by Umberto - Tuesday, December 10, 2024
Another chocolate maker who chooses the iconic Rumbo to create his own bean to bar chocolate. No tub that spins dangerously for your fingers, no free movement without the protection of a sensor and a unique and inimitable style ideal for displaying your production to customers.
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by Umberto - Tuesday, December 10, 2024
After a few Rumbo and a Taobroma, we continue to grow together with Fbm and now even our largest mill, TaoMax, is ready to reach Indonesia.
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by Umberto - Monday, December 9, 2024
And even in Abu Dhabi we produce with Fbm and with our Proxima machines!
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by Umberto - Monday, December 9, 2024
Even in Florida, after the first Fbm, a second was added and now Unica arrives with the loader for the molds.
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by Umberto - Friday, December 6, 2024
At the end of the week and Climatico tunnel bringing crystallized chocolate to a copious packaging team. Have a nice weekend!
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by Umberto - Friday, December 6, 2024
After the first Unica, here comes the second with the automatic modeling belt...
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by Umberto - Friday, December 6, 2024
Not even arriving in Las Vegas at our stand that Pann 30 leaves, at the end of MJ Biz towards a chocolate shop in Madison, Wisconsin.
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by Umberto - Thursday, December 5, 2024
With representatives of Milanese communication, the chocolate factory in the heart of Milan was inaugurated by Enrico Rizzi. From Unica to Clima 50 from Aura to Grindgo: the bean to bar and here too totally "made in Fbm".
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by Umberto - Thursday, December 5, 2024
Yes, this time too, after the first line to cover the "billionaire cakes" delivered a short time ago with Jumbo and Climatico with a width of 600 millimetres, the second arrives and is starting these days. Destination: United Kingdom.
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