Produce different types of biscuits with just one machine?

by Umberto - Monday, March 18, 2024

Yes, with Tower Drop you can. Starting from simple pouring to wire cutting and finishing with liquid products. All with just one machine and just one dosing head!


 

Tempering well with Prima...

by Umberto - Monday, March 18, 2024

Tempering well with Prima...

10 kilo bowl, space-saving dimensions, two-stage tempering with doser, vibrating table and possibility of adding the enrobing belt. This is why Prima is increasingly the perfect machine for those starting to process chocolate with different productions...

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Registrations open for the "bean to bar" course...

by Umberto - Monday, March 18, 2024

Registrations open for the "bean to bar" course...

In April, from 15th to 17th, the course dedicated to "bean to bar" returns where we will use both stone and sphere refining. Understand, take note of practical tricks and start together the great adventure of artisanal chocolate production starting from cocoa.

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While TaoMax produces....

by Umberto - Friday, March 15, 2024

Again our largest ball mill, TaoMax, at work creating dark chocolate!


 

More happy faces with Tower Drop!

by Umberto - Friday, March 15, 2024

More happy faces with Tower Drop!

To produce biscuits you just need to create new recipes and Tower Drop will take care of making them...

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Pasticceria Biffi a Milano...

by Umberto - Friday, March 15, 2024

Pasticceria Biffi a Milano...

Una pasticceria simbolo di Milano che esiste dal 1847 e che da quasi vent' anni lavora il cioccolato con Fbm. Facce felici al fianco di un' altra Proxima
 

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Speaking of "design", Sfera.

by Umberto - Thursday, March 14, 2024

Speaking of "design", Sfera.

Our Sfera is always a great spectacle and ideal for important events where you want to accompany the style of the chocolate on display.

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Elevation. A spaceship for chocolate...

by Umberto - Thursday, March 14, 2024

Elevation. A spaceship for chocolate...

A line for chocolate bars has just been tested in Sicily and the most captivating sight is the design and style of Elevation, our smallest vertical tunnel which has a certain impact with the public who is attracted and impressed by its style.

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Cookies produced with Sintesi!

by Umberto - Wednesday, March 13, 2024

Both with and without inclusions, Sintesi manages to produce cookies with different diameters and different dough consistencies without hesitation.


 

Perfect, produced in a very short time...

by Umberto - Wednesday, March 13, 2024

Perfect, produced in a very short time...

Thanks to Tower Drop!

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