by Umberto - Tuesday, December 9, 2025
This is why these pistachio producers have also chosen the Rollersweet20 to caramelize their product.
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by Umberto - Thursday, December 4, 2025
Another Rollermac Boscolo line ready to sugar pan dried fruit: discharging onto a belt that elevates into a circular cooling tunnel, and then discharging into the packaging scale.
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by Umberto - Wednesday, December 3, 2025
Depositing soft jelly candies continuously is not simple, but if you have Rollercandy 40, you no longer have to worry. Set the program, and she takes care of the rest!
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by Umberto - Friday, November 28, 2025
Not only small artisans who caramelize all types of dried fruit, but also medium and large companies turn to Rollermac Boscolo to coat various types of products with sugar. In this case, in addition to the automatic discharge provided on all Rollersweet machines, we also have a collection belt and a cooling cylinder.
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by Umberto - Wednesday, November 26, 2025
Presented less than a month ago and already a great return of attention. From France to Poland, from Sri Lanka to the USA. Fast, precise, and capable, our Magma is truly "cool"!
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by Umberto - Friday, November 21, 2025
Thanks to Rollermac Boscolo's technology, with the Rollercook5H plus cooker and our Rollercandy 40 gummies depositor.?
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by Umberto - Wednesday, November 12, 2025
Proud to have produced and designed a series of special Rollerchef 150 machines for Halwa, for the oldest manufacturer of this local Middle Eastern sweet. And now, we're planning more new developments together!
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by Umberto - Tuesday, October 28, 2025
Introducing Magma, the new roaster from Rollermac Boscolo for dried fruit with a capacity of 20 kilos per cycle. Its key features include speed, precision, and a hazelnut peeling system.
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by Umberto - Friday, October 24, 2025
With Rollercandy40, even gummies become simple, marketable, and delicious!
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by Umberto - Monday, October 13, 2025
Another confectionery producer chooses RollermacSweet8 plus after testing it at our facility in Legnano.
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