Proxima. The third of Knam!

by Umberto - Tuesday, October 14, 2014

Proxima. The third of Knam!

At the end, in the laboratory of Ernst Knam of Milan, the Real Time's  King of Chocolate, came the third tempering machine of Fbm.

Ernst had won in his career tempering machines from different manufacturers participating and winning many competitions but, in the end, he preferred always to use only the continuous tempering machines of Fbm that he has always bought. After the first Mtr 18 of 2002, Maestria of 2007, that's now also Proxima has arrived!

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Hungary: a new franchising takes Mono!

by Umberto - Sunday, October 12, 2014

Hungary: a new franchising takes Mono!

And after France, Brazil, Algeria, Germany and some Italian franchising, also in Hungary our Mono has been selected for a chain of ice cream shops.

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.. other friends in Seattle ...

by Umberto - Tuesday, October 07, 2014

.. other friends in Seattle ...

... and here we have another important "from beans to bars" chocolate maker, which began the experience for chocolate with different tempering machines by ours but, after known us, they married our technologyu and our aftersale service.

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A coating line of 15 meters ...

by Umberto - Friday, September 26, 2014

A coating line of 15 meters ...

Here are some pictures of the start up done this week near Salerno: Mtr 60 and Climatico with a lot of customizations to cover products with different features and to give the best confort to the workers.

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Twin is also in Naples!

by Umberto - Friday, September 19, 2014

Twin is also in Naples!

Yes, also Gay Odin of Naples has preferred Twin to give a further pathos to the new amazing shop!

Gay Odin  is a brand that exists since 1894 and it is really one of the few historical italian "chocolate maker".

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Also in the ice cream shops of Madrid there is Twin ...

by Umberto - Thursday, September 18, 2014

Also in the ice cream shops of Madrid there is Twin ...

Our customers, as this famous Italian ice cream franchise, even when they go out from Italy continue to choose Twin.

Our 2 baths machine,  with 2 taps of chocolate hiding inside the bar provides a visual impact that is always to raise the local sales.

This is one of Madrid!

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A postcard from Italy ...

by Umberto - Tuesday, August 26, 2014

A postcard from Italy ...

In Valeggio sul Mincio there's this nice place where you can see the lab while you appreciate the finished product sitting at the table.

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Twin in Brazil!

by Umberto - Saturday, July 12, 2014

Twin in Brazil!

In Brazil, where the italian football has not been great, we have had a great success with italian ice cream that is joined by chocolate worked with Twin of Fbm!

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Atlanta: Prima for the Four Season!

by Umberto - Wednesday, June 18, 2014

Atlanta: Prima for the Four Season!

And it is a Prima with the enrobing belt that has been chosen by one of the most beautiful hotels in Atlanta.

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Singapore: from compound to chocolate!

by Umberto - Thursday, June 12, 2014

Singapore: from compound to chocolate!

This good Company in Singapore, famous in the field of packaged cakes, decided to evolve in the coatings segment passing by the compound to chocolate thanks to our tempering and enrobing machine.

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