by Umberto - Wednesday, April 30, 2025
Rollermac has a history of almost fifty years alongside the best nougat makers around the world and Rollercook 80 is one of our most famous nougat makers that with the arrival of Boscolo has made its use and efficiency even more performing.
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by Umberto - Thursday, April 10, 2025
Rollermac Boscolo again reaches an Australian customer to produce nougat and cut it with the Rollercut TXS.
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by Umberto - Wednesday, April 9, 2025
Once again our super-performing cookers produced by Rollermac Boscolo that are preparing to reach Dubai where Fbm Middle East operates and yet another Rollerchef150 alongside a leading product in the Middle East.
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by Umberto - Thursday, February 13, 2025
Covering with silver is a job for a few and we know how to do it thanks to Rollersilver. With its glass tank and specially created balancing system, we can coat any type of circular dried fruit with silver and gold.
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by Umberto - Tuesday, February 4, 2025
Another Rollercook 15 ready to cook in a prestigious laboratory. The speed of reaching the temperature and all the recipes that can be stored are an addition to the excellent mechanics of Rollermac Boscolo.
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by Umberto - Tuesday, January 28, 2025
Rollersweet3 also remains in France to make dried fruit pralines such as almonds and pistachios.
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by Umberto - Friday, January 17, 2025
Making chocolate with all whole hazelnuts? With Nucleo it is 66% successful but with our mold loader and sprinkler it is possible to produce 100%. We are waiting for you at Sigep in Rimini at stand B3040!
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by Umberto - Friday, January 17, 2025
Thanks to Rollermac Boscolo technology and our Rollerchef150s, even one of the most popular desserts in the Middle East can be automated...
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