by Umberto - Wednesday, October 4, 2017
If in many parts of the world such as USA, France and the Middle East, Perla, our modern belt panning machine is the most popular machine for spheric products, there are still romantic traditionalists who prefer the "old-fashioned" pan with bowl. And since Fbm's favorite slogan and hashtag is #chocolateforall, it is also a duty for us to offer a classic pan to our wonderful Customers.
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by Umberto - Thursday, August 24, 2017
Our passion leads us to offer the best possible technology for everyone. Our dream is closed in a hashtag: #chocolateforall. And so we resumed an old project that is often required for lack of choices and quality from the market. Still for a little while and you will know more...
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by Umberto - Saturday, June 17, 2017
Cleaning in chocolate crystallization tunnels is important and needs to be done very often. With Climatico, just a button that allows the covers to stand up alone and the belt reaches everywhere. Also this is quality.
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by Umberto - Monday, June 12, 2017
Here is the young Rumbo. Capacity around 28 Kg with the possibility of a drain pump. Here's Rumbo Kid.
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by Umberto - Thursday, April 13, 2017
Continuously fed it can easily exceed 400 Kg of tempered chocolate per hour.
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by Umberto - Tuesday, April 4, 2017
When a customer asks us a customization, it becomes increasingly difficult to say no. And then it happens that we should make a tempering machine with an enrobing attachment of one meter ..
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by Umberto - Tuesday, April 4, 2017
Oh yes, it happens ... and, lately, more and more often. Once one makes its own chocolate, and the market will begin to recognize and appreciate it, the demands increase and change, and not only for pralines and bars produced from cocoa bean. It happens that even drops are required and so FBM has produced a line drops dedicated to a "bean to bar".
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by Umberto - Thursday, March 30, 2017
Ready for the ignition .... Capacity of the working bowl of 100 Kg, auger developed in diameter and length, semi-hermetic units frigor assembled by Fbm with one of the best cooling engines in the market , nearly 10 kw of absorption for a machine that does not have fear of extreme productions.
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by Umberto - Wednesday, March 29, 2017
With the capacity of the working bowl of 100 Kg and more that we will present soon.
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by Umberto - Thursday, January 19, 2017
Chocolate is show. Taste it and watch it, enjoy heart. Every place where you can find it, put something of magic thanks to the chocolate. Some of these often accompany it with luxury. For these, now, we help with Sfera. A multi-drops chocolate fountain, with a cool design that follow in elegant and soft way, the great show of chocolate. There is no predominance of the product but there is not also too much design. Also Sfera will be presented next Saturday at the Sigep of Rimini.
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