by Umberto - Friday, November 21, 2025
Thanks to Rollermac Boscolo's technology, with the Rollercook5H plus cooker and our Rollercandy 40 gummies depositor.?
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by Umberto - Friday, November 21, 2025
Produced with white chocolate and lemon ganache filling, thanks to Duplica, our "one-shot" machine.
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by Umberto - Thursday, November 20, 2025
Starting from the cocoa bean, you reach different productions such as dragées or coatings, produced with Pann 60 and Maestria.
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by Umberto - Thursday, November 20, 2025
They have chosen Prima with an enrobing belt for their production of chocolate coated products.
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by Umberto - Wednesday, November 19, 2025
Yes, the spectacular chocolate show is back in 2026 at our superb FBM Area school in Legnano. The "Chocolateforall week" returns, and the protagonists are all unique and inimitable figures. Luis Amado from Chicago will present his new dimension of pralines and bars. Giacomo Bellantoni will illustrate how simple it can be to create dragées starting from unique and unthinkable raw materials. Monica Meschini will explain the basics of chocolate tasting and evaluation culture, while Paul Edward will explain the functionality that colored cocoa butter can offer to artisan chocolatiers. We look forward to seeing many of you in 2026, and for those who would like more information, we are ready to respond to our email marketing@boscolo.it.
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by Umberto - Wednesday, November 19, 2025
Our 10 kg enrober is once again coating these beautiful pralines near Damascus, in Syria.
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by Umberto - Wednesday, November 19, 2025
Pralines coated with Prima and its enrobing belt in Argentina. #chocolateforall
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by Umberto - Tuesday, November 18, 2025
The iconic "melanger" of our production is a valuable partner for the best "chocolate makers" in every corner of the world, but also in Italy, where chocolate is produced "bean to bar" from Sicily to Sardinia, from Piedmont to Emilia-Romagna, thanks precisely to Rumbo.
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by Umberto - Tuesday, November 18, 2025
Only five grams of chocolate on these potato croquettes seems impossible to achieve, but thanks to Rollermac Boscolo's technology in this case with the Rollerchoco15 plus and its own spray system that manages the quantity and range of dosing, there is no problem at all.
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