Dropper, the dispenser for any use...

by Umberto - Thursday, May 23, 2024

Thanks to our experience with dropping machine which is almost 50 years old and thanks to our experience with the "one-shot" for pralines and chocolate bars which is almost twenty years old, here is a crossover between the two dosing concepts of Fbm dedicated to the dosing of semi-liquid and liquid creams on molds or jars of different capacities and sizes. Do you need to dose quickly? Dropper is the solution.


 

Fluxo, the chocolate wall for all "cool" venues!

by Umberto - Friday, January 19, 2024

With the new card, Fluxo can be used in any venue, even where there are no expert chocolatiers. The scent of chocolate, the slow and continuous descent, the charm of a wall of chocolate is now truly within everyone's reach. And there are no colored waxes or colored waters. Furthermore, when the room closes, the "night-time" application of the electronic card allows for significant energy savings.


 

Customize standard tempering machines...

by Umberto - Wednesday, September 27, 2023

Customize standard tempering machines...

Yes, we always have the old Fbm habit of creating tailor-made customizations as requested by customers. Here is a Proxima with a plexiglass hood and a lamp to warm up at the end of the day.

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Elevation. Power and design!

by Umberto - Wednesday, January 18, 2023

Elevation. Power and design!

Three belts, two elevators and a balanced cooling system in each corner of the cooling chamber. An electronic control that manages each step and the production of chocolate molds becomes a real show.

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Duplimax arrives at Sigep!

by Umberto - Tuesday, January 17, 2023

Duplimax arrives at Sigep!

Duplimax, the older sister of the Duplica, will make its debut next week at Sigep at stand number 33 in pavilion B3.

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Elevation will be present on Sigep 2023!

by Umberto - Monday, January 16, 2023

Elevation will be present on Sigep 2023!

Among the novelties that we will present this weekend in Rimini, there will be Elevation, our new and revolutionary vertical cooling tunnel. In our market we were the first to make vertical tunnels and, once again, with Elevation we bring a vertical tunnel with an attractive design that allows you to cool chocolate molds of various sizes in a short time and with effective temperature control in each step inside the tunnel. We look forward to seeing you at Sigep for its first appearance at our stand, number 33 in pavilion B3.

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Elevation. Something special for chocolate.

by Umberto - Thursday, January 12, 2023

Elevation. Something special for chocolate.

After our popular Clima 50 and 100 vertical tunnels, MicroClima, the first vertical tunnels for flat molds in our market segment, we wanted to surpass ourselves with a new cooling system that crosses the technology of our vertical tunnels with that of our horizontal tunnels, Climatico. Elevation is truly something special and this novelty will also be presented at Sigep in Rimini.

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Duplimax, Duplica's older sister.

by Umberto - Wednesday, January 11, 2023

Duplimax, Duplica's older sister.

New year and new times for Fbm. After years of production of our "one-shot" Duplica, the time has come for Duplimax, a dosing machine that accepts the mold along the longest side and can pour up to 5 molds per minute.

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Fbm Museum. Our history...

by Umberto - Tuesday, September 27, 2022

To make people understand the technology that a company produces this is necessary. In an area of our headquarters in Legnano we give our guests the opportunity to understand how we arrived at the tempering technology that we use in our chocolate processing machines today. We are waiting for you in Legnano!


 

Our taps are made of steel!

by Umberto - Wednesday, July 27, 2022

Our taps are made of steel!

And they are not plastic. They are hand welded and sanded and smoothed internally and externally. Sometimes words sell more than the actual material, but Fbm customers are very attentive to the details of the materials.

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