At Host: The Pann 30's debut.

by Umberto - Sunday, October 22, 2017

At Host: The Pann 30's debut.

Host is the place we chose to present Pann 30. Our classic panning machine equipped with spray that is activated directly and automatically according to the program decided by the user. The programming process takes place thanks to the CPU drive. With Pann 30, we continue to follow our #chocolateforall philosophy, where we want to allow everyone, and everywhere, to work the chocolate in the way they prefer and without too many complications.

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Here is Pann 30.

by Umberto - Wednesday, October 4, 2017

Here is Pann 30.

If in many parts of the world such as USA, France and the Middle East, Perla, our modern belt panning machine is the most popular machine for spheric products, there are still romantic traditionalists who prefer the "old-fashioned" pan with bowl. And since Fbm's favorite slogan and hashtag is #chocolateforall, it is also a duty for us to offer a classic pan to our wonderful Customers.

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Pann 30. Something new is coming...

by Umberto - Thursday, August 24, 2017

Pann 30. Something new is coming...

Our passion leads us to offer the best possible technology for everyone. Our dream is closed in a hashtag: #chocolateforall. And so we resumed an old project that is often required for lack of choices and quality from the market. Still for a little while and you will know more...

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Climatico. Just a button ...

by Umberto - Saturday, June 17, 2017

Climatico. Just a button ...

Cleaning in chocolate crystallization tunnels is important and needs to be done very often. With Climatico, just a button that allows the covers to stand up alone and the belt reaches everywhere. Also this is quality.

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Kid, Rumbo Kid.

by Umberto - Monday, June 12, 2017

Kid, Rumbo Kid.

Here is the young Rumbo. Capacity around 28 Kg with the possibility of a drain pump. Here's Rumbo Kid.

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Jumbo also begins its work...

by Umberto - Thursday, April 13, 2017

Jumbo also begins its work...

Continuously fed it can easily exceed 400 Kg of tempered chocolate per hour.

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And then it even happens to exaggerate ...

by Umberto - Tuesday, April 4, 2017

And then it even happens to exaggerate ...

When a customer asks us a customization, it becomes increasingly difficult to say no. And then it happens that we should make a tempering machine with an enrobing attachment of one meter ..

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From bean to chocolate drops...

by Umberto - Tuesday, April 4, 2017

From bean to chocolate drops...

Oh yes, it happens ... and, lately, more and more often. Once one makes its own chocolate, and the market will begin to recognize and appreciate it, the demands increase and change, and not only for pralines and bars produced from cocoa bean. It happens that even drops are required and so FBM has produced a line drops dedicated to a "bean to bar".

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Jumbo. This time we wanted to exaggerate ...

by Umberto - Thursday, March 30, 2017

Jumbo. This time we wanted to exaggerate ...

Ready for the ignition .... Capacity of the working bowl of 100 Kg, auger developed in diameter and length, semi-hermetic units frigor assembled by Fbm with one of the best cooling engines in the market , nearly 10 kw of absorption for a machine that does not have fear of extreme productions.

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Jumbo, the "Suv" of the continuous tempering machines...

by Umberto - Wednesday, March 29, 2017

Jumbo, the "Suv" of the continuous tempering machines...

With the capacity of the working bowl of 100 Kg and more that we will present soon.

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