Silver-coated almonds...

by Umberto - Monday, February 2, 2026

Silver-coated almonds...

Rollersilver is back at work creating these masterpieces of style and taste. A technology dedicated to those who wish to transform dragees into true high-patisserie jewels.

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Waiting for Chocolateforall week...

by Umberto - Monday, February 2, 2026

Waiting for Chocolateforall week...

One of the most creative and renowned dragees producers, Giacomo Bellantoni, will be joining us for Chocolateforall week from February 23rd to 26th. Exquisite pink pepper coated in single-origin milk chocolate is just one of the many creative expressions we will showcase at our special event!

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Here we are in Cologne for ProSweets!

by Umberto - Monday, February 2, 2026

Here we are in Cologne for ProSweets!

We are ready to welcome you to the heart of innovation. Come and discover all our latest technological developments: you can find us at Hall 10.1, Stand E030. See you there!

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A major new arrival!

by Umberto - Friday, January 30, 2026

The Rollermac Boscolo family continues to expand. The Rollerchef series is moving toward new horizons: alongside the Rollerchef150, which until now represented our largest capacity, we now introduce the power of the new Rollerchef300.


 

Speaking of enrobing...

by Umberto - Friday, January 30, 2026

Speaking of enrobing...

Two Proxima machines, equipped with their fully-featured enrobing belt, are already at work in Cuba! A testament to how our technology knows no borders when it comes to quality and precision.

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Partial chocolate enrobing.

by Umberto - Friday, January 30, 2026

Partial chocolate enrobing.

Orange peels can also be partially coated using the small enrobing belt for Prima and Compatta. A light and convenient tool, yet highly professional in its performance.

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Chocolate shell line...

by Umberto - Thursday, January 29, 2026

From Saudi Arabia comes the choice of excellence for chocolate shell production. A perfect synergy between Maestria, Flipper and Clima 50, designed to ensure precision and consistency in every laboratory.

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Patented excellence for artisanal dragees!

by Umberto - Thursday, January 29, 2026

Patented excellence for artisanal dragees!

Rollerchoco stands out with its unique, patented dosing system. From the tank that ensures a consistent flow to the nozzle, adjustable in both frequency and spray width, and integrated air control for hot, cold, and dry air. Everything you need to craft perfect dragees and eliminate production worries.

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The evolution of the almond...

by Umberto - Thursday, January 29, 2026

The evolution of the almond...

From raw almonds to coated, and finally to a perfect shine. Pann 30 and Pann 60 guarantee the superior quality and unique competitiveness needed to stand out in the world of dragees.

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Challenge accepted!

by Umberto - Wednesday, January 28, 2026

Challenge accepted!

Got a complex product that feels impossible to make? Bring it to Fbm and let’s find the solution. From Tower Drop for the toughest deposits to Maestria for flawless partial bottom coatings: we put all our passion into automation to solve every challenge alongside our happy customers.

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