Not just sugar...

by Umberto - Wednesday, April 15, 2026

Not just sugar...

But also spices and salt to coat the dried fruit and create delicious salted and spicy peanuts with our Rollersweet20plus.

Read the rest of this entry »


 

Candies made with Rollermac Boscolo...

by Umberto - Tuesday, April 14, 2026

Candies made with Rollermac Boscolo...

Put together Rollercook5Hplus and then load the product into Rollercandy hopper, and there you have your fantastic candies!

Read the rest of this entry »


 

Laminating and cutting with Rollerdrago.

by Umberto - Thursday, April 9, 2026

Laminating and cutting with Rollerdrago.

Rollerdrago at work laminating, extruding, and cutting these bars, which are then packaged with our Rubio flowpack. A complete and compact line that ensures efficiency and precision at every stage of packaging.

Read the rest of this entry »


 

Not just enormous walls of chocolate.

by Umberto - Thursday, April 9, 2026

Not just enormous walls of chocolate.

Fluxo is flexible, but it always pumps and distributes real chocolate, not watery substances. Chocolate that smells amazing and completely changes the atmosphere of the room, turning the environment into a unique sensory experience.

Read the rest of this entry »


 

The Dragon's tongue.

by Umberto - Wednesday, April 1, 2026

Laminating bases for protein bars or brittle is no easy task when the product is highly resistant and sticky, but it is for Rollerdrago, the historic Rollermac technology for productions with more compact work surfaces. A true show!


 

Shelly and Shelly Max, made in Legnano!

by Umberto - Tuesday, March 31, 2026

Shelly and Shelly Max, made in Legnano!

In a period where "made in Italy" is increasingly outsourced outside Europe, the technology of our booths deserves to be highlighted: Shelly and ShellyMax are built, in both mechanical and structural parts, entirely in Legnano. ShellyMax is a product that adds a dedicated compressor cabinet, larger suction space, and FBM's custom rotating plate for coloring display sculptures. Even with this product, the FBM difference is clear!

Read the rest of this entry »


 

Rollercandy, all the candies you want.

by Umberto - Monday, March 30, 2026

Choose the ingredients, insert the mold, and the candy is ready to be served. With Rollercandy, customizing confectionery production becomes simple, fast, and creative.


 

FBM presents Shelly Max!

by Umberto - Monday, March 30, 2026

FBM presents Shelly Max!

The evolution of the well-known Shelly, a food-grade suction and spray booth designed to meet professional needs and make the decoration of pralines, hollow figures, and pastry products even more functional. The machine is ideal for managing suction during processes involving cocoa butter, glazes, or egg yolk sprayed via an airbrush.

Read the rest of this entry »


 

Quickly caramelizing nuts.

by Umberto - Friday, March 27, 2026

Quickly caramelizing nuts.

With Rollerchocosweet15plus, caramelizing sugar on nuts is a quick process that ensures a uniform product. A simple and perfect solution for professional results.

Read the rest of this entry »


 

Protein bar production line.

by Umberto - Thursday, March 26, 2026

Protein bar production line.

Rollerdrago is our rolling mill capable of laminating and extruding various dough consistencies. For cutting, we offer several solutions, such as longitudinal or lateral blade cutting and anthropomorphic robots. Versatile technology for every production need.

Read the rest of this entry »


 
 1234567891011121314151617Next