We are waiting for you in Lisbon!

by Umberto - Saturday, April 6, 2024

We are waiting for you in Lisbon!

After the short Easter break, here we are again around the world with our international events. Here we are ready for TecnoPao in Lisbon where we present Pann 30, Aura and Compatta!

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A Ninja as a friend...

by Umberto - Friday, April 5, 2024

The work of our Ninja Bean who breaks and cleans the roasted cocoa in Tuscany..


 

Line for rice cakes with chocolate...

by Umberto - Friday, April 5, 2024

Line for rice cakes with chocolate...

Promptly installed in South Africa is this line consisting of Unica, with enrobing belt lower covering and Climatico, our tunnel with a double cooling chamber.

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Bean to bar in Puerto Rico...

by Umberto - Friday, April 5, 2024

Bean to bar in Puerto Rico...

After the line for the production of chocolate from cocoa, the line composed of Unica and Climatico is ready!

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Tree to bar also in Indonesia...

by Umberto - Thursday, April 4, 2024

Tree to bar also in Indonesia...

Even on the other side of the world, in Indonesia, we continue to grow with Fbm technology. After the first "bean to bar" line, here comes the second with Ninja Bean, Rumbo and Unica for "bean to bar" chocolate.

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Still "tree to bar" in Mexico...

by Umberto - Thursday, April 4, 2024

Still "tree to bar" in Mexico...

And again Fbm with Ninja Kid, Grindgo, Rumbo Kid and Proxima. Being alongside the "farmers" to offer the possibility of producing chocolate fills us with pride at a time when there is speculation on the cost of cocoa which does not come from the farmers but only from the brokers.

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Moulding and demoulding line...

by Umberto - Wednesday, April 3, 2024

A combination of machinery produced by Fbm to create filled pralines. From the Duplica One shot to the demoulder via Elevation...


 

Unica and the "bean to bar" in Peru...

by Umberto - Wednesday, April 3, 2024

Unica and the "bean to bar" in Peru...

And the production of "bean to bar" chocolate continues unabated after Easter in Peru too. Unica is already super operational!

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Happy Easter!

by Umberto - Friday, March 29, 2024

Happy Easter from the whole Fbm team and with the creations of Maurizio Frau in our Fbm Arena in Legnano.


 

Cocoa mass, sugar and Rumbo...

by Umberto - Wednesday, March 27, 2024

Cocoa mass, sugar, cocoa butter if you want, Rumbo and the chocolate is ready for the real "chocolate makers"...


 
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