by Umberto - Wednesday, July 29, 2026
RollerChefKid and Rumbo together create the perfect synergy to prepare ganaches, pralines, and cook ingredients to achieve the right balance for special pralines. RollerChefKid is truly magical for how quickly it reaches temperature and for its delicate mixing action.
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by Umberto - Thursday, July 23, 2026
A new Rollersweet20plus is ready to head to Austria, where it will begin its job as a praline kettle for all types of nuts. Pralining means coating the nuts with sugar melted over an open flame, leaving a thin, crispy layer of caramelized sugar all around.
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by Umberto - Monday, July 6, 2026
One of the most in-demand confetti and sugared almond producers for VIPs and beyond has been producing for years thanks to Rollermac Boscolo, and today even more so!
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by Umberto - Friday, July 3, 2026
After years of producing medium cookers like Rollerchef60 and Rollerchef150, and large cookers like Rollerchef300, we are now also thinking of smaller laboratories that need speed and flexibility in cooking, as well as easy cleaning. Here is RollerChefKid, the cooker with an automatic tilting system and automatic recipe programming.
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by Umberto - Tuesday, June 23, 2026
Thanks to Rollercut txs, you can quickly cut brittle and nougat manually while maintaining perfect consistency and uniformity!
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by Umberto - Thursday, June 18, 2026
Producing energy bars is not for everyone, so much so that this type of bar can only be obtained with sheeters like Rollerdrago. These are sheeters equipped with heated rollers or, if required as in this case, cooled to low temperatures. A job that not everyone can handle!
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