by Umberto - Thursday, October 10, 2024
Once you have finished cutting the strips, you decide on the cutting size with Rollercut Txs to create our nougats and prepare for the covering with chocolate.
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by Umberto - Monday, October 7, 2024
And once our nougat dough has been mixed, we can easily empty the tank thanks to the tipping system of our Rollercook30plus cooker.
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by Umberto - Friday, October 4, 2024
Here is the story of a special day in Fbm Area where we produced covered nougat with Rollermac Boscolo and Fbm technology. Thanks to Rollercook 30 plus we have mixed and dried sugar, honey, egg white and other ingredients of our recipe ready to start the production of the typical nougat of Montélimar, in France.
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by Umberto - Wednesday, October 2, 2024
Thanks to Rollercut Txs and the creation of small nougats becomes simple and pleasant.
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by Umberto - Wednesday, September 18, 2024
And in our stand, in addition to Rumbo, Unica and Proxima, in addition to Pann 60, we also have the launch of Rollersweet 3, after biscuits, spreads, everything you can request for chocolate, we have also added sugar!
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by Umberto - Wednesday, September 11, 2024
A laboratory where there are a lot of Rollermac machines. From the Rollersweet3 to the Rollercook150 passing through the Rollerchocosweet15Plus.
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by Umberto - Monday, September 2, 2024
Not only can Rollermac produce sugar but also meringues which are clouds of sugar and can be poured with Tower Drop and Sintesi, the Fbm dropping machines for biscuits.
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