Eliecer, chocolate with Criollo Arhuaco.

by Umberto - Friday, February 23, 2018

Eliecer, chocolate with Criollo Arhuaco.

Another friend from Colombia. A producer of the Aruhaco Community that produces a great chocolate and that will surely get great international recognition.

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Pieter. From Belgium to South America!

by Umberto - Friday, February 23, 2018

Pieter. From Belgium to South America!

And more precisely in Grenada, Nicaragua, where this Belgian chocolate maker moved to produce his own 2-ingredients chocolate.

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From Belgium ... Jonas!

by Umberto - Friday, February 23, 2018

From Belgium ... Jonas!

Here we are with Jonas, historic Customer of Fbm. He started with Prima, today he has 2 Maestria and some of our machines for bean to bar...

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The Bean to Bar Course is over.

by Umberto - Thursday, February 22, 2018

The Bean to Bar Course is over.

From Lebanon, France, Germany and the United Kingdom. More and more international with our School in Legnano. And the Bean to Bar Area will be back very soon to welcome other b2b chocolate makers.

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Ready for Chocoa.

by Umberto - Thursday, February 22, 2018

Ready for Chocoa.

While the super-event in Milan with Ernst Knam is starting, in which Fbm supplies all the machinery linked to chocolate, the setting up of our space at Chocoa, Amsterdam, the most important b2b Exhibition in Europe, is almost finished. This year, in addition to Rumbo and the tempering machines Compatta and Proxima, we also brought our classic panning machine, Pann 30.

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Another "bean to bar" that is growing in France...

by Umberto - Thursday, February 22, 2018

Another "bean to bar" that is growing in France...

After a little over a year, we are still in the South of France, near Cannes, where a bean to bar chocolate maker who only started last year called us again to increase its production. I do not know if we bring luck or if we give the best advice to grow one step at a time, but now we can no longer count the producers who grow up after they started and relied on Fbm.

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Bean to Bar Area. You continue with Colombian cocoa...

by Umberto - Wednesday, February 21, 2018

Bean to Bar Area. You continue with Colombian cocoa...

Also the second day is ending and our course continues. From bean to bar with cocoa from Colombia.

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Alongside Ernst Knam during the Fashion Week of Milan...

by Umberto - Wednesday, February 21, 2018

Alongside Ernst Knam during the Fashion Week of Milan...

In Presso, Zona Porta Nuova, the most anticipated event of this month for chocolate with Ernst Knam. Fbm, as always, sponsor alongside the King of Chocolate for his Knam Chocolate Experience that will begin tomorrow and end next Sunday.

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Climatico. The 2 big brothers.

by Umberto - Wednesday, February 21, 2018

Climatico. The 2 big brothers.

Ready to leave the 2 Climatico of 12 meters and with the width of 40 centimeters. Opening the lids with a button because the chocolate must be for everybody...

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A new course started in Legnano.

by Umberto - Tuesday, February 20, 2018

A new course started in Legnano.

Still in our Bean to Bar Area, yesterday began a new course dedicated to artisan chocolate produced with Colombian cocoa beans.

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