Mission Impossible! ( Chapter 4)

by Umberto - Monday, October 14, 2013

Mission Impossible! ( Chapter 4)

... continued.

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The Party

by Umberto - Wednesday, October 2, 2013

The Party

At the end of the first course of Cookery Lab in Fbm, next Friday October 4th, there will be a party in which you can watch also the talent of Stefan Kreuger, authentic chocolate sculptor.

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Mission Impossible! ( Chapter 3)

by Umberto - Wednesday, October 2, 2013

Mission Impossible! ( Chapter 3)

... continued.

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Mission Impossible (Chapter 2)

by Umberto - Friday, September 27, 2013

Mission Impossible (Chapter 2)

... continued.

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Mission impossible! ( 1° Chapter)

by Umberto - Tuesday, September 24, 2013

Mission impossible! ( 1° Chapter)

At the beginning of this year I have been contacted by the Owner of an important Italian Company that also has a Factory near New York.

Given that, a few years ago, we had solved a problem in the italian Site, building a custom machine, he has turned to us after that its Office of R / S was not able to find a Partner able to solve a new problem in the American Factory.

They produce balls of ice cream, called Bombs, which are covered by hand with some real harpoons and where it will be surrounded by bowls full of surrogate. The problem is that in this way the production time is very long, the staff is much and at the end, under the Bomb, remains a hole of 2, 3 centimeters of diameter that is only hidden with the packaging.

.... Continued ...

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A new small producer chooses Kleego

by Umberto - Wednesday, August 21, 2013

A new small producer chooses Kleego

Again in Costa Rica and again Kleego.

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Mass + cocoa butter + Kleego = Extra Bitter

by Umberto - Saturday, July 13, 2013

Mass + cocoa butter + Kleego = Extra Bitter

The dream of every chocolatier since he started has always been to be able to produce his own chocolates.

With Kleego and a great passion has become simple "build" in a short time his own unique and inimitable chocolate!

An example? Although I'm not a chocolate maker I tried with my children.

I like extra bitter chocolate and  last night I have tried, with the help of my children, putting cocoa mass, cocoa butter, and without a drop of sugar, I built in a few hours my personal chocolate.

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K-series: the new tanks for chocolate.

by Umberto - Wednesday, July 10, 2013

K-series: the new tanks for chocolate.

Here we have two models of the new  K series : K 100 and K 200.

Increased resistance, new insulation, new design and a screw pump which works with a visual sensor inside the bowl of the tempering machine that goes to feed or by a foot pedal which allows the manual loading for small quantities of chocolate .

Allows to speed up the processing time while maintaining a continuity of production which makes uninterrupted for many hours the production of its own laboratory.

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Kleego is just working

by Umberto - Saturday, June 22, 2013

Kleego is just working

Here, yesterday, Kleego that feeds an Mtr60 during the test before shipment.

Deciding the flavor of your chocolate, acidity, aroma is no more complicated now that thereis  Kleego and, in addition, allows to speed up the production program!

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Kleego, watch to understand!

by Umberto - Thursday, June 13, 2013

Here's the video of Kleego. Our new machine for chocolate manufacturer who decides how to create your own product.

Already known in the U.S., Australia, Italy and Costa Rica.

Required by Chocolate Life, the World Forum on Chocolate managed and organized by Clay Gordon, writer and expert on the subject, has already been appreciated by some manufacturers who have had the fortune to know Kleego in preview.

Videos look entirely


 
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