Happy faces are also with Rollermac Boscolo.

by Umberto - Tuesday, December 9, 2025

Happy faces are also with Rollermac Boscolo.

This is why these pistachio producers have also chosen the Rollersweet20 to caramelize their product.

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Automatic sugar panning line!

by Umberto - Thursday, December 4, 2025

Automatic sugar panning line!

Another Rollermac Boscolo line ready to sugar pan dried fruit: discharging onto a belt that elevates into a circular cooling tunnel, and then discharging into the packaging scale.

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Rollercandy 40, perfect for producing candies!

by Umberto - Wednesday, December 3, 2025

Rollercandy 40, perfect for producing candies!

Depositing soft jelly candies continuously is not simple, but if you have Rollercandy 40, you no longer have to worry. Set the program, and she takes care of the rest!

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Eight Rollersweet20plus ready for them...

by Umberto - Friday, November 28, 2025

Eight Rollersweet20plus ready for them...

Not only small artisans who caramelize all types of dried fruit, but also medium and large companies turn to Rollermac Boscolo to coat various types of products with sugar. In this case, in addition to the automatic discharge provided on all Rollersweet machines, we also have a collection belt and a cooling cylinder.

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Inside Magma!

by Umberto - Wednesday, November 26, 2025

Inside Magma!

Presented less than a month ago and already a great return of attention. From France to Poland, from Sri Lanka to the USA. Fast, precise, and capable, our Magma is truly "cool"!

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Producing candies in Estonia!

by Umberto - Friday, November 21, 2025

Producing candies in Estonia!

Thanks to Rollermac Boscolo's technology, with the Rollercook5H plus cooker and our Rollercandy 40 gummies depositor.?

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Happy faces from Bahrain!

by Umberto - Wednesday, November 12, 2025

Happy faces from Bahrain!

Proud to have produced and designed a series of special Rollerchef 150 machines for Halwa, for the oldest manufacturer of this local Middle Eastern sweet. And now, we're planning more new developments together!

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Magma, the Infrared Roaster.

by Umberto - Tuesday, October 28, 2025

Magma, the Infrared Roaster.

Introducing Magma, the new roaster from Rollermac Boscolo for dried fruit with a capacity of 20 kilos per cycle. Its key features include speed, precision, and a hazelnut peeling system.

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Rollercandy40: The Table-top Solution for Gummy Candies

by Umberto - Friday, October 24, 2025

Rollercandy40: The Table-top Solution for Gummy Candies

With Rollercandy40, even gummies become simple, marketable, and delicious!

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From France to Legnano for Rollermac Boscolo...

by Umberto - Monday, October 13, 2025

From France to Legnano for Rollermac Boscolo...

Another confectionery producer chooses RollermacSweet8 plus after testing it at our facility in Legnano.

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