Another Rumbo in Norway...

by Umberto - Wednesday, March 27, 2024

Another Rumbo in Norway...

Another "chocolate maker" that transforms cocoa into chocolate thanks to the professional technology of Rumbo, our chocolate melanger, in Norway.

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Dragees produced with Pann 60!

by Umberto - Tuesday, March 26, 2024

Dragees produced with Pann 60!

Again our panning machines for dragees. This fantastic production of covered almonds is with Pann 60!

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One try and Sintesi is the choice!

by Umberto - Tuesday, March 26, 2024

One try and Sintesi is the choice!

More happy faces in our Fbm Area of Legnano. Trying our dropping machine is simple. You bring the product and try the most suitable machine with all the necessary accessories. This time Sintesi was preferred to the more popular Tower Drop!

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Our next Bean to Bar Courses!

by Umberto - Monday, March 25, 2024

The Bean to Bar course returns from 15 to 17 April 2024 and from 20 to 22 May 2024.
This year the Bean to Bar course also features Taokid which we use to see the difference with the refining of Rumbo!
Places almost filled for April, contact marketing@boscolo.it for more information.


 

Another "bean to bar" chocolate producer in Switzerland....

by Umberto - Monday, March 25, 2024

Another "bean to bar" chocolate producer in Switzerland....

In the cradle of chocolate, artisan production is increasingly appreciated, the creation of chocolate starting from cocoa. Here too, Rumbaby, Taokid are part of the transformation process and Proxima is the main actor in the tempering process.

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Magic with Shelly,

by Umberto - Friday, March 22, 2024

The Shelly alimentary painting booth is perfect for coloring subjects, pralines, cakes and much more!
Suitable for all types of laboratories!


 

Explain Tempering in Honduras!

by Umberto - Friday, March 22, 2024

Explain Tempering in Honduras!

Our Compatta is the main actor in the "bean to bar" chocolate production laboratory in Honduras...

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Easter time...

by Umberto - Thursday, March 21, 2024

Easter time...

Tempering tests for Easter eggs with Proxima in our Fbm Museum...

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Tower Drop is finally here!

by Umberto - Thursday, March 21, 2024

Tower Drop is finally here!

After years of producing biscuits by hand, here comes Tower Drop to solve the problem and lighten the day of these pastry chefs!

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A heart covered in chocolate...

by Umberto - Wednesday, March 20, 2024

Enrobing test for Compatta and its enrobing trolley. Even hearts are prettier when covered in chocolate!


 
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