by Umberto - Friday, February 7, 2025
Still happy customers with Fbm. From Rumbo to Unica for one of the few "from tree to bar" in Fiji.
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by Umberto - Friday, February 7, 2025
More visits to Chocoa where we have customers who produce "bean to bar" chocolate with Ninja Kid and Rumbo Kid...
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by Umberto - Friday, February 7, 2025
Visits by "chocolate makers" to Chocoa, Amsterdam. Here we are with a couple of very famous chocolatiers who use Ninja Kid, Rumbo Kid and other machines of our technology dedicated to "bean to bar".
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by Umberto - Thursday, February 6, 2025
Jumbo, 600 capacity tempering and enrobing machine with the Climatico tunnel and the K 300 tank. After the first line a couple of years ago, the second line is being tested.
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by Umberto - Wednesday, February 5, 2025
Here are three sisters ready to join one of the most famous Italian almond and brittle producers. Rollersweet20plus with a series of customizations that never fail!
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by Umberto - Wednesday, February 5, 2025
In the bonbonniere of the old building of the Amsterdam Stock Exchange, the most important fair dedicated entirely to the "bean to bar" returns again this year where Fbm has always been present since the first edition and where Rollermac debuts with the Rollerroast 5 roaster and the Rollersweet3 praline machine alongside the famous Unica with automatic mold loader and Ninja Kid.
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by Umberto - Tuesday, February 4, 2025
Another Rollercook 15 ready to cook in a prestigious laboratory. The speed of reaching the temperature and all the recipes that can be stored are an addition to the excellent mechanics of Rollermac Boscolo.
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by Umberto - Tuesday, February 4, 2025
When we say "not all donuts come with a hole", we are not talking about Sintesi...
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by Umberto - Monday, February 3, 2025
Positive test carried out in Fbm with a Jumbo tempering and enrobing machine with a 600 mm belt and a Climatico to crystallise the chocolate. And now it's packed and shipped to Great Britain!
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