by Umberto - Tuesday, February 18, 2025
After selecting and roasting the cocoa, here's the Ninja moment....
Here Ninja Bean and also Ninja Kid give their best and positively surprise all the students with their ease of breaking, productivity and cleaning.
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by Umberto - Tuesday, February 18, 2025
Produced with Sintesi, these biscuits are extruded like cannestrelli and are cut after cooking.
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by Umberto - Monday, February 17, 2025
And today we start with the "bean to bar" course in our School. The cocoa beans are waiting for the students together with Unica, Ninja Bean, Grindgo and the other machines in the line dedicated to "beans to bar".
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by Umberto - Friday, February 14, 2025
Yes, for Fbm's "bean to bar", directly from Saudi Arabia. Comparison and verification for the start of a large ambitious project with a series of Rumbo, Ninja Bean, Clima 50 with Unica.modeling automation.
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by Umberto - Friday, February 14, 2025
Here is one of our loyal customers who has had our tempering machines for years and is now adding a third Unica!
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by Umberto - Thursday, February 13, 2025
Positive test and purchase of our Tower Drop testara countertop pourer in our Pastry Area in Legnano. And also in Croatia the biscuits will be produced with our dropping machine.
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by Umberto - Thursday, February 13, 2025
Covering with silver is a job for a few and we know how to do it thanks to Rollersilver. With its glass tank and specially created balancing system, we can coat any type of circular dried fruit with silver and gold.
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