cake "Lasciapassare" from the successful creative vein of Ernst Knam who will soon return to our school of chocolate in Legnano.
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by Umberto - Saturday, March 31, 2018
Like every last day of the month, here is the recipe offered by our School of chocolate.
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by Umberto - Wednesday, February 28, 2018
We close also February with the recipe of Knam.
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