by Umberto - Wednesday, September 27, 2023
Yes, we always have the old Fbm habit of creating tailor-made customizations as requested by customers. Here is a Proxima with a plexiglass hood and a lamp to warm up at the end of the day.
Read the rest of this entry »
by Umberto - Wednesday, January 18, 2023
Three belts, two elevators and a balanced cooling system in each corner of the cooling chamber. An electronic control that manages each step and the production of chocolate molds becomes a real show.
Read the rest of this entry »
by Umberto - Tuesday, January 17, 2023
Duplimax, the older sister of the Duplica, will make its debut next week at Sigep at stand number 33 in pavilion B3.
Read the rest of this entry »
by Umberto - Monday, January 16, 2023
Among the novelties that we will present this weekend in Rimini, there will be Elevation, our new and revolutionary vertical cooling tunnel. In our market we were the first to make vertical tunnels and, once again, with Elevation we bring a vertical tunnel with an attractive design that allows you to cool chocolate molds of various sizes in a short time and with effective temperature control in each step inside the tunnel. We look forward to seeing you at Sigep for its first appearance at our stand, number 33 in pavilion B3.
Read the rest of this entry »
by Umberto - Thursday, January 12, 2023
After our popular Clima 50 and 100 vertical tunnels, MicroClima, the first vertical tunnels for flat molds in our market segment, we wanted to surpass ourselves with a new cooling system that crosses the technology of our vertical tunnels with that of our horizontal tunnels, Climatico. Elevation is truly something special and this novelty will also be presented at Sigep in Rimini.
Read the rest of this entry »
by Umberto - Wednesday, January 11, 2023
New year and new times for Fbm. After years of production of our "one-shot" Duplica, the time has come for Duplimax, a dosing machine that accepts the mold along the longest side and can pour up to 5 molds per minute.
Read the rest of this entry »