Chocolate in the Costa del Sol with Chocolab!

by Umberto - Monday, April 28, 2014

About visits to learn here ... these 2 english people that teach to work the chocolate in Andalusia thanks to our Chocolab!


 

About Normandy ... the number 1 of Macarons!

by Umberto - Sunday, April 27, 2014

About Normandy ... the number 1 of Macarons!

In Normandy there is also Thierry, which uses dropping machines and continuos tempering machines  by Fbm for the production of macarons.

His macarons are award winning and very famous to the point that, every year, pastry chefs and interns from all over the world are in his laboratory to learn the secrets to creating the best macarons of France!

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Beautiful weather, time of ice cream!

by Umberto - Thursday, April 24, 2014

Beautiful weather, time of ice cream!

And another new ice cream shop in Rome has chosen Twin!

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Chocolate made in Belgium. Chocolate made by Fbm.

by Umberto - Saturday, April 05, 2014

Chocolate made in Belgium. Chocolate made by Fbm.

Drive the the curve of tempering chocolate with 3 sectors is an exclusive prerogative of Unica.

That's why this chocolatier of Belgium has again chosen Fbm after one year from the first order for an FBM.

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Guernsey tax haven or chocolate's paradise?

by Umberto - Sunday, March 23, 2014

Guernsey tax haven or  chocolate's paradise?

Speaking of Channel Islands like Guernsey the people thinks to tax havens .... but there is also a laboratory run by a famous master chocolatier like Ben Le Prevost that, thanks to Chocolab, creates heavenly chocolate ...

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Ireland, green and ... chocolate.

by Umberto - Saturday, March 22, 2014

Ireland, green and ... chocolate.

Also this irish producer relies Fbm for the processing of its chocolate ...

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"Sugar Factory" has chosen Fbm!

by Umberto - Wednesday, March 19, 2014

"Sugar Factory" has chosen Fbm!

Directly from the shop near "Paris, Paris" in Las Vegas begins the presence of FBM in this famous chain of confectionery.

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About trees: from Scotland "The Chocolate Tree"!

by Umberto - Saturday, March 15, 2014

About trees: from Scotland "The Chocolate Tree"!

From plants of Queensland shaft Scottish Chocolate: The Chocolate Tree!

A few days ago we hosted this famous pair of chocolatiers who have tested and purchased Unica for their chocolate "from bean to bar."

Throughout the community "from bean to bar" Unica is one of the most popular machines for the 3 stages of tempering and for the the diameter of the auger being considerably bigger than that of all the machines of the market that  makes a pre-uniform crystallization of crystals of fine chocolates grinded by craftsmen.

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Chocolate delivered by bike ...

by Umberto - Thursday, March 13, 2014

Chocolate delivered by bike ...

Here is Jonas, a young chocolatier of Belgium who loves his job since he went to school. He appreciate so much us to come and visit Fbm's booth  at Europain only to know us personally ... In his company they deliver the chocolates without environmental damage: using the bike ...

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From India a pleasant visit: Mehernosh Khajotia

by Umberto - Wednesday, March 12, 2014

From India a pleasant visit: Mehernosh Khajotia

Our first Indian customer for almost twenty years! Chocolatier known for television appearances on the Indian continent and for being a pioneer of chocolate in his country. Still with us!

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