by Umberto - Friday, November 29, 2024
The strength of our TXS is that it can also cut nougat that is normally not cut, even without a host.
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by Umberto - Thursday, November 28, 2024
Again, our caramelizing praline machine is the choice of one of the best French confectionery workshops.
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by Umberto - Friday, November 15, 2024
Time for nougat and time for Rollercook 5 which has been tested by the customer and is ready to reach him in France and produce some great nougat!
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by Umberto - Wednesday, October 23, 2024
Tired of the smoke in the laboratory, tired of the heat and smells released by the stove? With our Rollersweet20plus you will no longer have this problem and if you also have to use chocolate for your dragees, take Rollerchocosweet15plus which, with a simple clip, allows you to replace the copper bowl with the steel one. Sugar and chocolate.
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by Umberto - Thursday, October 10, 2024
Once you have finished cutting the strips, you decide on the cutting size with Rollercut Txs to create our nougats and prepare for the covering with chocolate.
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