by Umberto - Monday, June 9, 2025
Thanks to Rollermac Boscolo and its history, Rollerroast35 have always been the best answer for roasting dried fruit....
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by Umberto - Thursday, May 29, 2025
More customers who find the best technology for their production and this time thanks to Rollermac Boscolo and Rollersweet 40 plus.
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by Umberto - Friday, May 16, 2025
Our young creature Rubio has already been the choice of some of our customers around the world and here we see it packaging chocolate bars.
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by Umberto - Friday, May 16, 2025
Our inimitable Rollerchef150 cooker again in a laboratory to guarantee important and diversified productions.
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by Umberto - Monday, May 12, 2025
We sold the first Flowpacks way back in 1993 but then we became totally passionate about chocolate and biscuits. In recent years, more and more often, we have been asked to complete our lines with packaging and here, finally, is our Rubio, a packaging machine ideal for chocolate bars or single portions of biscuits or sweets that may also require cooling when closing the package.
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by Umberto - Monday, May 12, 2025
Rosso, a true masterpiece for our customers. What will it be?
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by Umberto - Tuesday, May 6, 2025
Not only with gas, but also with electricity you can produce chocolate dragees and caramelized products with sugar.
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