The Rollersweet Show!

by Umberto - Thursday, February 13, 2025

The Rollersweet Show!

Covering with silver is a job for a few and we know how to do it thanks to Rollersweet. With its glass tank and specially created balancing system, we can coat any type of circular dried fruit with silver and gold.

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The perfect cooker!

by Umberto - Tuesday, February 4, 2025

The perfect cooker!

Another Rollercook 15 ready to cook in a prestigious laboratory. The speed of reaching the temperature and all the recipes that can be stored are an addition to the excellent mechanics of Rollermac Boscolo.

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A praline machine remains in France...

by Umberto - Tuesday, January 28, 2025

A praline machine remains in France...

Rollersweet3 also remains in France to make dried fruit pralines such as almonds and pistachios.

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After Nucleo, here is a "magic" belt...

by Umberto - Friday, January 17, 2025

After Nucleo, here is a "magic" belt...

Making chocolate with all whole hazelnuts? With Nucleo it is 66% successful but with our mold loader and sprinkler it is possible to produce 100%. We are waiting for you at Sigep in Rimini at stand B3040!

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Automatic line for Halwa...

by Umberto - Friday, January 17, 2025

Automatic line for Halwa...

Thanks to Rollermac Boscolo technology and our Rollerchef150s, even one of the most popular desserts in the Middle East can be automated...

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Tutorial for RollerRoast.

by Umberto - Thursday, January 16, 2025

Roasting cocoa with the Rollermac roaster is simple and professional. After more than forty years of experience with roasters for dried fruit, Rollermac has all the technology, together with Fbm's "bean to bar" technology to also roast cocoa. Here is the tutorial of our RollerRoast.


 

Create crunchy with a jewel of technology...

by Umberto - Monday, January 13, 2025

Create crunchy with a jewel of technology...

A combination of technology that allows you to produce crispy or flame caramelize any type of dried fruit. This is Rollersweet 20 which, at the end of production, thanks to the patented system, allows unloading without risk of burns or product losses.

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More and more sugar for chocolatiers...

by Umberto - Thursday, December 19, 2024

More and more sugar for chocolatiers...

Here is a new chocolatier that combines sugar production with Rollersweet 40 plus. Brittles, sugar and caramels are increasingly important for chocolate producers as they are the perfect combination to offer alternatives with similar productions. Instead of cold air, fire!

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Making nougat with Rollercook 30 plus...

by Umberto - Wednesday, December 18, 2024

Making nougat with Rollercook 30 plus...

Nougat is the most popular time of the year even if it is consumed every month and is simple and convenient to produce with Rollercook 30 plus.

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Hazelnut oil with Sting...

by Umberto - Friday, December 13, 2024

Our cocoa butter press also works for hazelnut oil. Here is a test together with a hazelnut producer.


 
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