by Umberto - Monday, March 2, 2026
Time for something new: here is a new solution for those producing laminated brittle or energy bars. The industrial experience of Rollermac from past years has been applied to Rollerdrago, a laminated product sheet featuring hot and cold temperature control, longitudinal cutting, and transverse cutting in a single production line. Ideal for protein bars and brittle, as well as all productions requiring lamination.
Read the rest of this entry »
by Umberto - Monday, February 2, 2026
Rollersilver is back at work creating these masterpieces of style and taste. A technology dedicated to those who wish to transform dragees into true high-patisserie jewels.
Read the rest of this entry »
by Umberto - Thursday, January 29, 2026
Rollerchoco stands out with its unique, patented dosing system. From the tank that ensures a consistent flow to the nozzle, adjustable in both frequency and spray width, and integrated air control for hot, cold, and dry air. Everything you need to craft perfect dragees and eliminate production worries.
Read the rest of this entry »
by Umberto - Thursday, January 22, 2026
Here are some happy customers together with Dario from Rollermac Boscolo and Rollersweet 40!
Read the rest of this entry »
by Umberto - Wednesday, December 17, 2025
Roasting with Rollermac Boscolo is a simple and fast job and, after testing RollerRoast 100, another nut producer has chosen our roaster for their production.
Read the rest of this entry »