Speaking of "design", Sfera.

by Umberto - Thursday, March 14, 2024

Speaking of "design", Sfera.

Our Sfera is always a great spectacle and ideal for important events where you want to accompany the style of the chocolate on display.

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Elevation. A spaceship for chocolate...

by Umberto - Thursday, March 14, 2024

Elevation. A spaceship for chocolate...

A line for chocolate bars has just been tested in Sicily and the most captivating sight is the design and style of Elevation, our smallest vertical tunnel which has a certain impact with the public who is attracted and impressed by its style.

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Cookies produced with Sintesi!

by Umberto - Wednesday, March 13, 2024

Both with and without inclusions, Sintesi manages to produce cookies with different diameters and different dough consistencies without hesitation.


 

Perfect, produced in a very short time...

by Umberto - Wednesday, March 13, 2024

Perfect, produced in a very short time...

Thanks to Tower Drop!

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Belgium. After the first Rumbo, comes the second...

by Umberto - Wednesday, March 13, 2024

Belgium. After the first Rumbo, comes the second...

The old rule of Fbm customers who start tackling the production of chocolate from cocoa with Rumbo and then continue with Rumbo!

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Proud of the chocolate produced with Rumbo...

by Umberto - Tuesday, March 12, 2024

Proud of the chocolate produced with Rumbo...

Still satisfied "chocolate makers" and still happy faces with Rumbo!

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A new "bean to bar" laboratory...

by Umberto - Tuesday, March 12, 2024

A new "bean to bar" laboratory...

Here is a new launch of a laboratory for the production of artisanal chocolate. Ninja Kid to break and clean the cocoa, Sting, the small press, Grindgo to create the liquor and RumboKid to refine....

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Rumbo number 4 in Bordeaux!

by Umberto - Monday, March 11, 2024

Rumbo number 4 in Bordeaux!

And even in Bordeaux, "bean to bar" chocolate continues to grow and Rumbo is the perfect solution for creating quality artisanal chocolate...

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Rumbo number 5 in Lille....

by Umberto - Monday, March 11, 2024

Rumbo number 5 in Lille....

After the first Rumbo, three others arrived within a few years and today here is Rumbo number 5 for one of the best artisanal chocolates in France...

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And another Pann30 flies to France!

by Umberto - Friday, March 8, 2024

And another Pann30 flies to France!

After Maestria and Sintesi, the dragees must also be produced in a special place for the covered fruit and this is why they return to Fbm to get our Pann30.

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