by Umberto - Tuesday, March 17, 2026
The most exciting moment of the production process: once our chocolate is ready, we finally temper it with Unica to create our bars.
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by Umberto - Tuesday, March 17, 2026
Following a pair of Clima 50 units with a molding line and the first few Rumbo units, more are now arriving to produce artisanal chocolate directly from the cocoa bean. The growth of bean to bar in Indonesia continues to rely on our technology and reliability.
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by Umberto - Monday, March 16, 2026
Testing with customers using Proxima e Rollerchocosweet 15plus to coat nuts with chocolate and salt. A perfect combination that merges tempering efficiency with coating precision for a flawless gourmet result.
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by Umberto - Monday, March 16, 2026
While many small artisanal chocolate makers do not conch their chocolate, relying solely on the mill to blend the ingredients, more and more "chocolate makers" are realizing that conching means "signing" their chocolate by determining its acidity level. Kleego has been working alongside the best artisanal producers for nearly 15 years, and during our "bean to bar" course, we are able to define different profiles using the same chocolate.
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by Umberto - Monday, March 16, 2026
Thanks to Unica and its belt, here are some beautiful pralines produced in Saudi Arabia. The precision of the enrobing process enhances the quality of the final product, showing how our technology supports laboratories worldwide.
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by Umberto - Friday, March 13, 2026
Not only the classic artisanal "melanger" method like Rumbo, but also the ball mill like TaoKid, which allows for the creation of a "softer" chocolate thanks to the higher amount of cocoa butter that can be added. Two different technologies to satisfy every production need.
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by Umberto - Thursday, March 12, 2026
The Rumbo moment is always exciting because it combines the classic historical production of artisanal chocolate with modern versatility. It allows for the production of any type of chocolate, even the leaner ones that typically cannot be achieved with ball mills. That is why Rumbo is the most filmed machine by students creating their first chocolate!
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