by Umberto - Thursday, June 20, 2024
Here we are with the GM of one of the most important chocolate companies in Dubai who, after the first line with Maestria, adds a second Maestria and after the first Ninja Bean, adds another "made in Fbm" cocoa breaker...
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by Umberto - Thursday, June 20, 2024
After a Proxima, we grow and two Unica arrive with automatic mold loading and these molds will no longer be enough...
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by Umberto - Wednesday, June 19, 2024
Another Kleego leaving for France where the "bean to bar" chocolate producers understand well the importance of the "signature" that the "chocolate maker" signs thanks to conching...
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by Umberto - Wednesday, June 19, 2024
Our Sintesi knows how to create true masterpieces and you just need to load the hopper with the dough and then load the tray onto the belt.
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by Umberto - Tuesday, June 18, 2024
After the first Unica, here comes the second "bean to bar" chocolate tempering machine in Antigua, in the heart of America...
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by Umberto - Tuesday, June 18, 2024
Sabila, a chocolate chef with experience in the USA, France, the United Kingdom and obviously the Middle East, will be a partner of our Fbm Middle East office in Dubai where he will offer group and individual courses dedicated to multiple chocolate processes. We are waiting for you in Bussiness Bay, under the Burj Khalifa with Sabila and Fbm!
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by Umberto - Monday, June 17, 2024
Our Fluxo wall fountain which uses real chocolate and not colored liquids that don't even resemble the density of chocolate is the original choice for many shops that are opening in recent weeks. From Belgium to Italy, from France to Romania passing through Germany...
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