Producing nougat is easy...

by Umberto - Wednesday, July 17, 2024

When you use Rollermac technology everything is achieved with simplicity. Here is the testing with Rollercook 5HPlus together with a customer at our Fbm Area in Legnano.


 

When nougat production is important...

by Umberto - Friday, July 12, 2024

Rollermac is not afraid of large nougat productions and demonstrates it in this video where we produced 150 kilos of nougat in a single cycle thanks to Rollercook150.


 

TaoKid and the pistachio spread...

by Umberto - Wednesday, July 10, 2024

TaoKid and the pistachio spread...

Not only chocolate but also spreadable with TaoKid, our smallest ball mill.

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A sea of ​​sweet crunchy....

by Umberto - Tuesday, July 2, 2024

A sea of ​​sweet crunchy....

Thanks to Rollercrunch, a real crunchy sea is produced which can then be cut with Rollercut Crispy to be ready for sale.

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Caramelized pistachios...

by Umberto - Wednesday, June 26, 2024

Caramelized pistachios...

Thanks to Rollersweet20Plus, here are caramelized pistachios and, with the right procedure, they can also be salted!

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Happy faces with Rollermac too...

by Umberto - Monday, June 24, 2024

Happy faces with Rollermac too...

Producing nougat is fun and creates a team when you use Rollermac and produce it with RollerCook!

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Praline maker. The fire, the sugar...

by Umberto - Thursday, June 20, 2024

And Rollersweet 3. Then just decide what to caramelize and have fun with Rollermac's technology.


 

With Rollermac you discover fire...

by Umberto - Wednesday, June 12, 2024

Also from Andrea Tortora's course in the Fbm Area, here is the arrival of Rollermac technology with caramelization which allows you to toast and caramelize any type of dried fruit. RollerSweet 3 is simple to use and very productive...


 

Rollercrunch, and the "crunchy" is done...

by Umberto - Thursday, June 6, 2024

Rollercrunch, and the "crunchy" is done...

Totally electric, with a stirrer that can be opened at the end of the production cycle and a tilting tank for unloading the product. All you need are the almonds and sugar and the "crispy" is ready.

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Caramelize? Yes, with Rollermac it's not a problem!

by Umberto - Wednesday, June 5, 2024

Caramelize? Yes, with Rollermac it's not a problem!

Fbm has the Pann series that creates dragees with chocolate but Rollermac goes further and allows you to use sugar to caramelize dried fruit and any type of product that goes well with sugar. Thanks to the Rollersweet pralines with the copper bowl.

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