by Umberto - Friday, September 12, 2025
Our Rollercook5 H plus is our most popular nougat machine with an automatic unloading system, but it's also the ideal partner for creating our nougat bar product.
Read the rest of this entry »
by Umberto - Tuesday, September 2, 2025
One of our new products for 2025, Candy Form, at work with a caramelized nougatine less than 5 millimeters thick....
Read the rest of this entry »
by Umberto - Tuesday, August 26, 2025
Rollermac Boscolo's various technologies also include machines dedicated to the preparation, cooking, and dispensing of gummies, sweets that enjoy an ever-evolving market with a virtually infinite variety of flavors.
Read the rest of this entry »
by Umberto - Wednesday, July 23, 2025
In the best confectionery shops, pastry shops, and even chocolate shops, there are still many machines from the early second half of the last century. They are hand-operated and very slow and sometimes dangerous. RollerCandy is equipped with a motor, safety devices, and a convenient tray holder at the bottom. Useful for candies, nougatines, and pastries of all kinds, it's ideal for quickly and safely forming candies.
Read the rest of this entry »
by Umberto - Thursday, July 17, 2025
By designing the rollers ourselves according to the customer's needs, we can make Candy Form perfect for products like French "nougatine"...
Read the rest of this entry »
by Umberto - Wednesday, July 16, 2025
At the request of several customers, we decided to satisfy them and create a candy or nougat machine. Stay tuned...
Read the rest of this entry »
by Umberto - Thursday, July 3, 2025
To speed up the artisanal production of chocolate from cocoa beans, thanks to Rollermac Boscolo, we also have the possibility of reducing sugar to powder thanks to the Sugar Refiner.
Read the rest of this entry »