Also Fbm at Modern Bakery...

by Umberto - Monday, March 12, 2018

Also Fbm at Modern Bakery...

Yes, although Russia saw us in November, we have to participate in Modern Bakery, the historical Exhibition of the dessert that is held every year in Moscow.

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A Clima 100 towards St. Petersburg...

by Umberto - Monday, March 12, 2018

A Clima 100 towards St. Petersburg...

The first and the "Original" vertical tunnel for molds in the market. Molds in continuous. High level production with a Belgian chocolate. To make important productions and crystallize at best the molded chocolate. Another Clima 100. Ready to start working chocolate in Russia.

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Still South Africa, chocolate, Fbm.

by Umberto - Saturday, March 10, 2018

Still South Africa, chocolate, Fbm.

Our Prima. Continuous led tempering machine with 10 kg of bowl and the possibility to have the enrobing belt. Stylish, simple, comfortable and professional. And then, there is our great service after sale "online" in 5 languages that allows everyone to be always  connected with the world of FBM.

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Then, there are those who continue to grow in South Africa with Fbm!

by Umberto - Saturday, March 10, 2018

Then, there are those who continue to grow in South Africa with Fbm!

Our historic friend and costumer Pieter De Villiers now has always more large number of Fbm machines for his bean to bar chocolate production. Yes, the Proxima group is still growing and is further consolidated in the area around Paarl with 3 places dedicated to his great chocolate!

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Happy Faces from South Africa!

by Umberto - Friday, March 09, 2018

Happy Faces from South Africa!

Now our "happy faces" heading is famous everywhere and here we have another couple of our Customers that produce in South Africa.

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Compatta also in Falconara...

by Umberto - Friday, March 09, 2018

Compatta also in Falconara...

Coating and creating hollow bodies. Chocolate, melting, tempering and modelling or coating with Fbm is simple and the result is always fantastic.

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Bean to Bar with Fbm in Kochi...

by Umberto - Friday, March 09, 2018

Bean to Bar with Fbm in Kochi...

Already, in the South of India there are farmers who have cocoa ready to be turned into chocolate. And here too it is produced with Fbm!

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Bean to Bar also in Cali with Fbm.

by Umberto - Thursday, March 08, 2018

Bean to Bar also in Cali with Fbm.

Also on the other side of the planet, in Colombia, in Cali in the district of Acopi, the chocolate that comes from raw cocoa beans is processed thanks to Fbm. This is the fantastic artisan movement of the "bean to bar" chocolate producers that is now present in every corner of the planet and that is increasingly produced thanks to us.

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Bean to Bar in Chiang Mai with Fbm.

by Umberto - Thursday, March 08, 2018

Bean to Bar in Chiang Mai with Fbm.

And if over the years Malaysia, Vietnam and Indonesia have started to be populated by oriental bean to bar chocolate producers, now Thailand is also starting to follow this line of craftsmanship. Yes, even Rumbo and Kleego are leaving for a new chocolate producer in one of the most spectacular places in the East.

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Bean to Bar in Zurich with Fbm.

by Umberto - Thursday, March 08, 2018

Bean to Bar in Zurich with Fbm.

Even in Switzerland, in the homeland of chocolate and chocolate multinationals, the "bean to bar" is starting to grow more and more. And the most obvious path for reliability, production, knowledge and experience in this nascent artisan world is increasingly the technology and know-how of Fbm. Not only the machines, but also our courses in our Bean to Bar Area, are the best way to start in the right measure, and in the right way, to run a profession that has no specific Schools and that lately has more and more "improvised" and "improvisations". Fbm has been working in chocolate since 1977 and since 2011 has started to design machinery for the "bean to bar" and has now surpassed the 300 "bean to bar" artisan producers present in every area of the Earth.

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