Technology - Blog Boscolo.it

Quickly caramelizing nuts.

by Umberto - Friday, March 27, 2026

With Rollerchocosweet15plus, caramelizing sugar on nuts is a quick process that ensures a uniform product. A simple and perfect solution for professional results.

Read the rest of this entry »

Rollerdrago is our rolling mill capable of laminating and extruding various dough consistencies. For cutting, we offer several solutions, such as longitudinal or lateral blade cutting and anthropomorphic robots. Versatile technology for every production need.

Read the rest of this entry »

After the first four, two more.

by Umberto - Wednesday, March 25, 2026

For Rollermac Boscolo, just like FBM, those who start with our technology continue to grow with us. After the four Rollersweet20plus units delivered last autumn, two more are arriving this week!

Read the rest of this entry »

Dropper, depositing and decorating.

by Umberto - Wednesday, March 25, 2026

Dropper is based on the technology that FBM has been using since 1997, which today, further developed and improved, powers Sintesi and Tower Drop. Here, Dropper deposits ganaches that can also become circular decorations, thanks to the customization requested by this customer. A true tech show!

Read the rest of this entry »

RollerSilver, a brilliant show!

by Umberto - Wednesday, March 25, 2026

Creating these products with RollerSilver is simple and rewarding. Coating dragées with silver becomes a breeze when you have the right technology!

Read the rest of this entry »

Producing nougat without any problems.

by Umberto - Thursday, March 19, 2026

Thanks to Rollercook5Hplus, you can quickly and cleanly produce any type of nougat, from soft to brittle and even very hard. Simply load the ingredients and Rollercook executes the recipe.

At the end of the Rollerdrago.

by Umberto - Tuesday, March 17, 2026

Producing bars or brittle is not for everyone, and it is especially difficult to laminate, extrude, and cut products with very firm bases. Rollerdrago has none of those common issues and, as you can see, the bar comes out perfectly at the end!

Caramelized walnuts.

by Umberto - Thursday, March 12, 2026

Thanks to Rollerchocosweet 15 H plus, all you need are good walnuts and sugar: Rollermac Boscolo takes care of the rest. An ideal solution for those seeking automation and flawless results in nut caramelization.

Rollerdrago. Protein bars without limits.

by Umberto - Wednesday, March 11, 2026

Producing hard, semi-hard, or soft protein bars with a single machine is not simple, but Rollermac Boscolo, with over thirty years of experience in industrial lamination lines, created Rollerdrago. This compact line can handle any product consistency. Customers can choose the cutting width and productivity for each recipe: with Rollerdrago, everything is straightforward. Thanks to the heated or cooled belt and the extrusion rollers—which can reach -5°C for complex products—it fears no consistency and performs like large industrial laminators, but on a smaller scale

Producing pistachio paste.

by Umberto - Thursday, March 5, 2026

Thanks to Grindgo, in just one step you can obtain the base to start producing pistachio spread with a ball mill, choosing from TaoKid, Taobroma o TaoMax. A modular system perfect for optimizing production.

Impianti e Macchine per la lavorazione del Cioccolato, Biscotti e Caffè, Temperatrice Cioccolato, Tostatrici Caffè, Scuola di Pasticceria, Maitre Chocolatier, FBM Boscolo.it

Archive for the ‘technology’ Category

Quickly caramelizing nuts.

Protein bar production line.

After the first four, two more.

Dropper, depositing and decorating.

RollerSilver, a brilliant show!

Producing nougat without any problems.

At the end of the Rollerdrago.

Caramelized walnuts.

Rollerdrago. Protein bars without limits.

Producing pistachio paste.

Facebook

Language

Categories

Posts Archive

Favorites

Latest Comments

Archive for the ‘technology’ Category

Facebook

Language

Categories

Posts Archive

Tags

Favorites

Latest Comments