by Umberto - Friday, November 15, 2024
Time for nougat and time for Rollercook 5 which has been tested by the customer and is ready to reach him in France and produce some great nougat!
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by Umberto - Wednesday, October 23, 2024
Tired of the smoke in the laboratory, tired of the heat and smells released by the stove? With our Rollersweet20plus you will no longer have this problem and if you also have to use chocolate for your dragees, take Rollerchocosweet15plus which, with a simple clip, allows you to replace the copper bowl with the steel one. Sugar and chocolate.
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by Umberto - Thursday, October 10, 2024
Once you have finished cutting the strips, you decide on the cutting size with Rollercut Txs to create our nougats and prepare for the covering with chocolate.
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by Umberto - Monday, October 7, 2024
And once our nougat dough has been mixed, we can easily empty the tank thanks to the tipping system of our Rollercook30plus cooker.
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by Umberto - Friday, October 4, 2024
Here is the story of a special day in Fbm Area where we produced covered nougat with Rollermac Boscolo and Fbm technology. Thanks to Rollercook 30 plus we have mixed and dried sugar, honey, egg white and other ingredients of our recipe ready to start the production of the typical nougat of Montélimar, in France.
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by Umberto - Wednesday, October 2, 2024
Thanks to Rollercut Txs and the creation of small nougats becomes simple and pleasant.
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