by Umberto - Friday, October 4, 2024
Here is the story of a special day in Fbm Area where we produced covered nougat with Rollermac Boscolo and Fbm technology. Thanks to Rollercook 30 plus we have mixed and dried sugar, honey, egg white and other ingredients of our recipe ready to start the production of the typical nougat of Montélimar, in France.
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by Umberto - Wednesday, October 2, 2024
Thanks to Rollercut Txs and the creation of small nougats becomes simple and pleasant.
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by Umberto - Wednesday, September 18, 2024
And in our stand, in addition to Rumbo, Unica and Proxima, in addition to Pann 60, we also have the launch of Rollersweet 3, after biscuits, spreads, everything you can request for chocolate, we have also added sugar!
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by Umberto - Wednesday, September 11, 2024
A laboratory where there are a lot of Rollermac machines. From the Rollersweet3 to the Rollercook150 passing through the Rollerchocosweet15Plus.
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by Umberto - Monday, September 2, 2024
Not only can Rollermac produce sugar but also meringues which are clouds of sugar and can be poured with Tower Drop and Sintesi, the Fbm dropping machines for biscuits.
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by Umberto - Monday, September 2, 2024
With Rollermac you can make pralines and cover dried fruit with sugar. Starting from 3 kilos of the Rollersweet3 up to the larger pralines which can also be equipped with an automatic unloading system. Sugar, an infinite potential of products wrapped in it.
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by Umberto - Tuesday, July 30, 2024
A series of Rollersweet40plus is about to go...
Rollersweet40plus standard and customized. On the one hand it is used to caramelize with sugar and on the other it is used with a Teflon-coated copper tank to cook a product that contains cheese and potatoes. Ask us what you want to cook and we will solve the problem for you...
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