by Umberto - Wednesday, January 28, 2015
After testing continuously for weeks our new Clima, vertical tunnel for chocolate molds, we are extremely satisfied and happy with the productivity and reliability achieved. Ideal for manufacturers of tablets that do not have much space, Clima has a ventilation system imposing but at the same time "sweet", made up to 6 units for fan and 8 lifts synchronized transport. Now we say to everybodies that to produce 300, 600 or even 750 bars of chocolate per hour it is not a must to have only a very long horizontal tunnel that remains, however, the ideal cooling tunnel for the crystallization of the coatings with chocolate.
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by Umberto - Friday, January 2, 2015
The first new machine that we present in this 2015 is Clima 100, our vertical tunnel for chocolate molds, bigger brother of Clima 50. Here are the first 2 images of Clima 100 ended some weeks ago. Good production and not so high cost for a kind of system that industry competitors offer with a very big costs. Ideal for those working chocolate molds and wants to industrialize and optimize the production.
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by Umberto - Wednesday, August 27, 2014
With Kleego we were able to help many small "from beans" makers to reduce conching times and to make it much more stable with less acidity in the chocolate handcrafted.
Kleego 100+, besides having a bath increased, can also to be equipped with 2 granite cylinders granite to reduce the time of refining.
A short video is coming soon....
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by Umberto - Monday, August 25, 2014
Here it is, finished and delivered, the Tunnel for the chocolate industry to which we have devoted ourselves in this month's posts ...
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by Umberto - Sunday, August 17, 2014
Here are some more pictures of Kleego 100 +.
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by Umberto - Wednesday, July 23, 2014
After few months later the presentation of Kleego, just popular in many parts of the world, here comes also Kleego 100 +!
It has the same characteristics of the sister but bigger and with a magical "+" that will be very useful for all "from beans" makers that want to enjoy the chocolate and keep more speed the production!
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