by Umberto - Monday, January 13, 2025
A combination of technology that allows you to produce crispy or flame caramelize any type of dried fruit. This is Rollersweet 20 which, at the end of production, thanks to the patented system, allows unloading without risk of burns or product losses.
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by Umberto - Thursday, December 19, 2024
Here is a new chocolatier that combines sugar production with Rollersweet 40 plus. Brittles, sugar and caramels are increasingly important for chocolate producers as they are the perfect combination to offer alternatives with similar productions. Instead of cold air, fire!
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by Umberto - Wednesday, December 18, 2024
Nougat is the most popular time of the year even if it is consumed every month and is simple and convenient to produce with Rollercook 30 plus.
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by Umberto - Friday, November 29, 2024
The strength of our TXS is that it can also cut nougat that is normally not cut, even without a host.
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by Umberto - Thursday, November 28, 2024
Again, our caramelizing praline machine is the choice of one of the best French confectionery workshops.
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